What are the opening hours?

Monday 11:30am - 10pm Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 11pm Saturday 11:30am - 11pm Sunday 11:30am - 10pm

Fiesta on Main, Peruvian Restaurant

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Stamford, CT
Fiesta on Main, Peruvian Restaurant

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We have been ambassadors of Peruvian food in this area since our first restaurant on Main Street in 1995 Authentic Peruvian Food
(744)

10/17/2026

Ubereats will deliver your Fiesta Favorites from our Westside sister restaurant. Pick up is available there too, in the same building next to ShopRite in Commerce Plaza.

10/15/2026

Craving Fiesta tonight? Your lomo saltado fix doesn’t have to wait. 🔥

While Fiesta on Main relocates, our team is helping at Fiesta Westside—and our full menu is available there.

Order pickup or delivery at FiestaWestside.com, or call 203-406-7990.

Picking up? Head to Fiesta Westside at 1990 West Main Street, in the ShopRite shopping center.

Prefer Uber Eats? You can order there, too. Check the pickup address before heading out!

We’re moving. Dinner is still on.

10/14/2026

Fiesta on Main is moving—and you can still get your lomo saltado fix! ❤️

Our Main Street location is temporarily closed as we prepare to reopen on Bank Street, less than a block away.

HUNGRY TODAY? HERE’S WHERE TO FIND US:

🍽️ FIESTA WESTSIDE
1990 West Main Street, Stamford
In the ShopRite shopping center
📞 203-406-7990
👉 FiestaWestside.com

Our Fiesta on Main staff is helping at Westside during the move, and our full menu remains available for pickup and Uber Eats delivery. Please check your pickup location before heading out!

🍽️ VIVA
323 Shippan Avenue, Stamford
📞 203-323-2700
👉 VivaCove.com

Both Westside and Viva welcome you for sit-down dining. For easy pickup or delivery ordering, visit either website and click the order button.

In Norwalk? Visit Fiesta Limeña at 330 Connecticut Avenue, call 203-853-8600, or order at FiestaLimena.com.

We’ve been serving Stamford and the surrounding community since 1995, and we’re excited for this next chapter. We hope to welcome you on Bank Street in the next few weeks, once final approvals are complete.

Follow this page for our confirmed opening date—and keep enjoying your favorites in the meantime!

10/02/2026

xQuick question for our neighbors: how many times have you driven right past us on your way to the same old takeout? 🚗🇵🇪

Here's what's been waiting inside — pollo saltado, the lighter cousin of our famous lomo saltado. Same sizzling wok, same onions and tomatoes and that irresistible glaze, just made with tender chicken instead of beef, piled over crispy fries and rice. It's the kind of bold, satisfying plate people travel for, sitting in a kitchen that's maybe five minutes from your front door. ✨

That's the thing about a great neighborhood spot — you don't realize it's there until you finally walk in, and then you can't believe you waited so long. If you've been meaning to try us "one of these days," consider this your nudge. Tell us in the comments 👇 — what neighborhood are you in? We might be closer than you think. 🏡

09/16/2026

How much does Peru love ceviche? Enough to give it a national holiday. 🇵🇪🍋 Yes, really — an entire day on the calendar dedicated to one dish.
Every June 28th, Peru celebrates Día Nacional del Cebiche — a whole country coming together to honor its most iconic plate. Think about that kind of pride. Fresh fish "cooked" in nothing but lime, brightened with onion, chili, and toasted corn, served the same proud way it's been made along the coast for generations. It's not just food to us. It's identity, celebration, and heritage on a single plate. ✨
That's the kind of love that goes into every ceviche we make. When a nation reveres a dish enough to build a holiday around it, you know each bowl carries something bigger than a recipe. It carries a country's whole heart — and we're honored to serve it to you exactly the way it deserves.
So share the pride in the comments 👇 — did you know ceviche had its own national holiday? Tag a fellow ceviche lover who'd celebrate it every single day. 🇵🇪

09/16/2026

That deep purple drink on Peruvian tables? 🍷🇵🇪 It's not w**e, it's not grape juice — it's chicha morada, and its story goes back centuries before Columbus.
Here's the fascinating part: chicha morada is made from maíz morado, a deep-purple Andean corn that Peruvians have grown for well over a thousand years. It's simmered with pineapple, cinnamon, and cloves, then cooled and served sweet and refreshing — non-alcoholic, and beloved by kids and grandparents alike. That vivid color isn't just beautiful; purple corn is rich in the same antioxidants found in blueberries. A drink that's ancient, healthy, and delicious all at once. 💜
Learning a culture through what's in the glass is just as rich as what's on the plate. Every sip of chicha morada connects straight back to the Andes. Had you ever heard of purple corn before today? Tell us in the comments 👇 — we love sharing these little pieces of Peru.

09/07/2026

🎶 LIVE MUSIC THIS FRIDAY at Fiesta on Main! 🎶
Join us for a night of great music, authentic Peruvian food, and a little Friday-night fun with Sonora Apocalipsis!
📅 Friday, September 11
⏰ 7:00 PM
📍 249 Main Street, Stamford
🎟️ FREE ENTRY
🌙 Patio seating available
Come for dinner, stay for the music — and bring your friends!
Reservations are recommended: 203-323-4300
Hashtags

08/14/2026

JOIN US TONIGHT! Julio Poma and Sonora Apocalipsis at Fiesta on Main.

Address

249 Main Street
Stamford, CT
06901

Opening Hours

Monday	11:30am - 10pm
Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 11pm
Saturday	11:30am - 11pm
Sunday	11:30am - 10pm

Website

http://www.fiestaonmainct.com/

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