09/15/2026
🚨New draft cocktail‼️
Alright New Sarum patrons, if you knew me (Misty) before New Sarum, you probably enjoyed one of the million and one mojitos I used to crank out on any given day at the Cuban restaurant Mambo Grill and Tapas. I even have a mojito inspired tattoo on the inside of my right bicep. I was a literal mojito factory back in the day.
From day one of us having spirits at New Sarum, I’ve been asked when I was going to put the majestic, badass muddler I have, back to use.
To be honest I didn’t want to add that to the menu. Here at the brewery, we don’t have the typical bar set up, our pace is different and it would just be too much of a chore for me or any of my staff.
But at the end of Spring, the onslaught of Mojito requests ramped up again and well I gave in … BUT I knew I had to figure out how to make it a draft cocktail. Quick, easy, but still tasted amazing.
Mojitos have pulp, there’s no way around it unless you don’t make them correctly or strain it a kabillion times. There was no way I wanted to put in the effort it would take to make a draft size amount of muddled mojito and then have to try and strain out the pulp so it wouldn’t clog the lines. Ain’t no body got time for that, especially me. So I turned on the science part of my brain from my high school college chemistry years and experimented.
So I’m proud to introduce to y’all the New Sarum *no pulp* Draft Mojito. It’s not made with flavorings or any other bs. It’s crafted with fresh ingredients that I scienced the s**t out of … it’s really dang good.
Cheers!
