04/16/2026
Spring has arrived at Henni’s.
A new menu from Chef Christiaan, fresh wines curated by Ally Van Dorsten, and an inventive new cocktail lineup by Peter Mullins—each one inspired by the season and the place we call home.
We’re also bringing back this special logo by artist . Originally created for our 10-year anniversary (paused by 2020), it feels even more meaningful now—16 years in, still here, still growing, still gathering.
Henni’s has always been about more than a meal. It’s a small, family-owned restaurant rooted in the Columbia River Gorge—shaped by its seasons, its beauty, and the people who make this place what it is.
Though Chef/Owner Christiaan Erasmus was born in South Africa, he and Sarah Morton-Erasmus have built Henni’s as a reflection of both where they come from and where they’ve chosen to stay—food, wine, and hospitality inspired by the world, grounded right here.
Come celebrate spring with us!
