What are the opening hours?

Tuesday 11am - 2pm 5pm - 9pm Wednesday 11am - 2pm 5pm - 9:30pm Thursday 11am - 2pm 5pm - 9pm Friday 11am - 2pm 5pm - 9:30pm Saturday 11am - 2pm 5pm - 9:30pm

Aventine Rome

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United States
Rome, GA
Aventine Rome

Aventine features artful farm-to-table selections, inspired by Southern hospitality and Italian influence.
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09/08/2026

Passion belongs behind the line. 🔥

Join a chef-driven kitchen where every service, every plate, and every detail matters.

Apply online through our website aventinerome.com or in person at 401 W 3rd St SW.

09/04/2026

W**e Weekend | Felino Malbec 2024 🍷

This Viña Cobos w**e brings ripe blackberry and plum, subtle spice, and smooth tannins to our Fusilli alla Barese. Its generous fruit balances the heat of the ’nduja, while a fresh finish cuts through the creamy stracciatella and complements the slight bitterness of the broccoli rabe.

Bold flavors. Beautiful balance. Approachable for the Malbec-curious. Satisfying for those who already know and love it.

Felino Malbec 2024 | Available by the glass and bottle

09/02/2026

We believe that dining should be an experience - one that brings together unexpected flavors, contrasting textures, and unique combinations.

Join us this evening for our newly introduced Gorgonzola Gelato with Rich Sweetness heirloom melon and prosciutto.

09/01/2026

Our new Chilean Seabass checks all the culinary excellence boxes.

Taste for yourself why this dish is quickly becoming a guest favorite.

🍽️ Pan-roasted Chilean Seabass | wood-fired okra | blistered cherry tomatoes | dill gribiche | roasted Meyer lemon gastrique

08/29/2026

W**e Weekend | The 2025 CADE Sauvignon Blanc proves just how much dimension Sauvignon Blanc can have.

Pear, green apple, grapefruit, and delicate floral notes give the w**e its bright, fresh character, while fermentation in stainless steel, French oak, and concrete eggs brings a subtle creaminess and fuller texture to the glass.

That combination makes it especially well suited to our Chilean Sea Bass. The w**e’s citrus notes complement the Meyer lemon gastrique, while its acidity cuts through the richness of the fish and dill gribiche. Wood-fired okra and charred tomato bring a savory, smoky element that rounds out this pairing.

CADE 2025 Sauvignon Blanc, Napa, CA | Available by the bottle.

08/27/2026

A culinary journey, one noodle at a time. 🍜

At Aventine, we believe some of the best experiences begin around the table. This fall, we’re bringing that spirit to Grace Events Rome with The Art of Noodles.

The Art of Noodles is a four-part culinary series with Chef Adam O’Hara, exploring the techniques, traditions, and stories behind noodles from around the world. Across four classes, we’ll travel from Italy to China, Vietnam, and Japan, with each experience featuring a live culinary demonstration, three-course dinner, and recipe cards to take home.

September 10 • Italy - Rigatoni
September 24 • China - Hand-Pulled Noodles
October 8 • Vietnam - Rice Noodles
October 22 • Japan - Soba

Join us for one class or experience the full culinary journey.
$85 per person, per class. Limited seating available.
Registration is now open at graceeventsrome.com

08/25/2026

Dinner plans ✔️

No reservation? No problem. Walk-ins and curbside pick-up orders are welcome this evening.

📸 Chicken Cotoletta: marsala demi-glace, beech mushrooms, grilled maitake, spring Vidalia salad, and black truffle vinaigrette

08/22/2026

W**e Weekend | Adelsheim Pinot Noir

From Oregon’s Willamette Valley, Adelsheim Pinot Noir showcases what the region does so well: vibrant fruit, subtle spice, and an elegant, balanced finish.

Notes of Bing cherry and boysenberry lead the way, with layers of spice and a freshness that keeps each sip interesting. It’s approachable enough to enjoy now, with the depth and structure to develop beautifully over time.

Pair it with our Chicken Cotoletta, where the Pinot’s bright fruit and acidity balance the savory, crisp chicken.

As W**emaker Gina Hennen puts it: “This is a w**e for tonight, and tomorrow, and several years from now.”

Adelsheim Pinot Noir | Available by the glass or bottle

08/19/2026

Pasta alla Norma - a Sicilian classic, reimagined at Aventine.

Our version begins with confit eggplant, creating a rich, silky foundation for San Marzano tomatoes, Calabrian chili, fresh basil, and ricotta salata. Served with our house-made rigatoni, it’s a thoughtful take on a timeless Italian favorite.

08/15/2026

W**e Weekend | Ramey Claret

Cabernet Sauvignon may be the beginning of this bottle, but it’s certainly not the whole story.

Ramey’s 2019 Claret is Cabernet-led, bringing together Syrah, Malbec, Petit Verdot, Merlot, and Cabernet Franc in a blend inspired by the tradition of Bordeaux and shaped by California w**emaking.

Dark fruit and spice meet the structure of Cabernet, while 18 months in French and American oak lend texture, depth, and a polished finish.

There’s richness here, but also restraint. Layered and complex, yet beautifully approachable.

Pair it with our Prime Manhattan Strip or Brisket Pizza, both worthy companions for a w**e with this much character.

Ramey Claret | 2019 | Available by the bottle

Address

401 W. 3rd Street SW
Rome, GA
30165

Opening Hours

Tuesday	11am - 2pm
	5pm - 9pm
Wednesday	11am - 2pm
	5pm - 9:30pm
Thursday	11am - 2pm
	5pm - 9pm
Friday	11am - 2pm
	5pm - 9:30pm
Saturday	11am - 2pm
	5pm - 9:30pm

Website

http://www.aventinerome.com/

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