06/16/2026
It’s Cannoli Day, and we’re not about to let it slip by.
That first crack through the shell, then the cool, sweet ricotta underneath. Few desserts are worth celebrating like this one. Here’s the quick story before you order. The name comes from cannolo, Italian for little tube, after the cane reeds the shells were once wrapped around and fried. It was born in Sicily more than a thousand years ago, the same island Tom’s family comes from. A crisp shell and cool ricotta cream is about as Sicilian as dessert gets.
So here’s the sweet part. This Friday, you can add a cannoli to your Friday Night Dinner for Two. Crisp shell, sweet ricotta cream, your choice of chocolate chips or crushed pistachios, a dusting of powdered sugar. The little moment of joy at the end of the night.
This Friday, June 19th, dinner is house-made meatloaf under a rich mushroom demi-glaze, with creamy Parmesan mashed potatoes, buttered green peas, and sweet mini carrots. Hot, packed, and generous enough for two. $35, cooked fresh the day you pick it up, never pulled from a case.
Order by Thursday, June 18th at 7 PM. Pick up Friday between 4 and 7. Add your cannoli when you reserve at buoncibosd.com/preorder.
Buon appetito.
