The Hammer & Quill

06/05/2026

Looking to keep your weekend fun and carefree? The most recent Friday featured cocktail will get that off to a solid start.

Grove of Delights seeks to do just that—give your taste buds the most delightful time with a burst of botanical flavors. Terroir gin is the base, bridging the tartness of Lychee liquor, the sweetness of Banana liqueur, and the fresh zest of orange juice & black lemon bitters.

Hope to see you out and about this weekend!

05/28/2026

Did someone say Pinot Gris?? It’s a style we’ve been getting requests for in a big way as spring has stepped into summer. Tonight I’m happy to debut one whose winemakers promise to over deliver—and boy does it!

Boomtown is a project from the highly-regarded Dusted Valley Winery, that inhabits a more approachable price range. It’s crisp and refreshing with abundant peach and pink apple flavors, along with a hint of lemon acidity and minerals—an outstanding representative for Columbia Valley wines. And at 50% off tonight, it’s for sure a wine you can afford to get lost in

05/27/2026

‼️Tasting tonight with ‼️
After a month off we are finishing May with a flourish this Whiskey Wednesday. Come enjoy pours of Bardstown’s Bottled-in-Bond, 6 year old white label, or High Wheat bourbon at 25% off from 5-7 pm. If you want to try all three, you can get a flight for $20. For you cocktail enthusiasts, we also have a cocktail feature, titled When the Bard Calls: Bardstown BIB merges with amaretto, Demerara syrup, cold brew coffee, xocolatl molé and cardamom bitters for a complex yet crushable cocktail. Come kick your summer off in a memorable way.

05/26/2026

05/22/2026

Come let all your cares fly away with some delicious drinks this weekend! 🍻

Our Friday feature is the Hummingbird Daiquiri, crafted with , vanilla syrup, grapefruit shrub, and cherry bark vanilla bitters. There’s an initial sweetness from the rum and vanilla, but this one is more layered than what the first sip presents. Blink and you might miss it—just like the wing flaps of a hummingbird.

05/20/2026

A delicious dram available for this week’s to help you get over the hump of the week. ‘s Baker’s 13 year Single Barrel bourbon is full of rich flavors that won’t get lost in the higher proof. Caramel and an oaky char lead the way, with leather, sweet spice, and a hint of toasted marshmallow also present, making it an immensely pleasing and layered sipper. Come see why this sipper is so well regarded, and an awesome deal at 25% off its usual price, tonight only!

05/15/2026

Today’s spotlight of mythical creatures is a cocktail guaranteed to “stomp out” whatever bad juju you might be experiencing. I present to you, the Wasatch Sasquatch 🫈 (I don’t think I need to go into a huge description of Sasquatch aka Bigfoot). A base of Double Rye gets combined with Americano and in a barrel for 45 days. After filtering the batch, we add a house-made grapefruit shrub and special edition 200th Anniversary bitters. The resulting cocktail is refreshing yet boozy, with a kick of citrus and undertones of allspice, apple, and oak.

While I can’t guarantee this cocktail will let you go toe-to-toe with Bigfoot and come out on top, I can guarantee it will set you up for an amazing weekend. We’ve also got sangria (perfect for enjoying on the patio), and $1.50 off all drafts going all weekend. Hope to see you soon 🥃🌼

05/14/2026

What’s better than drinking wine in patio weather? Drinking 50% off wine in patio weather of course! As promised, we’ve added a few fresh varietals to the list, though we still have many of your familiar favorites. And a few remaining bottles of white blend to boot. Come take advantage of both the weather and the deal, and make some friends and memories along the way. 🥂