What are the opening hours?

Monday 2pm - 10pm Tuesday 2pm - 10pm Wednesday 2pm - 10pm Thursday 2pm - 10pm Friday 2pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

Sons-of Erin Cape-Cod

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West Yarmouth, MA
Sons-of Erin Cape-Cod

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Promoting Irish culture on Cape Cod. We reserve the right to edit posts that contradict our culture. He also had a dream of opening an Irish Club on the Cape.
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The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004. John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there. Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004. It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed. We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease. The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began. In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting. The Building Fund was created and with it a Building Search Committee was formed. Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs. The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door. And so the wheels were in motion and negotiations began as donations and new memberships continued to increase. A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May. During this time the Membership rallied and volunteers came from every direction to transform the building. On Wednesday, June 11, 2008 we opened the doors to our new Club. It was a momentous and emotional occasion as we said goodbye to our first home and christened the new. Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

10/31/2026

Happy Halloween! 🎃
We have our party tonight with entertainment provided by Heyday!

Kitchen opens at 5:30pm.

Tonight’s menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Zuppa Toscana-cup- $8, bowl- $9, dinner bowl- $10
½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Bourbon Street steak tips -$28
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/30/2026

Mark Coleman plays tonight at 6:30pm.

The kitchen opens at 5:30pm.
Tonight’s menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9

Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22
w/chicken-$20, w/salmon-$23
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
Bourbon Street steak tips- $28
Scallops Nantucket- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/28/2026

Weekly Menu - 10/28-10/31

The Kitchen is Open 5:30- 8:00 PM

WEDNESDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15- add bacon- $2
Boursin burger w/FF- $18 (Boursin cheese, cracked black pepper)
Chicken tenders w/FF-$16
Bobby Woo wrap w/FF- $17
Crispy Fish sandwich w/FF- $17
Chicken Caesar wrap w/FF- $17
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Tavern Pizza
Cheese, Pepperoni - $10
Sausage & Onions- $12

THURSDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings-$9
½ lb Angus burger w/FF- $15 -add bacon-$2
Chicken tenders w/FF-$16
Bourbon Street Steak Tips- $28
Seafood Medley- $28 (cod, scallops, shrimp)
Grilled salmon w/ sweet chili glaze-$22
Baked Cod w/herb crumbs- $20
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

FRIDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22
w/chicken-$20, w/salmon-$23
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
Bourbon Street steak tips- $28
Scallops Nantucket- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

SATURDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Zuppa Toscana-cup- $8, bowl- $9, dinner bowl- $10
½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Bourbon Street steak tips -$28
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/24/2026

Dan Sturgis plays tonight at 6:30pm.

The kitchen opens 5:30pm.
Tonight’s menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9

½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23

Roadhouse steak tips -$28
Chicken & Stuffing Bake- $20
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20

Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/23/2026

Dave Hickey & Sean Brennan play tonight at 6:30pm.

The kitchen is open at 5:30pm.
Tonight’s menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22
w/chicken-$20, w/salmon-$23
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
Roadhouse steak tips- $28
Scallops en casserole- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/21/2026

This week's menu starting tonight through Saturday the 24h--
Kitchen hours are 5:30-8pm.

WEDNESDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15- add bacon- $2
Cowboy burger w/FF- $18 (BBQ sauce, bacon, onion rings topper)
Chicken tenders w/FF-$16
Crispy Fish sandwich w/FF- $17
Chicken Caesar wrap w/FF- $17
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Tavern Pizza
Cheese, Pepperoni - $10
Sausage- $12

THURSDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings-$9
½ lb Angus burger w/FF- $15 -add bacon-$2
Chicken tenders w/FF-$16
Chicken & Stuffing Bake- $20
Roadhouse Steak Tips- $28
Grilled salmon w/ sweet chili glaze-$22
Baked Cod w/herb crumbs- $20
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

FRIDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22
w/chicken-$20, w/salmon-$23
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
Roadhouse steak tips- $28
Scallops en casserole- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

SATURDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Roadhouse steak tips -$28
Chicken & Stuffing Bake- $20
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/20/2026

**UPDATE WITH WAYS TO REGISTER**

Have you heard?! There's a paint night coming up!
Join us on Tuesday, November 10th at 6pm.
No experience needed.
There will be plenty of laughs, a little friendly comparing of canvases, and a finished painting to take home.
Feel free to bring a snack!

How to register:

Register with the bartender (cash only)

Scan the QR code on the flyers posted in the club

Use this link: https://epicpaintevent.com/products/private-event-for-members-only-november-10th-at-sons-of-erin

10/17/2026

Sean and Caroline take the stage tonight at 6:30pm.

Kitchen opens at 5:30pm.
Tonight’s menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15
(add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
(w/chicken- $19, w/salmon- $22)
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
(w/chicken-$20, w/salmon-$23)
Roadhouse steak tips -$28
Rustic herb rubbed roasted ½ chicken- $20
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/16/2026

TGIF!
Leah & Colleen and the stage tonight at 6:30-9:30pm.

Ktichen opens at 5:30pm.
Tonight's menu:

Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Chicken wings- $15
Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15
(add bacon-$2)
Caesar salad- $12
(w/chicken- $19, w/salmon- $22)
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13 (w/chicken-$20, w/salmon-$23)
Roadhouse steak tips- $28
Scallops en casserole- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

10/14/2026

Here's the menu starting tonight through Saturday the 17th--

Kitchen hours are 5:30-8pm.

WEDNESDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15- add bacon- $2
Pizza burger w/FF- $18 (marinara, provolone, pepperoni)
Chicken tenders w/FF-$16
Crispy Fish sandwich w/FF- $17
Chicken Caesar wrap w/FF- $17
Bobby Woo Wrap w/FF- $18
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Tavern Pizza
Cheese, Pepperoni - $10
Sausage- $12

THURSDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings-$9
Cod Bites- $10
½ lb Angus burger w/FF- $15 -add bacon-$2
Pizza burger w/FF- $18 (marinara, provolone, pepperoni)
Chicken tenders w/FF-$16
Rustic herb rubbed roasted ½ chicken- $20
Roadhouse Steak Tips- $28
Grilled salmon w/ sweet chili glaze-$22
Baked Cod w/herb crumbs- $20
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

FRIDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
Chicken wings- $15
Fryday! Served w/FF, onion rings & cole slaw
Fish & Chips-$18
Fried Shrimp-$20
Fried Scallops- $28
Chicken tenders w/FF-$16
½ lb Angus burger w/FF- $15 (add bacon-$2)
Caesar salad- $12
w/chicken- $19, w/salmon- $22
w/chicken-$20, w/salmon-$23
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
Roadhouse steak tips- $28
Scallops en casserole- $28
Grilled salmon w/sweet chili glaze- $22
Baked Cod w/herb crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

SATURDAY
Chowder- cup $6- bowl $8
Basket of fries-$8
Basket of rings- $9
½ lb Angus burger w/FF- $15 (add bacon-$2)
Chicken tenders w/FF-$16
Caesar salad- $12
w/chicken- $19, w/salmon- $22
Harvest Salad- spinach, Honeycrisp apples, bacon, walnuts, craisins & blue cheese-$13
w/chicken-$20, w/salmon-$23
Roadhouse steak tips -$28
Rustic herb rubbed roasted ½ chicken- $20
Grilled salmon w/ sweet chili glaze - $22
Seafood Medley- $28
Baked Cod w/ herbed crumbs- $20
Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9

Address

633 Route 28
West Yarmouth, MA
02673

Opening Hours

Monday	2pm - 10pm
Tuesday	2pm - 10pm
Wednesday	2pm - 10pm
Thursday	2pm - 10pm
Friday	2pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Website

http://www.sonsoferincc.org/

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