09/13/2026
What we drank in Bodega Bay. 🍸🌊
A good cocktail has always been about more than what’s in the glass for us.
This weekend gave us Mai Tais, an Aviation, a Paper Plane, a Beachcomber, and a Hemingway Daiquiri variation made with butterfly-pea-flower-infused gin.
But what we’ll remember just as much are the places we found and the people behind the bar.
Ta**ra on Friday. Fred on Saturday. Sam on Sunday.
Good drinks. Good conversations. A few new discoveries—and plenty of inspiration to bring home.
That’s the part of exploring we love most. 🔥
— Vincent & Angila