Jackalope Tex Mex & Cantina

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Jackalope Tex Mex & Cantina Jackalope Tex Mex & Cantina is located in the heart of Seattle's vibrant and diverse Columbia City neighborhood.

10/29/2026

Hey y’all! Chef Stew was on the set of King 5’s New Day Northwest earlier this week highlighting Jackalope’s super delicious fajitas.🥩🫑 Sharing the love of all things Tex-Mex with Kelly Hanson and Chris Cashman! Thanks for having us!

10/21/2026

Seattle Restaurant Week is here y’all! Come get a taste of Jackalope with a delicious 3-course lunch for just $20 or a 3-course dinner for $35.

🌮 $20 LUNCH MENU (open - 4 pm)

Appetizer: Choice of guacamole, chili con queso, or warm salsa, served with adobo-seasoned chips.

Entrée: Choice of Chicken Tinga Taco, Rio Grande Valley Carnitas Taco, or Rajas Enchilada (V). Served with roasted salsa rice and beans.

Dessert: Choice of vanilla cream-stuffed churros or pineapple coconut ice cream with dulce de leche.

🌶️ $35 DINNER MENU (4 pm - close)

Appetizer: Choice of guacamole or chili con queso with adobo-seasoned chips, or Chicken Poblano Flauta.

Entrée: Choice of Chicken Enchilada Verde, Jack’s BBQ Smoked Carnitas, or Oyster Mushroom Fajitas. Served with roasted salsa rice and beans.

Dessert: Choice of vanilla cream-stuffed churros or pineapple coconut ice cream with dulce de leche.

The Seattle Restaurant Week menu is available 7 days a week!

📍4868 Rainier Ave S. Seattle, WA 98118
Jackalopetexmex.com

10/13/2026

Our Bob Armstrong-inspired queso is a love letter to Matt’s El Rancho — one of Chef Stew’s favorite Austin spots. Local Don Froylan cheese, fresh roasted chilies, finished with chili oil and chili threads.

Add smoked brisket picadillo or fresh avocado, pair it with a margarita, and thank us later.

Come find out what it’s all about at Jackalope Tex-Mex! 🌶️

📍4868 Rainier Ave S. Seattle, WA 98118

10/07/2026

BBQ + Tex-Mex mashup — that’s iconically Jackalope. 🤠🔥

We bring a little smoky goodness over from our sister restaurant, Jack’s BBQ in S**o, and give it the full Tex-Mex treatment.

14-hour, low-and-slow Double R Ranch brisket becomes some seriously beautiful tacos and enchiladas. Smoked pulled pork gets turned into our carnitas, and smoked prime rib becomes our birria-marinated ribeye.

A little smoke, a little spice, and a whole lot of flavor.

Come on into Jackalope, y’all.
📍4868 Rainier AVE S. Seattle, WA
Jackalopetexmex.com

Address

4868 Rainier Avenue S
Seattle, WA
98118

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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