Sear Steakhouse & Lounge

06/10/2026

The details matter. 🤌🏼

Chef Marcus builds our menu around quality ingredients, timeless flavors, and thoughtful ex*****on.

The table is set. The only thing missing is you!

searsteakhouseandlounge.com

06/09/2026

Wine in your glass, the lake in view, an unforgettable meal ahead, and nowhere else to be.✨

Join us for dinner!
searsteakhouseandlounge.com

06/03/2026

Whether your evening begins in the Steakhouse or out at our 360 Bar Lounge, there’s an Old Fashioned waiting with your name on it!

In the Steakhouse, our Barrel Aged Old Fashioned is crafted with Milam & Greene Port Cask Rye Whisky, house-made ingredients and aged in-house for a rich, smooth finish.

In the 360 Bar Lounge, Richard’s famous Blood Orange Old Fashioned combines Bulleit Rye Whisky with house-made blood orange syrup for a bright, citrus-forward twist.

Every guest seems to have a favorite. 🥃 Which one is yours?

05/28/2026

Even if the weather changes, the evening is still waiting for you.

Steaks, martinis, valet, and a warm lakeside atmosphere before the music begins. 🥩🍸🎶

Join us tonight for dinner or takeout and make the most of your Thursday evening!

searsteakhouseandlounge.com

05/27/2026

Dinner plans, handled. 😌

Validated valet upon arrival, seasonal features from the kitchen, cocktails worth settling into, and a dining room made for long conversations.

Reserve your table and join us this week to experience Chef’s featured specials and cuts! ✨

searsteakhouseandlounge.com

05/21/2026

An elevated take on comfort.

Our Beef Fritters are served over loaded pomme purée with house made demi and finished with local greens. Crisp exterior, slow braised center, and a rich finish.

One of our most requested hors d’oeuvres for good reason!

Join us for dinner to experience it for yourself🍴

searsteakhouseandlounge.com

05/19/2026

A few new seasonal cocktails have arrived! Fresh fruit, vibrant citrus, and layered flavors crafted for summer evenings done right. 🍉🍋🍋‍🟩✨

Reserve your table and experience our new signature cocktail menu!
https://searsteakhouseandlounge.com/reservations/

05/15/2026

Dinner plans just got more rewarding✨🥂

Join SEAR Loyalty and enjoy exclusive perks every time you dine with us!

Sign up here: https://www.toasttab.com/sear-steakhouse-and-lounge/rewardsSignup

05/12/2026

Fresh. Elegant. Seasonal. 🍉🍈

Our Melon Salad featuring delicate cantaloupe ribbons, compressed watermelon, crisp prosciutto, and cool micro mint finished with honeydew emulsion and chili oil.

Join us and taste the season!

https://searsteakhouseandlounge.com/

05/08/2026

Our cocktail menu has been reimagined with refined classics, bold signatures, and a few pours worth lingering over.

Some nights call for reservations. Others call for another round.

Meet us at the bar and discover your new favorite.🍸

05/07/2026

Concert nights at the Harbor are back.

Avoid the parking lot spiral and let us handle dinner.🍴✨

Take your steakhouse favorites to-go for the lake, or join us beforehand with validated valet parking available for dinner guests all season long!

Thursday nights • May–July

05/06/2026

We’re back at Battle of the Bites and ready to reclaim our title!

Come out, support Sear Steakhouse & Lounge, and cast your vote for your favorite bite… we’d tell you the answer, but we’re trying to stay “humble.” (It’s Sear.) 😉

Registration link is in the post, we’d love to see you there!

Get ready… It’s almost time to taste the competition! 🔥🍴

These Battle of the Bite competitors are bringing their best. Come hungry and ready to vote for your favorites!

🔗https://business.rockwallchamber.org/events/details/2026-annual-caddy-shack-par-tee-battle-of-the-bites-143193

05/04/2026

That's our Gail 👏🏼💖

05/01/2026

We’re refining more than just our menu—we’re elevating the experience. ✨

Our newly designed menu introduces a curated selection of dishes and cocktails that reflect the season, the craft, and the standard we hold ourselves to at Sear Steakhouse & Lounge. Every detail has been considered, from the ingredients on the plate to the glass in your hand.

We invite you to discover what’s new, what’s been perfected, and what defines the next chapter of Sear.

Your table awaits 🥂

04/30/2026

Introducing our Bone-In Short Rib.

Slow-braised and full of flavor, this dish is set over velvety carrot purée and surrounded by roasted mushrooms, confit tomatoes, and sautéed spinach. Finished with dressed pea tendrils and a delicate balsamic glaze.

Reserve your table and experience it for yourself!

04/23/2026

Don’t be ridiculous. Of course you’re dining with us.

04/21/2026

Something new has quietly found its way onto our tables…

The experience you know, with a subtle shift. A refreshed look, a few thoughtful additions, and just enough change to catch your attention.

We’re keeping things understated for now.

Join us this week and see what’s waiting.
Some things are better experienced than explained. ✨

04/20/2026

Shared from Theresa’s family:
“It’s with heavy hearts that we share that Theresa passed Friday, April 17th, after her battle with cancer. She passed away peacefully in her home, surrounded by her family and closest friends. We have lost a wonderful wife, mother, and friend to so many people. Her personality was filled with a vibrant energy and a kind, caring soul that will be greatly missed. She is met in Heaven by her parents, siblings, and many of her cherished farm animals. Her family and friends are organizing a celebration of life—date and location will be shared once arranged.”

We are heartbroken to hear of Theresa’s passing. She was such a special part of our steakhouse family, and her warmth, energy, and genuine kindness left a lasting impression on everyone who had the privilege of knowing her. Theresa brought so much light into our workplace and into the lives of our team and guests; she will always be remembered with deep affection and gratitude.

Our thoughts and prayers are with her family and loved ones during this incredibly difficult time. We join them in celebrating the beautiful life she lived and the joy she brought to so many. She will be deeply missed and never forgotten 🤍🕊️

04/16/2026

The kind of dish that keeps you coming back for just one more bite. 🤌🏼✨

Stuffed Wagyu Meatballs with Pearl Mozzarella, Creamy Marinara, Herb Oil, and Local Micro Greens.

A guest favorite for a reason. Perfectly balanced, deeply flavorful, and effortlessly satisfying. You’ll understand why the bread tends to disappear fast.

Reserve your table and experience it for yourself!

04/14/2026

Join us for lakeside views, a thoughtfully crafted menu, and a wine list that invites you to stay awhile! 🥩🍷✨

Enjoy an evening done right, your table is waiting.

04/10/2026

Steak & Lobster, elevated.

Two 4 oz filet medallions paired with a 6 oz Maine lobster tail, finished with a chef selected accompaniment that rotates to complement each dish. Limited availability. 🥩🦞

Don’t miss your chance to indulge, reserve your table now!

04/10/2026

04/07/2026

Some moments call for a little something extra ✨

Whether you’re celebrating a birthday or anniversary, we offer a rotating selection of special occasion desserts designed to complement the evening.

We invite you to ask your server about our current offerings and allow us to add a memorable touch to your occasion. Join us and let us make your next celebration one to remember!

04/07/2026

🌇 Join us for Off the Clock Networking on Wednesday, April 8th!

Unwind after work, build new connections, and get to know your 2026 Chamber Board of Directors. You won’t want to miss it!

🔗https://business.rockwallchamber.org/events/details/off-the-clock-networking-sear-steakhouse-lounge-meet-your-2026-board-of-directors-144203

03/31/2026

Grateful for moments like these, where exceptional service and memorable dining come together. Thank you for recognizing Jacob and the experience we strive to deliver!