Salty Girls - Sequim Seafood Co.

11/01/2026

Salty Girls and Peninsula Taproom - representing at the downtown trick or treat festivities. SO MUCH FUN! Great to see all of you and the great costumes yesterday!!

10/21/2026

10/15/2026

There's more to oysters than "months that end in R." Check out how Jamestown Seafood gets the oyster seed started. Would you believe that many oyster farms rely on getting their seed from hatcheries off the coast of Kona, HI?

But isn't the water warmer there you ask? The hatcheries operate in deep, pristine, cold water where the conditions are just right to grow the algae needed for sustaining the seed until it's viable enough to be shipped out to farms.

10/10/2026

***Fun Fact Friday***
Did you know...?
Humans have been eating 🦪oysters🦪 for thousands of years! Ancient coastal archaeological sites contain enormous piles of discarded oyster shells, showing that oysters were an important food source long before modern restaurants existed.

10/02/2026

***Fun Fact Friday***
Did you know...?
An 🦪oyster's🦪 flavor can tell you where it came from. Oyster lovers use the word “merroir”—a play on wine's terroir—for the way salinity, minerals, algae and local water conditions influence an oyster's flavor.

09/25/2026

***Fun Fact Friday***
Did you know...?
One oyster can filter a LOT of 💧water! Under the right conditions, an adult oyster can filter up to 50 gallons of water per day, helping remove algae and suspended particles. 😲

09/18/2026

***Fun Fact Friday***
Did you know...?
🦪Oysters🦪 can change s*x! Many oysters begin life as males and may switch to females later. Some can even switch more than once. 😲

09/07/2026

Happy Labor Day Friends. Hug your people.
It's been one heck of a summer and we're so grateful for your support, laughter, and encouragement. We'll be back at it thursday.

And - if anyone out there is looking for work - we're looking to hire a front of house, bartender, shucker. :) Drop your resume or send to [email protected].

08/31/2026

New Schedule Announcement!!
Starting this week we are CLOSED on Tuesdays and Wednesdays.

For how long you ask? Well - we're not sure. We need some time to dig in and start working on new menu items and how these will be implemented in our new space.

New space? Yes - we're still working on it. If you happen to drive by 2nd and Bell - check it out. We've got a new roof and the skylights will hopefully be going in next week. We've passed all of our inspections so far. There will be a few more, Then we'll be working to build out the interior and get ready for some serious fun!

In the meanwhile - as we head into fall, we'd love to hear from you on goodies you'd like to fill your bellies with. Cioppino. Smoked Salmon Chowder..... 😀. Let's hear it!

08/31/2026

TL;DR: We got some rad oysters in! They're not creamy! 🦪😁🦪

Cairns are back! A fan favorite has returned just in time for Fall. These little baddies come from Dabob Bay, WA and are tumbled, crisp, and lightly briney. This batch of oysters are triploid, meaning they have three sets of each chromosome. Triploid oysters are sterile so there is no creamy taste or soft mouthfeel often present in the warmer summer months with the naturally occurring diploid oysters (two sets of chromosome). Come try some with our house-made mignonettes: Classic, Yamash*ta, and Ch*****ne Snow. Stay Salty, Friends! 🧂🤙