Boucherie

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Boucherie Brasserie & Steakhouse
Cuisine Française Traditionnelle Traditional FRENCH brasserie and steakhouses celebrating Joie de Vivre in NYC.
(1746)

The restaurant offers a menu of French classics, timeless bistro favorites, and a selection of prime meats and DRY-AGED STEAKS.

A first look at Boucherie Upper West Side, opening Friday, November 6th at 444 Columbus Avenue.⁠⁠From the energy of the ...
11/05/2026

A first look at Boucherie Upper West Side, opening Friday, November 6th at 444 Columbus Avenue.⁠
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From the energy of the brasserie and bar to the light-filled Palm Room beyond, every space has its own character. Set inside the historic former Hotel Endicott, the restaurant pairs the charm of our classic French brasserie with the grandeur of one of the Upper West Side’s most storied buildings.⁠
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Come see us tomorrow, November 6.⁠
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Reservations are live now. Link in bio.

For those who find their way to the sea, even as the season changes. Discover new seafood dishes on our fall menu.
11/04/2026

For those who find their way to the sea, even as the season changes. Discover new seafood dishes on our fall menu.

11/03/2026

A French brasserie classic, at home this season. Chicken Fricassée is part of the fall menu at Boucherie.

A meal has its own rhythm. Begin with something to share, settle into a French classic, and let the evening unfold.
11/02/2026

A meal has its own rhythm. Begin with something to share, settle into a French classic, and let the evening unfold.

Good food, a full table, and another glass poured. Some evenings are best left unhurried.
10/30/2026

Good food, a full table, and another glass poured. Some evenings are best left unhurried.

A little something sweet, and no reason to rush the last course. Meet the desserts on our fall menu.
10/29/2026

A little something sweet, and no reason to rush the last course. Meet the desserts on our fall menu.

From the sea to the grill, the fall menu brings different sides of French dining to the table.
10/28/2026

From the sea to the grill, the fall menu brings different sides of French dining to the table.

10/27/2026

Comfort, with a French accent. Ravioles au Comté is one of the new additions to our fall menu, made for a cozier evening.

Address

699 14th St NW, Washington D.C.
Washington D.C., DC
20005

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm

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