Sons-of Erin Cape-Cod

Sons-of Erin Cape-Cod Promoting Irish culture on Cape Cod. We reserve the right to edit posts that contradict our culture He also had a dream of opening an Irish Club on the Cape.
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The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004. John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there. Flyers were printed and distributed – and when enough

people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004. It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed. We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease. The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began. In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting. The Building Fund was created and with it a Building Search Committee was formed. Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs. The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door. And so the wheels were in motion and negotiations began as donations and new memberships continued to increase. A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May. During this time the Membership rallied and volunteers came from every direction to transform the building. On Wednesday, June 11, 2008 we opened the doors to our new Club. It was a momentous and emotional occasion as we said goodbye to our first home and christened the new. Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

Weekly Menu - 6/10- 6/13The Kitchen is Open 5:30- 8:00 PMWednesdayChowder- cup $6- bowl $8Basket of fries-$8Jumbo chicke...
06/10/2026

Weekly Menu - 6/10- 6/13

The Kitchen is Open 5:30- 8:00 PM
Wednesday

Chowder- cup $6- bowl $8
Basket of fries-$8
Jumbo chicken wings (6)- $15
Plain, Buffalo, Ranch, Sweet Chili

2 hot dogs w/FF- $13
½ lb Angus burger w/FF- $15- add bacon- $2
Chicken Parm sandwich w/FF- $17
Crispy fish sandwich w/FF- $17
Crispy Gold Fever wrap w/FF-$17
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22

Tavern Pizza

Cheese or Pepperoni- $10
Caprese (fresh moz, basil, tomato)- $11

Thursday

Chowder- cup $6- bowl $8
Basket of fries-$8
Jumbo chicken wings (6)- $15
Plain, Buffalo, Ranch, Sweet Chili

½ lb Angus burger w/FF- $15 -add bacon-$2
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Chicken, Broccoli Alfredo w/ziti- $20
Roadhouse Steak Tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet & spicy ginger glaze- $22

Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Jumbo chicken wings (6)- $15
Plain, Buffalo, Ranch, Sweet Chili

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22

Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet & spicy ginger glaze- $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Saturday

Chowder- cup $6- bowl $8
Basket of fries-$8
Jumbo chicken wings (6)- $15
Plain, Buffalo, Ranch, Sweet Chili

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22

Garlic Chicken Tortellini Alfredo - $20
Roadhouse steak tips -$28
Baked Cod w/ herb crumbs- $20
Grilled salmon w/ sweet & spicy ginger glaze - $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

The menu for June 4th to June 6th:The Kitchen is Open 5:30- 8:00 PMThursdayChowder- cup $6- bowl $8Basket of fries-$8Spi...
06/04/2026

The menu for June 4th to June 6th:

The Kitchen is Open 5:30- 8:00 PM

Thursday

Chowder- cup $6- bowl $8
Basket of fries-$8
Spicy wing dings- $14

½ lb Angus burger w/FF- $15 -add bacon-$2
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Marinated grilled chicken breast w/ Greek pasta salad- $20
Roadhouse Steak Tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet & spicy ginger glaze- $22

Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Spicy wing dings- $14

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22

Marinated grilled chicken breast w/ Greek pasta salad- $20
Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet & spicy ginger glaze- $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Saturday

Chowder- cup $6- bowl $8
Basket of fries-$8
Spicy wing dings- $14

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22

Marinated grilled chicken breast w/ Greek pasta salad- $20
Roadhouse steak tips -$28
Cod Italiano- $20
Grilled salmon w/ sweet & spicy ginger glaze - $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Mossie Coughlin performs tonight at 6:30 pm.The menu for tonight is :SaturdayChowder- cup $6- bowl $8Basket of fries-$8S...
05/30/2026

Mossie Coughlin performs tonight at 6:30 pm.
The menu for tonight is :

Saturday

Chowder- cup $6- bowl $8
Basket of fries-$8
Spicy wing dings- $14

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips -$28
Baked Cod w/herb crumbs- $20
Grilled salmon w/ sweet & spicy ginger glaze - $22
Chicken Bruschetta- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

The Weekly menu 5/06 to 5/09The Kitchen is Open 5:30- 8:00 PMWednesdayChowder- cup $6- bowl $8Stuffed Quahog- $9½ lb Ang...
05/05/2026

The Weekly menu 5/06 to 5/09

The Kitchen is Open 5:30- 8:00 PM

Wednesday

Chowder- cup $6- bowl $8
Stuffed Quahog- $9

½ lb Angus burger w/FF- $15- add bacon- $2
Rueben sandwich w/FF- $18
Chicken tenders w/FF-$16
Chicken Caesar wrap w/FF- $17
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Tavern Pizza

Cheese or Pepperoni- $10
Hawaiian - $12 (ham, pineapple, red onion)

Thursday

Chowder- cup $6- bowl $8
Basket of fries-$8
Stuffed quahog- $9

½ lb Angus burger w/FF- $15 -add bacon-$2
Chicken tenders w/FF-$16
Rueben sandwich w/FF- $18
Caeser salad- $12
w/chicken- $18, w/salmon- $22
Roadhouse Steak Tips- $28
Baked Cod w/herb crumbs- $20

Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Saturday

Chowder- cup $6- bowl $8
Stuffed Quahog- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips -$28
Baked Cod w/herb crumbs- $20
Grilled salmon w/balsamic glaze- $22
Chicken Bruschetta- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Renburke performs tonight at 6:30PMThe kitchen is open from 5:30 to 8:00PMThe menu is:SaturdayChowder- cup $6- bowl $8St...
05/02/2026

Renburke performs tonight at 6:30PM

The kitchen is open from 5:30 to 8:00PM

The menu is:
Saturday

Chowder- cup $6- bowl $8
Stuffed Quahog- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips -$28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22
Chicken Bruschetta- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dave Hickey performs tonight at 6:30 PMThe menu for tonight is:FridayChowder- cup $6- bowl $8Basket of fries-$8Basket of...
05/01/2026

Dave Hickey performs tonight at 6:30 PM

The menu for tonight is:
Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9

Fryday!
Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20

Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Here is the menu fpr 4/22 to 4/25:The Kitchen is Open 5:30- 8:00 PMWednesdayChowder- cup $6- bowl $8Stuffed Quahog- $9½ ...
04/22/2026

Here is the menu fpr 4/22 to 4/25:

The Kitchen is Open 5:30- 8:00 PM
Wednesday

Chowder- cup $6- bowl $8
Stuffed Quahog- $9

½ lb Angus burger w/FF- $15- add bacon- $2
Grilled chicken sandwich w/FF- $17
Crispy Fish Sandwich w/FF- $17
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Tavern Pizza
Shrimp Scampi- $10
Cheese or pepperoni- $8

Thursday

Chowder- cup $6- bowl $8
Basket of fries-$8
Stuffed quahog- $9

½ lb Angus burger w/FF- $15 -add bacon-$2
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse Steak Tips- $28
Baked Cod w/herb crumbs- $20
Chicken Quesadilla- $15

Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20

½ lb Angus burger w/FF- $15 (add bacon-$2)
Caeser salad- $12
w/chicken- $18, w/salmon- $22

Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dessert: Fresh Strawberry cake- $8

Saturday

Chowder- cup $6- bowl $8
Stuffed Quahog- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)

Roadhouse steak tips -$28
Shrimp Scampi- $20
Grilled salmon w/sweet chili glaze- $22
Pineapple teriyaki chicken- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dessert: Fresh Strawberry cake- $8

Caroline Brennan and Heather Swanson perform tonight at 6:30PMThe kitchen is open from 5:30 to 8:00 PM.The menu is:Satur...
04/11/2026

Caroline Brennan and Heather Swanson perform tonight at 6:30PM

The kitchen is open from 5:30 to 8:00 PM.

The menu is:
Saturday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of Rings- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)
Veggie burger w/FF- $14
Spring salad- strawberries, blueberries, mandarin oranges, walnuts & blue cheese w/lemon vinaigrette-$13- w/chicken- $20, w/salmon- $24

Dinners served with potato & veg

Roadhouse steak tips -$28
Scallops Nantucket- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22
Maple Dijon Pork roast - $20
Grilled Pineapple teriyaki chicken- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dessert: Milky Way Mousse cake- $9

Johnny O'Sullivan performs tonight at 6:30 PMThe Kitchen is Open 5:30- 8:00 PMThe menu tonight is:FridayChowder- cup $6-...
04/10/2026

Johnny O'Sullivan performs tonight at 6:30 PM

The Kitchen is Open 5:30- 8:00 PM

The menu tonight is:
Friday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of Rings- $9

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28

½ lb Angus burger w/FF- $15 (add bacon-$2)
Spring salad- strawberries, blueberries, mandarin oranges, walnuts & blue cheese w/lemon vinaigrette-$13- w/chicken- $20, w/salmon- $24
w/chicken- $19, w/salmon- $23

Dinners served with rice pilaf & veg

Scallops Nantucket- $28
Roadhouse steak tips- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22
Grilled Pineapple teriyaki chicken- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dessert: Milky Way Mousse cake- $9

Boston's Erin Og play tonight at 6:30 PMThe Kitchen is open from 5:30 to 8:00 PMThe menu is:SaturdayChowder- cup $6- bow...
04/04/2026

Boston's Erin Og play tonight at 6:30 PM

The Kitchen is open from 5:30 to 8:00 PM

The menu is:
Saturday

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of Rings- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)
Veggie burger w/FF- $14
Spring salad- strawberries, blueberries, mandarin oranges, walnuts & blue cheese w/lemon vinaigrette-$13- w/chicken- $20, w/salmon- $24

Dinners served with potato & veg

Roadhouse steak tips -$28
Grilled swordfish w/ fresh pineapple salsa- $22
Scallops en casserole- $28
Baked Cod w/herb crumbs- $20
Grilled salmon w/sweet chili glaze- $22
Maple Dijon Pork roast - $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Dessert: Milky Way Mousse cake- $9

Address

633 Route 28
West Yarmouth, MA
02673

Opening Hours

Monday 2pm - 10pm
Tuesday 2pm - 10pm
Wednesday 2pm - 10pm
Thursday 2pm - 10pm
Friday 2pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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