The Roost

The Roost www.theroost916.com
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Your Saturday night, sorted. Reservations at theroost916.com. 🪶
06/20/2026

Your Saturday night, sorted. Reservations at theroost916.com. 🪶

National Martini Day deserves a proper drink. Our Vesper Martini starts with Nolet's Reserve Gin and CLIX Vodka, finds i...
06/19/2026

National Martini Day deserves a proper drink. Our Vesper Martini starts with Nolet's Reserve Gin and CLIX Vodka, finds its balance with Lillet Blanc, and finishes with citrus bitters.

Weekend reservations available at theroost916.com 🪶

On August 4th, The Roost Spirit Dinner series puts those pours at the center of an evening that also includes Chips & Di...
06/17/2026

On August 4th, The Roost Spirit Dinner series puts those pours at the center of an evening that also includes Chips & Dips, Chanterelle Huitlacoche Quesadilla, Ceviche Verde, Tomato Tlayuda, Roasted Beef Tenderloin, and Frozen Tejuino.

Tickets available now at theroost916.com (link in bio) 🪶

World Gin Day is worth celebrating, and our lineup is ready for it. Gin is one of the most expressive spirits on the pla...
06/13/2026

World Gin Day is worth celebrating, and our lineup is ready for it. Gin is one of the most expressive spirits on the planet, shaped by terroir, native botanicals and the heritage of wherever it calls home. We have six bottles from six corners of the world to prove it.

Normandy: Le Gin de Christian Drouin. Bright Macedonian juniper and apple meet warm spices of ginger, vanilla, cinnamon and almond, finished with lemon and rose.

Mexico: Laurel Gin. Vibrant lime zest leads into bay leaf and juniper, finishing with a citrus-bright, coriander-spiced close.

India: Jin Jiji Darjeeling. A distinctly Indian expression built on Himalayan juniper, Darjeeling tea, cashew, ginger and cardamom.

Scotland: Caorunn. Named for the Gaelic word for rowan berry, balanced across 11 botanicals including bog myrtle, heather and Coul Blush apple.

Africa: Bayab Classic Dry. Ghanaian baobab, juniper, rosemary, cinnamon and coarse salt for a burst of fresh African citrus.

Japan: Nikka Coffey Gin. Four native citrus varieties, apple and a tingling finish of sansho pepper.

Come in and find your new favorite.

Summer sipping season starts now.New menu additions at The Roost include the Hibiscus Sunset, our Barrel Aged Last Word ...
06/12/2026

Summer sipping season starts now.

New menu additions at The Roost include the Hibiscus Sunset, our Barrel Aged Last Word made with Northern California's own Hornbrook Gin (), and a Kalamansi Daiquiri built on agricole rhum and green tea.

Come get a taste of what we've been working on.

Some pairings just make sense. Wagyu and whisky.Burger and Blue is our newest addition to the menu, featuring the Roost ...
06/10/2026

Some pairings just make sense. Wagyu and whisky.

Burger and Blue is our newest addition to the menu, featuring the Roost Burger alongside a Johnnie Walker Blue Label neat pour.

Half pound wagyu, bourbon black pepper aioli, white cheddar, onion marmalade, pickles and chips. 🍔🥃

First impressions don't tell the whole story here. Cachaça and Brazilian spices anchor the Rio Samba, while almond, coco...
06/06/2026

First impressions don't tell the whole story here. Cachaça and Brazilian spices anchor the Rio Samba, while almond, coconut, lime, and condensed milk build something quietly layered beneath the surface (contains dairy).

Neat Pour of the Month, round two. After a strong debut with the 2021 Woodford Reserve Batch Proof, this month we're fea...
06/04/2026

Neat Pour of the Month, round two. After a strong debut with the 2021 Woodford Reserve Batch Proof, this month we're featuring Murray Hill Club from Jos. A. Magnus & Co.

A bourbon blend rooted in pre-Prohibition tradition and aged with patience. Eighteen and eleven-year bourbon meets 9-year light whiskey, producing a pour that opens with butterscotch and honey, deepens into toffee and baking spices, and finishes with vanilla, char, and a whisper of black pepper.

Discounted neat pours at The Roost all month long. :tumbler_glass:

06/02/2026

Sac Cocktail Week calls for something special. TOMORROW, we're opening the doors for a Willett happy hour from 2 to 5pm. Casual, come and go as you please, no password required. Specialty bites, samples, and good whisky. See you then.

This time tomorrow, the table is set. Bacardi Spirits joins us for four courses and a full evening of carefully paired f...
06/02/2026

This time tomorrow, the table is set. Bacardi Spirits joins us for four courses and a full evening of carefully paired flavors in the space that was made for exactly this.

One day left to claim your seat. Tickets at theroost916.com, link in our bio. 🪶

Address

1409 R Street
Sacramento, CA
95816

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 2pm - 7pm

Telephone

+19162164459

Website

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