Aventine Rome

10/16/2026

It takes a dedicated team to make every service a success. We’re looking for individuals who take pride in being an essential part of what makes Aventine special.

Apply online through our website aventinerome.com or in person at 401 W 3rd St SW.

10/14/2026

10/13/2026

Consider this your sign to make lunch plans with a friend. 🙌

Chicken Salad Croissant | Moon Drop grape, celery, mayonnaise, and butter lettuce on a croissant

Aglio Olio | spaghetti, garlic, parsley, anchovy, EVOO, lemon, pan grattato, and parmesan

Lunch served Tuesday through Saturday, 11-2. See y’all soon. 🍽️

10/09/2026

Weekends are meant for friends, food, drinks, and laughter.

Dinner 5-9:30PM | Reserve through aventinerome.com or by calling 706-413-4211

10/08/2026

A couple suggestions for Starters, as you decide what you’ll have for dinner:

Brioche Rolls with sorghum butter and sea salt

Moon Drop grape with Humboldt Fog, Gorgonzola dolce, Wooly Wooly, honeycomb, Marcona almond, and sesame crackers

Ways to join us:
👞 Walk-ins welcome this evening. Just stop by!
💻 Book a table online through resy.com
📞 Call 706-413-4211 if you have a party of 8 or more.

10/06/2026

Our culinary team continues to enhance our , with the addition of:

Roasted Chicken | woodfire roasted, kale sprouts, polenta, red w**e demi-glace, and black garlic aioli

Risotto alla Cozze | Bangs Island mussels, saffron risotto, carrot beurre blanc, cherry bomb tomato, and chili crisp (gf)

ICYMI ⏮️ Pumpkin B**r Cheese and Sweet Potato Soufflé have returned! Two guest favorites we look forward to bringing back each year.

Our current menus can be found at aventinerome.com, where you can also make a reservation, purchase a gift card, or explore opportunities to join our team.

10/04/2026

We’re honored to be a part of some of life’s most special moments, and grateful to those who choose to celebrate with us. Cheers to Brianna and Jonathan!

Host your next gathering with us. 📧 [email protected]

09/30/2026

Our team is continuously learning and refining their knowledge so they can better guide, pair, and share our w**e selections with our guests. 🍷

Thank you to Shelley O'Connor Medders with Winebow for leading another training session and continuing to expand our understanding of the w**es we pour.

09/29/2026

It’s Sweet Potato Soufflé season 😍

09/26/2026

Bring your favorite people. We'll take care of the rest.

Lunch served 11:00-2:00.

Sandwiches on freshly baked artisan breads, wood-fired pizzas, fresh seasonal salads, and house-made pastas. 🥗🍕🍽️