09/05/2026
This Labor Day Weekend at Henry’s 🦀 ☀️
BUTCHER CUT- Herb & Parmesan-Crusted Pork Chop
14 oz Frenched bone-in pork chop with a crispy Parmesan, garlic and fresh herb crust, served with Parmesan steak fries, charred broccolini and roasted garlic-shallot demi-glace.
CHEF APP SPECIAL-Ahi Tuna Ceviche Bowl
Fresh diced ahi tuna, avocado, mango, cucumber, Fresno chile, pickled red onion and cilantro tossed in a yuzu-lime citrus marinade, served over chilled sushi rice and finished with scallions, sesame seeds and crispy wontons.
FRESH CATCH-$48
Pan-Seared Swordfish served with sweet corn & bacon succotash, crispy fingerling potatoes, charred scallions and roasted tomato beurre blanc.
OYSTERS
Local: Jersey Girl
West Coast: Pacific
DESSERTS
Salted Caramel Apple Pie • Lava Cake • Peanut Butter Cheesecake
Mango Sorbet • Lemon Sorbet • Carrot Cake
*Dinner is available 4:30pm-9pm Thursday-Sunday*
*Breakfast is available 8am-1pm Thursday-Monday*