Fatbird

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Fatbird A welcoming restaurant exploring the experience of the contemporary south.

BBQ or Nashville-style? Either way, you're getting three glazed St. Louis ribs, greens, and cornbread. Choose wisely.On ...
08/04/2026

BBQ or Nashville-style? Either way, you're getting three glazed St. Louis ribs, greens, and cornbread. Choose wisely.

On for Eat. Drink. Downtown South Bend Summer Restaurant Weeks.

🍸 WE'RE HIRING: BARTENDER WANTED AT FATBIRD! 🍸Know someone who can sling drinks AND good vibes? We're looking for YOU (o...
08/02/2026

🍸 WE'RE HIRING: BARTENDER WANTED AT FATBIRD! 🍸

Know someone who can sling drinks AND good vibes? We're looking for YOU (or your favorite bartender bestie) to join the Fatbird team!

The Gig:

🐦 Full-time position
📅 Weekend availability required
🍹 Minimum 2 years bartending experience
⚡ Must thrive in a fast-paced environment
🤝 Team players only - we lift each other up back there
😄 Bonus points if you know how to have fun while you work

Slinging drinks is only half the job - the other half is being part of a crew that actually likes each other. If that sounds like your kind of bar, we want to meet you.

📝 Stop in to pick up an application & let's talk!

☞ Know a bartender who'd be perfect for this? Tag them or share this post - help us find our next Fatbird favorite! 🙌



Downtown South Bend

𝙲𝚛𝚒𝚜𝚙𝚢. 𝙲𝚛𝚎𝚊𝚖𝚢. 𝙱𝚕𝚘𝚜𝚜𝚘𝚖𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚏𝚕𝚊𝚟𝚘𝚛. 🌸 𝙾𝚞𝚛 𝚜𝚚𝚞𝚊𝚜𝚑 𝚋𝚕𝚘𝚜𝚜𝚘𝚖 𝚝𝚊𝚌𝚘 𝚒𝚜 𝚑𝚎𝚛𝚎 - 𝚋𝚕𝚊𝚌𝚔 𝚋𝚎𝚊𝚗 𝚊𝚗𝚍 𝚛𝚒𝚌𝚘𝚝𝚝𝚊 𝚜𝚝𝚞𝚏𝚏𝚎𝚍, 𝚏𝚛𝚒𝚎𝚍 𝚐𝚘𝚕𝚍𝚎𝚗...
08/01/2026

𝙲𝚛𝚒𝚜𝚙𝚢. 𝙲𝚛𝚎𝚊𝚖𝚢. 𝙱𝚕𝚘𝚜𝚜𝚘𝚖𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚏𝚕𝚊𝚟𝚘𝚛. 🌸

𝙾𝚞𝚛 𝚜𝚚𝚞𝚊𝚜𝚑 𝚋𝚕𝚘𝚜𝚜𝚘𝚖 𝚝𝚊𝚌𝚘 𝚒𝚜 𝚑𝚎𝚛𝚎 - 𝚋𝚕𝚊𝚌𝚔 𝚋𝚎𝚊𝚗 𝚊𝚗𝚍 𝚛𝚒𝚌𝚘𝚝𝚝𝚊 𝚜𝚝𝚞𝚏𝚏𝚎𝚍, 𝚏𝚛𝚒𝚎𝚍 𝚐𝚘𝚕𝚍𝚎𝚗, 𝚏𝚒𝚗𝚒𝚜𝚑𝚎𝚍 𝚠𝚒𝚝𝚑 𝚙𝚒𝚌𝚔𝚕𝚎𝚍 𝚘𝚗𝚒𝚘𝚗 𝚊𝚗𝚍 𝚜𝚊𝚕𝚜𝚊 𝚏𝚊𝚕𝚜𝚊 𝚘𝚗 𝚊 𝚑𝚎𝚒𝚛𝚕𝚘𝚘𝚖 Masienda 𝚝𝚘𝚛𝚝𝚒𝚕𝚕𝚊.


Eat. Drink. Downtown South Bend

𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝚆𝚎𝚎𝚔𝚜 𝚓𝚞𝚜𝚝 𝚐𝚘𝚝 𝚊 𝙼𝚎𝚍𝚒𝚝𝚎𝚛𝚛𝚊𝚗𝚎𝚊𝚗 𝚞𝚙𝚐𝚛𝚊𝚍𝚎. 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 + 𝚣𝚊'𝚊𝚝𝚊𝚛 + 𝚝𝚊𝚑𝚒𝚗𝚒 + 𝚙𝚒𝚌𝚔𝚕𝚎𝚍 𝚟𝚎𝚐𝚐𝚒𝚎𝚜 + 𝚏𝚎𝚝𝚊 = 𝚝𝚑𝚎 𝚜𝚊𝚗...
07/30/2026

𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝚆𝚎𝚎𝚔𝚜 𝚓𝚞𝚜𝚝 𝚐𝚘𝚝 𝚊 𝙼𝚎𝚍𝚒𝚝𝚎𝚛𝚛𝚊𝚗𝚎𝚊𝚗 𝚞𝚙𝚐𝚛𝚊𝚍𝚎.

𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 + 𝚣𝚊'𝚊𝚝𝚊𝚛 + 𝚝𝚊𝚑𝚒𝚗𝚒 + 𝚙𝚒𝚌𝚔𝚕𝚎𝚍 𝚟𝚎𝚐𝚐𝚒𝚎𝚜 + 𝚏𝚎𝚝𝚊 = 𝚝𝚑𝚎 𝚜𝚊𝚗𝚍𝚠𝚒𝚌𝚑 𝚢𝚘𝚞 𝚍𝚒𝚍𝚗'𝚝 𝚔𝚗𝚘𝚠 𝚢𝚘𝚞 𝚗𝚎𝚎𝚍𝚎𝚍 𝚝𝚑𝚒𝚜 𝚜𝚞𝚖𝚖𝚎𝚛.

Eat. Drink. Downtown South Bend

Double dip encouraged. Sweet fried plantains, mojo mayo and black bean paste for dunking, queso fresco for good measure....
07/24/2026

Double dip encouraged.

Sweet fried plantains, mojo mayo and black bean paste for dunking, queso fresco for good measure.

Eat. Drink. Downtown South Bend 𝚂𝚄𝙼𝙼𝙴𝚁 𝚁𝙴𝚂𝚃𝙰𝚄𝚁𝙰𝙽𝚃 𝚆𝙴𝙴𝙺𝚂 have arrived.

Tag someone who needs a Cuban sandwich in their life 👇This one's built right: slow-roasted pork, thin sliced ham, swiss,...
07/23/2026

Tag someone who needs a Cuban sandwich in their life 👇

This one's built right: slow-roasted pork, thin sliced ham, swiss, pickles, and mustard, stacked high and pressed hot until the crust cracks and the cheese pulls.

Come get it while it's hot. 🔥

Tomorrow kicks off Summer Restaurant Weeks. 🩵Our lineup is stacked. Ribs, greens, cornbread. Squash blossom tacos. Pláta...
07/23/2026

Tomorrow kicks off Summer Restaurant Weeks. 🩵

Our lineup is stacked. Ribs, greens, cornbread. Squash blossom tacos. Plátanos maduros.

Come hungry.


Eat. Drink. Downtown South Bend

𝙽𝚎𝚠 𝚁𝚞𝚕𝚎:No burger without brown butter aioli. Sharp cheddar and crispy onions agree.
07/15/2026

𝙽𝚎𝚠 𝚁𝚞𝚕𝚎:

No burger without brown butter aioli. Sharp cheddar and crispy onions agree.

Crawfish Monica said "I'm the main character." Linguine, cajun cream, crispy chicken skin, charred lemon. Available now....
07/13/2026

Crawfish Monica said "I'm the main character." Linguine, cajun cream, crispy chicken skin, charred lemon.

Available now.

Slow braised pork cheek on Masienda blue corn tortillas. Salsa roja brings the smoke. Cilantro and onion bring it home.G...
07/12/2026

Slow braised pork cheek on Masienda blue corn tortillas. Salsa roja brings the smoke. Cilantro and onion bring it home.

Get in here before we sell out.

Address

103 W Colfax
South Bend, IN
46601

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

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