Guesthouse Tavern + Oyster

Guesthouse Tavern + Oyster Northwoods Inspired - Midwestern hospitality.
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We loved our calamari feature so much we decided to make it a part of our summer menu! Crispy wild-caught calamari with ...
06/14/2026

We loved our calamari feature so much we decided to make it a part of our summer menu!

Crispy wild-caught calamari with lemon-chive aioli and pickled peppers.

Meet Pocket Apron, our newest blunch addition. This Brazilian rum daiquiri is served over crushed ice and topped with Ba...
06/13/2026

Meet Pocket Apron, our newest blunch addition. This Brazilian rum daiquiri is served over crushed ice and topped with Barn Town Brewing’s Neon Hazy IPA.

Our ricotta gnocchi is ready for you! Served with broccolini pesto, lemon, toasted walnuts and freshly shaved parmesan r...
06/12/2026

Our ricotta gnocchi is ready for you!
Served with broccolini pesto, lemon, toasted walnuts and freshly shaved parmesan reggiano.

If you're joining us this weekend, don’t miss out on this 12 oz New York Strip from the Ory Brothers over in Earlham! Pr...
06/12/2026

If you're joining us this weekend, don’t miss out on this 12 oz New York Strip from the Ory Brothers over in Earlham! Prepared with Sunstead Farms garlic scapes and a chili crunch chimichurri.

Stop in tomorrow to enjoy our kitchen’s latest pasta feature 🍝Gemelli pasta with chorizo, roasted red peppers, and fresh...
06/10/2026

Stop in tomorrow to enjoy our kitchen’s latest pasta feature 🍝

Gemelli pasta with chorizo, roasted red peppers, and fresh basil tossed in a bright lemon cream sauce, finished with shaved Pecorino Romano cheese.

Our new roasted chicken thighs are a perfect compliment to warm summer nights by the campfire.Roasted boneless chicken t...
06/09/2026

Our new roasted chicken thighs are a perfect compliment to warm summer nights by the campfire.

Roasted boneless chicken thighs with baby carrots, lardons and a lemon-thyme pan jus.

We know what you’re ordering tonight…Our Pasta Cioppino indulges in scallops, mussels, and shrimp in a spicy tomato-fenn...
06/08/2026

We know what you’re ordering tonight…

Our Pasta Cioppino indulges in scallops, mussels, and shrimp in a spicy tomato-fennel broth with orecchiette pasta, butter, and lemon.

Sweet, boozy, tropical and strong, wrapped up with beachy-hammock vibes.Kick back and relax with this Singapore Sling on...
06/07/2026

Sweet, boozy, tropical and strong, wrapped up with beachy-hammock vibes.

Kick back and relax with this Singapore Sling on the patio June 8-14.

Delicate sea scallops, seared until golden, paired with sweet pea puree, roasted oyster mushrooms, and a dill-caper dres...
06/06/2026

Delicate sea scallops, seared until golden, paired with sweet pea puree, roasted oyster mushrooms, and a dill-caper dressing for a fresh, savory finish.

Stop in tomorrow morning for a brand new bubbly blunch pour 🫐🥂Our Blueberry Bellini joins the cocktail menu, mixing up j...
06/06/2026

Stop in tomorrow morning for a brand new bubbly blunch pour 🫐🥂

Our Blueberry Bellini joins the cocktail menu, mixing up juicy blueberry and sparkling Prosecco.

Address

9500 University Avenue, #1118
West Des Moines, IA
50266

Opening Hours

Monday 3:30pm - 10pm
Tuesday 3:30pm - 10pm
Wednesday 3:30pm - 10pm
Thursday 3:30pm - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 9pm

Telephone

+15159948378

Website

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