Dauphine's

Dauphine's At Dauphine’s, guests can expect an elegant yet relaxed atmosphere, complete with subtle New Orleans influences that create a transportive experience.

Summer Restaurant Week begins today with seasonal three-course menus available for Dinner and Brunch! The chefs have cra...
08/24/2026

Summer Restaurant Week begins today with seasonal three-course menus available for Dinner and Brunch! The chefs have crafted a beautiful selection of dishes ranging from summer specials to New Orleans classics. We’re offering Restaurant Week menus through Sunday, September 6th, so book your table and join us!

08/19/2026

Everyone loves Dauphine’s classics, but Summer Restaurant Week is the perfect time to explore our fresh, seasonal menus. Summer Restaurant Week starts next week on Monday, August 24th. Curated three-course menus are available for Dinner and Brunch will be available through Sunday, September 6th, with exclusive new dishes and staples alike. Head to our website to book your table!

Dinner is waiting.
08/17/2026

Dinner is waiting.

Desserts from Pastry Chef Joy always have a great origin story. Here’s what she says about the Hurricane Cheesecake:I’ve...
08/10/2026

Desserts from Pastry Chef Joy always have a great origin story. Here’s what she says about the Hurricane Cheesecake:

I’ve always used cocktails as a building block to making desserts. I chose to highlight the Hurricane, a cocktail that’s a New Orleans staple.

The tropical fruits of the fassionola syrup just screams “summer is here!” The orange cheesecake gives it the acidic pop and it’s rounded out with a very rummy caramel.

Sliced in a long rectangular bar to remind you of a beach towel. Then dressed with a cocktail umbrella that ties it all in. IYKYK.

—Joy

08/02/2026

The perfect escape from the rain. Live Jazz Brunch happens every Sunday, made even better with a full spread of your favorite brunch time dishes.

07/20/2026

We couldn’t make it to Tales of the Cocktail, the largest cocktail meetup that happens in New Orleans every year, so we decided to honor it here in DC this week. We have two feature cocktails on the menu until Friday, July 24th.

The first comes from the one-and-only Neal Bodenheimer, partner at Dauphine’s and owner of Cure in New Orleans. The Crutch Cocktail is made with Brandy St.Louise, Dubonnet, Elderflower & Citrus and is a lovely summertime drink to keep you refreshed and feeling cool.

The second drink is from our beverage manager, Chris Denino. Old Misbelief includes Probitas rum, Maraschino, Umeboshi, Citrus & Sparkling Wine. This Daiquiri variation honors the influence of Japanese plums on New Orleans cuisine with notes of tropical fruit and pleasant salinity. A bright, delicious beverage with fun effervescence for an afternoon pick-me-up.

Summer is served. The chefs present the best of the season with the latest Ricotta Cavatelli featuring house made andoui...
07/16/2026

Summer is served. The chefs present the best of the season with the latest Ricotta Cavatelli featuring house made andouille, tomato confit, Calabrian chili butter. Pork Collar with American beans, tasso, crispy pig ears. Fried Frog Legs served with green goddess remoulade, and celery salad.

07/09/2026

Views from the pass. From Chef Haley’s POV 📸

07/01/2026

Tell your friends. Or don’t.

Our Fountain Garden is a patio tucked away behind the Outdoor Bar on the Alley. A hidden oasis in Downtown DC where you can relax on a cozy couch with your friends, enjoy happy hour specials, and have a refreshing summer cocktail.

Address

1100 15th Street NW
Washington D.C., DC
20005

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm
Sunday 11am - 2:30pm
5pm - 10pm

Website

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