05/26/2026
THIS WEEKEND 🍷
A sweet table of friends and neighbors, a menu you won’t find anywhere else in town, and glasses that never stayed empty for long!
Grateful for all who joined us for such a special, intimate evening. This was probably our most intimate wine dinner yet, and we’re still dreaming about the sauces, the char on that octopus, and these sweet faces.
MENU RECAP 🔍
Spring Crudités
Charred Octopus | Citrus-Kissed Jicama | Spiced Mango Purée
Arugula Salad | Pickled Onions | Parmesan | Champagne Basil Vinaigrette
Rustic Ricotta Pasta Curls | Local Pork Belly (featuring Bernard Farms) | Brown Butter | Spring Peas | Roasted Tomatoes
Duck Confit | Garlic Butter Potatoes | Sweet Rainbow Beets | Crispy Leeks
Pistachio Cream Cake | Macerated Strawberries | Whipped Strawberry Cream Cheese | Strawberry Puree (Head's Farm Berries)
It never fails - these dinners are cozy, never pretentious, and ALWAYS special, thanks to the company we keep. Haven’t been yet? Stay tuned and join us for the next one!
If you attended - WHAT WAS YOUR FAVORITE DISH?! 👩🏻🍳