09/12/2026
Chef Roulette: Course Five 🍽️
Filet + Bone Marrow Yorkshire Pudding — a golden, popover-style Yorkshire pudding topped with rich jus, with bone marrow served at the center, alongside tender filet with a trio of sauces.
🎰 Six-course surprise-and-delight experience by Chef Russell LaCasce, with dishes that keep changing and libations paired with select courses.
Available every night at ZuZu. 🎲✨