Chef Mike's ABG

Chef Mike's ABG "Bringing Sexy Food Back" Executive Chef Michael Jurusz
Bio

It’s been said that art is everywhere, except it has to pass through a creative mind.
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Following that credo to a culinary end, Executive Chef Mike Jurusz has channeled who he is, where he’s been and where he’s going onto the plates of thousands of satisfied customers in his 35 years in the industry - earning his rightful place as one of the most renowned chefs at the Jersey Shore and in the state. From his salad days at the Ocean County Vocational School to his appetizer courses tha

t led to a degree from the acclaimed Johnson & Wales University, the Brick native was determined to create main courses that would both thrill and fill. His subsequent travels would take him all over the country, working for some of the most accomplished chefs and helping him refine a cuisine indigenous to himself which he likes to call Trans-Continental Fusion. Over the years, Chef Mike has transformed several New Jersey restaurants with his own inimitable style as a technician on a mission to serve up something memorable, winning numerous awards for innovative and whimsical dishes that perfectly weave the bold and the subtle, earning plenty of play on the air and in print with his charm and appeal, all while establishing a charitable reputation for delivering to those in need from behind the line. After a two-year absence, Chef Mike celebrates his return to the Atlantic Bar & Grill in South Seaside Park, where he created a gourmet destination well worthy of the trip - and the return. Now that he’s back, Chef Mike invites you to come experience the new ABG under his direction and convection - and to remind you that your plate will always be his canvas.

05/13/2026

Job fair Wed the 20th 3 to 7

01/12/2026

Need an amazing Valentine's weekend night out? Working on finalizing plans for a collaboration charity wine dinner at Ohana Grill with Chef Mike Jurusz from Chef Mikes ABG...Date 2/15 5pm. Wines of Duckhorn and Decoy 5 courses of food 5 courses of wine $125 per person...limited seating...will post menu this week..call 732-830-4040 to reserve your spot

Happy New Year....Thank you for Everything.. I Appreciate All of You...To My Staff, Fans, Friends, and Family... Never ...
01/01/2026

Happy New Year....Thank you for Everything.. I Appreciate All of You...To My Staff, Fans, Friends, and Family... Never Say Goodbye Always Say Goodnight Because You Never Know When We Will see Each Other Again.......Stay Tuned Chef Mike's Legacy Coming Soon🔥🔥🔥

Address

10 24th Avenue
Seaside Park, NJ
08752

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+17328541588

Website

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