10/23/2026
Introducing some of our new seasonal menu items:
Winter Salad 🥬
Kale, roasted butternut squash, candied pecans, roasted red beets, Point Reyes blue cheese, pomegranate seeds with maple dijon dressing
Steak & Guinness Stew 🥘
Slow-braised beef, root veggies and fresh herbs, baby Yukon Potatoes, in Guinness stout gravy, side of toasted bread
Chicken Tikka Flatbread 🍗
Spiced masala sauce, tender chicken tikka, white cheddar cheese, red onion fresh micro-cilantro, sliced jalapeños, with yogurt
Prosciutto & Goat 🥓
Prosciutto, figs, goat cheese, fresh arugula, drizzled with balsamic reduction
Harvest Salad 🍎
Mixed greens, pink lady apples, toasted pumpkin seeds, dried cherries, red onions, goat cheese, dried cranberries served with pomegranate dressing
Blue Boar Burger 🍔
8oz beef patty, fig compote, Point Reyes blue cheese, bacon, fresh arugula, tomatoes, onion aioli on brioche bun
Lemon-roasted Half Chicken 🍗
Slow-roasted half chicken infused with lemon and fresh herbs, roasted baby Yukon potatoes, crispy Brussels Sprouts, finished with red Chimichurri sauce
Stuffed Mushrooms 🍄🟫
Filled with andouille sausage and a blend of cream cheese, jack & cheddar, over pomodoro sauce
French Dip 🍟
Thinly sliced roasted prime rib, melted white cheddar, horseradish creme, on a hoagie roll served with side of au jus
Flame-Grilled Salmon 🍚
Flame-grilled Salmon fillet, black California wild rice, roasted rainbow carrots, lemon beurre blanc sauce
Lamb Meatloaf 🥔
Lamb meatloaf blended with smoky bacon, garlic mashed potatoes, grilled asparagus, tangy tomato glaze
Flat Iron Steak 🥩
Flame-grilled flat iron steak served over roasted garlic mashed potatoes, mushroom gravy, grilled asparagus & herb blue maitre d’butter
