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Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 4pm - 10pm

Kingfisher

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Kingfisher Bar & Grill serves award-winning fresh seafood, grilled meats & American-focused wine.
(1197)

10/24/2026

Thank you ! We ❤ you... we secured our spot for more than 25 years running as Best Seafood in Tucson, according to the readers and voters from Tucson Weekly! This year, we are also honored for the second year in a row with Best Bar Menu, and an honorable mention for Best Central Restaurant (and we don't mind coming in second to Tito & Pep , they're awesome!) We consider ourselves in good company with all of the lovely locally-owned restaurants in our categories... congrats to Mariscos Chihuahua Wild Garlic Grill Blue Willow Tucson Sky Bar Tucson and Red Garter Saloon Bar & Grill too for your wins! Support local, love local, and we'll see you in our dining room and bar soon!

**e

10/24/2026

Tschüss, auf wiedersehen, goodbye, farewell to our summer road trip menus for 2026! We wrapped up our seven summer road trips this year with Germany, and tomorrow is the last day to feast on your favorites. Specials resume on Monday, and we have some fun surprises for you in the specials department, so stay tuned! Thank you, Tucson, for making our summer road trips & dinners such a success!

10/24/2026

Thirstaaaaay Thursday, w**e edition! **Yes, we know it's Friday... been a little nutty this week** This week we're featuring Jacki's favorite current Pinot Noir -- Patricia Greene, “Reserve,” Pinot Noir, from Willamette Valley, Oregon, '24, just $16 / glass ($13 / during Happy Hour is a STEAL!) / $60 / bottle ($54 / Happy Hour bottle); and a bottle-only white from Eric's Foreign Finds list... the Domaine FL, “La Croix Picot”, Chenin Blanc, from Savennières, France ‘23 for $60 bottle ($54 / Happy Hour bottle)! As a reminder, if you enjoyed your w**e, you can now take a bottle home to enjoy! Most of our w**e is unavailable in retail stores, so we're your one-stop shop for delicious American-focused unique w**es. Bottle & case pricing differ from in-house pricing on to-go w**es.

10/21/2026

A heartfelt thank you note from your Kingfisher crew....

Tucson,

We had our last prix fixe summer road trip dinner of the season last night (Germany menu). We started this "new" tradition three summers ago, and while it took a little while to catch on, and we had a few dinners early on that were a bit sparsely attended, they've since caught on, they usually sell out, and have become some of our favorite evenings.

I get to nerd out on food, try out fun dishes that might not otherwise make it on the menu, and entertain you all with food facts & bad jokes; and Eric gets to pick interesting beverages that you might not have an opportunity to try anywhere else, and entice you with history and interesting tidbits!

We've seen many familiar faces, met new people, and gained some friends. Notably, these dinners help us round out the slow summer season, keep us busy, and give us something to look forward to! We plan to continue doing prix fixe and w**e-focused dinners in the slower months of the year, so keep your eyes out for their return around March... and, in exciting news, you'll now be able to purchase bottles of w**e and b**r featured at the dinners to take home, if you enjoyed them!

Thank you again, Tucson, for making our dinners a success, and we hope to see you in the bar or dining room in the meantime!

With gratitude,

Jacki & The Kingfisher Crew

**e

10/19/2026

We're so excited to be part of the Chinese Chorizo Project this year... a sneak peek at what our offerings will be (subject to a little adjustment, of course!), with a little Halloweeny flavor, on Friday, October 30 & Saturday, October 31, all day long, while supplies last! For the vegan option, we are featuring vegan Chinese Chorizo stuffed empanadillas de roseta, pipián verde, pepita garlic chili crisp sauce, agave-miso mushrooms, broccolini, heirloom carrots • 35 (vegan, gluten, DF, alliums, soy, nuts/seeds); and for the Kingfisher twist on Chinese Chorizo, deep-fried tempura soft-shell crabs, soft corn polenta, Chinese Chorizo gravy, nopales & spinach, black bean ink • 35 (shellfish, gluten, dairy, alliums, soy). Make your reservations today at 520.323.7739 or kingfishertucson.com!

Tucson Foodie This Is Tucson Tucson Weekly Tucson Originals Visit Tucson Tucson City of Gastronomy

10/17/2026

We're celebrating our to-go w**e & b**r license with a couple of smoking deals on a case of red and a case of white! Only one case of each is available, you've got to take the whole thing, so give us a call to get the Peitán Albariño for just $125 for a full case; or the Gómez de Segura for just $150 for a full case! That's about 50% off retail pricing for both... call us to snag the deal, first come, first served! 520.323.7739

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10/16/2026

Brave the crazy wind gusts today and head over to Kingfisher for Happy Hour! Discounts on oysters, shrimp, w**e, b**r, cocktails, fish & chips, burgers & more... 2p -6p Monday through Friday in the bar only!

10/15/2026

Only 10 spots left for our final Summer Road Trip Dinner of the year, Germany! Five courses, $99 per person (including pairings, not including tax/gratuity), reservations are required. Don't miss out -- give us a call and snag your spot at 520.323.7739 or email [email protected]

Menu:
Brezelhäppchen - German soft pretzel bites topped with everything spice, served with b**r cheese, whole grain mustard, and honey-horseradish dijon mustard (vegetarian, has gluten, dairy, alliums, alcohol) -- Pairing: Weihenstephaner, “Original Premium”, German L***r, Freising, Germany, 5.1% ABV, draught

Leberwurst - chilled house-made braunschweiger liverwurst pate, topped with house-made port w**e jelly, served with pickled red onion, whole grain mustard, cornichons & crostini (has gluten, dairy, alliums, alcohol, pork -- Pairing: Graf Mast - gin, Jägermeister, sweet vermouth, orange twist, served on the rocks

Schnitzel & Käsespätzle - 6 oz. pan-fried breaded pork schnitzel, served with a grilled lemon half, cheesy caramelized onion käsespätzle & broccolini (has gluten, dairy, alliums, eggs, pork) -- Pairing: Weingut Borell-Diehl, Pinot Noir, Pfalz, Germany ’23

Wurstplatte - Rotating variety of grilled imported German sausages (three), served with warm caraway sauerkraut, warm German potato salad, whole grain mustard, curry ketchup, cornichons & marble rye bread (has gluten, dairy, alliums, pork, nightshade, soy) -- Pairing: Hild, “Trocken”, Elbling, Mosel, Germany ’24

Schwarzwälder Kirschtorte - German black forest cake from locally-owned 1989 BAKE HOUSE with layers of chocolate sponge cake, Kirschwasser-infused cherries, and Chantilly cream (has gluten, dairy, eggs) -- Pairing: Schwartzhog, Krauter liqueur, German herbal liqueur, 36.7% ABV, served neat

10/11/2026

Now available.... to-go w**e and b**r! Call to order or stop in!

Address

2564 E Grant Road
Tucson, AZ
85716

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	4pm - 10pm

Telephone

+15203237739

Website

http://www.kingfishertucson.com/

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