What are the opening hours?

Tuesday 4pm - 11pm Wednesday 4pm - 11pm Thursday 4pm - 11pm Friday 4pm - 1am Saturday 10:30am - 2pm 4pm - 1am Sunday 10:30am - 2:30pm

State Street Eating House + Cocktails

Home
United States
Sarasota, FL
State Street Eating House + Cocktails

Call Directions Website Contact the establishment

State Street Eating House + Cocktails pioneered the return of the craft cocktail to Sarasota paired Fresh. Innovative. Handcrafted.
(957)

Out of a defunct bakery restored to its mid-century bones, we pioneered the return of the craft cocktail to Sarasota. But we didn’t just curb our creativity to creating new cocktails. Chef Adam Ruth has created a menu featuring fresh Napa inspired cuisine that is down-right delicious. Whether you’re joining us for happy hour, weekend brunch or to dine, we hope that our passion for creating a unique experience is apparent in everything we do.

10/19/2026

The answer is always yes.

BEET PICKLED DEVILED EGGS🫜
Dijon yolk | onion soubise | crispy country ham | jalapeño tomato jam | Serrano chile

10/15/2026

Sarasota, this one’s for you 🤎

We’re feeling extra grateful for this community and everyone who took the time to nominate us and vote for State Street in this year’s Best of Sarasota.

Whether you’ve joined us for date night, celebrated a special occasion, met friends at the bar or simply stopped in for a cocktail and a bite to eat, thank you for being part of making us what we are.

From our State Street family to yours, thank you for being part of our story. 🥂

10/12/2026

“I knew I wanted to be a chef from a very young age.

I even chose French in middle school because I was convinced l’d someday go to France to cook. Funny enough, I still haven’t made it there. Someday!

My path took me to university first, and eventually to the Culinary Institute of America. Those years were some of the best of my life.

I loved the classes, the chef instructors, the challenges, and being surrounded by people who shared the same passion for food.

We came from different places, but that love of cooking connected us.

I still have some of my textbooks and notes from those days. And yes, I still pull them out from time to time.

Today, I have the privilege of leading two very different kitchens in Sarasota: Beso and State Street.

At Beso, I get to explore Spanish influences, Florida ingredients, and the traditions and techniques behind the food.

At State Street, I get to take familiar ingredients, explore new ideas, and create food that reflects where we live.

But somewhere along the way, I realized that being a chef is about so much more than what’s on the plate.

It’s about the people. The process. The details. The standards we hold ourselves to. Teaching what you know, learning what you don’t, and building something together.

That little girl stirring the pot had no idea where cooking would take her.
And I’m still figuring out where it will take me next.

Still learning. Still cooking. Still building.”

- Chef Amy Knox

10/10/2026

pt. 2 🌹🎈

10/08/2026

09/28/2026

You said you weren’t that hungry.

Anyway… see you at State Street. 🍴

📍Downtown Sarasota

09/25/2026

Tag a friend who owes you a drink 😉

happening until Sunday 9/27. See you there!

📍 1533 State Street
🕰️ 4pm daily

09/23/2026

Negroni Week pt. 1 🍒🥃

Campari

Address

1533 State St
Sarasota, FL
34236

Opening Hours

Tuesday	4pm - 11pm
Wednesday	4pm - 11pm
Thursday	4pm - 11pm
Friday	4pm - 1am
Saturday	10:30am - 2pm
	4pm - 1am
Sunday	10:30am - 2:30pm

Telephone

+19419511533

Website

http://www.statestreetsrq.com/

Alerts

Be the first to know and let us send you an email when State Street Eating House + Cocktails posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.