09/04/2026
The full menu and beverage pairing for the Jackalope Tex-Mex & Cantina Tequila Dinner is officially here! 🌵🥃
Join us on September 24 for a one-night journey through the flavors of the Yucatán, featuring a multi-course dinner from the Jackalope kitchen with thoughtfully selected beverage pairings throughout the evening.
Tickets are on sale now at jackalopetexmex.com/events. Grab yours and come hungry—we’ll see y’all at Jackalope!
“Yucatán Cantina”
Mushroom Panucho (stuffed masa corn cake), Shrimp Tostada, Brisket Empanada
Yucatán Highball – blanco tequila, lime naranja agria, grapefruit, agave, mineral water
First
Sopa De Lima (Yucatán style lime soup) w/ Columbia City Farmer’s Market Bounty
Zumbador Blanco with Coronita
Second
Neah Bay Lingcod “Tikin-Xic”, Xnipec Salsa, Charred Gold Bar Squash
Casa Magoni Chardonnay/Vermentino
Main
Cochinita Pibil: Traditional Yucatán Pork Cooked in the Caja China & Served Family Style
El Tequileño Reposado
Dessert
Washington Apple Marquesita (crispy, sweet Yucatán street-food treat), Goats Milk Cajeta, Edam Cheese
Carajillo Old Fashioned – tequila, Licor 43, coffee, bitters
📅 Thursday, September 24 | 6–9 pm
📍 Jackalope Tex-Mex & Cantina
4868 Rainier Ave. S., Seattle
🎟️ Tickets: $99 per guest