Henni's Kitchen & Bar

Henni's Kitchen & Bar Henni’s is a Chef-owned restaurant with a passion for food, cocktails, wine & local farms! Now open Wednesday-Saturday for dinner! Happy Hour from 4:30-5:30

09/07/2026

We hope you all are enjoying Labor Day weekend, cap it off with meatballs and pizza tonight! Available inside Henni’s or to-go from Pizza Leona!

Calamari, crave-able little luxury when it’s cooked to perfection. Come grab one with a friend with a cocktail tonight.
08/12/2026

Calamari, crave-able little luxury when it’s cooked to perfection. Come grab one with a friend with a cocktail tonight.

08/12/2026

Have you tried the Apiary N/A Cocktail? A refreshing and complex elixir made of Good Medicine Tea Alpen Glow -think earthy rooibos, lavender, mint, lemon and topped with fresh whipped honey foam. It’s a house favorite!

07/19/2026

One of summer’s great pairings has arrived.

Our Idaho trout is lightly fried and served with crisp fries, house-made tartar sauce, and a bright apple & fennel slaw—a dish that calls for something equally fresh in the glass.

Enter Txakolina (pronounced cha-ko-LEE-na), the vibrant white wine of Spain’s Basque coast. Naturally high in acidity with notes of citrus, green apple, and a hint of sea spray, it’s traditionally poured from high above the glass to awaken its gentle spritz.

The wine cuts beautifully through the crisp trout, while its bright minerality lifts the sweetness of the apple and the freshness of the fennel. It’s the kind of pairing that makes a warm summer evening feel complete.

Simple. Fresh. Coastal. Summer on a plate.

Join us this week and see why this is one of our favorite seasonal combinations.

Some cocktails shout. These two simply know who they are.Our Cynarita brings together reposado tequila, Cynar, Campari, ...
07/19/2026

Some cocktails shout. These two simply know who they are.

Our Cynarita brings together reposado tequila, Cynar, Campari, and orange for a bittersweet, citrus-driven take on a margarita.

Beside it, the timeless Manhattan—rich, spirit-forward, and stirred to perfection.

Whether you’re in the mood for something bright and intriguing or classic and contemplative, we’ve got a seat waiting for you at the bar.

🍸 Cheers to good company and well-made cocktails.

A fresh line up of wines by the glass and a few new cocktails debuting tonight. Like this one called the Undertow; vodka...
07/09/2026

A fresh line up of wines by the glass and a few new cocktails debuting tonight. Like this one called the Undertow; vodka and rum combine with sherry, passion fruit liqueur, lime, orgeat and topped with tonic and mint, it’s a refresher that packs a punch!

Nothing is more American than a burger and a beer, we are open tonight!
07/04/2026

Nothing is more American than a burger and a beer, we are open tonight!

A quick note about reservations at Henni’s…We often get asked why reservations are only available earlier in the evening...
06/26/2026

A quick note about reservations at Henni’s…

We often get asked why reservations are only available earlier in the evening.

We love being a place where you can decide at 7:00 that a great dinner sounds like a good idea and have a good chance of finding a table.

Reservations are available from 5:00–6:00 pm, with seatings every 15 minutes. After 6:00 pm, we welcome guests on a walk-in basis.

By reserving only a portion of our dining room, we’re able to take care of guests who like to plan ahead while still leaving plenty of room for spontaneous evenings.

If you’d like the certainty of having a table waiting for you, simply send us a text to reserve one of our early seatings.

Joining us later? Come on by! If there happens to be a wait, we’ll add you to our text waitlist so you’re free to explore while your table is prepared. Enjoy a cocktail or a glass of wine nearby, browse the shops, or simply soak in our little three-block downtown. We’ll text you the moment your table is ready.

Whether you’re a planner or the kind of person who decides at the last minute, we’re glad you’re here.

06/09/2026

Chef Christiaan and daughter Eula have started a side hustle to pay for college, these beauties are fresh, hot and so delicious! Flakey pastry both savory and sweet made with local ingredients featuring Atchel Farms, Little 7&7 Ranch, and Columbia Gorge Mushrooms. Catch them every Tuesday at

Serving today: strawberry tart, mushroom/asparagus tart, and South African Bobotie sausage roll.


We wrapped up our first Farmer’s Market today, a big thanks to all our friends who came and tried our offerings! You ca...
06/03/2026

We wrapped up our first Farmer’s Market today, a big thanks to all our friends who came and tried our offerings! You can find the Henni’s family every Tuesday at White Salmon’s Farmer’s Market!
This week we did strawberry tarts, Durbin Curry Pies, Bobotie Sausage rolls, mushroom pies and snow cones made with our own fresh syrups from local fruits.

Address

120 E Jewett Boulevard
White Salmon, WA
98672

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8pm

Telephone

+15094931555

Website

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