Romig's Tavern

10/29/2026

10/28/2026

SNACKS & STARTERS CRAZY WEEKEND SPECIAL!

All Snacks & Starters on Tavern Menu only $5.00,

with purchase pf any drink (w**e, b**r, liquor or soda)

Romigs Trio is not part of special offer.

ENJOY!

10/28/2026

FRIDAY DINNER SPECIALS!

Served 5-9pm

Please call 663-1518 for reservations

Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce/8

Romigs Scallops/16

Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14
Soup

MANHATTAN CLAM CHOWDER/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*EGGPLANT PARMESAN served over pasta/17

*BAKED SCALLOPS with CRABMEAT STUFFING served with pasta or rice/25

*CHEESE RAVIOLI with meatball/14

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*HADDOCK FRENCH served over choice of pasta/19

*FISH FRY DINNER/17

*FISH FRY SANDWICH/9

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/22/2026

SATURDAY LUNCH and DINNER SPECIALS!

Served 11am-7:30pm

Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce8

Romigs Scallops/17

Soup

BLACK BEAN/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*SLOPPY JOE covered with Cheddar Cheese served with French Fries/14

*ITALIAN SAUSAGE HOAGIE, two spicy sausage links with
peppers and onions, topped with melted fontina cheese/16

*BAKED CHICKEN PARMESAN SANDWICH/17

*CHICKEN PARMESAN served over pasta/19

*PULLED BBQ PORK SANDWICH, served with french fries/16

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*PAN SEARED SCALLOPS, plain or Cajun w/rice or pasta/24

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/22/2026

FRIDAY DINNER SPECIALS!

Served 5-9pm

Please call 663-1518 for reservations
Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce/8

Romigs Scallops/16

Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14

Soup

CRAB BISQUE/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*CAJUN CREAM SCALLOPS, a spicy cream sauce with jalapeno and blue shell crab meat served over pasta or rice/26

*CHICKEN PARMESAN served over pasta/19

*PORT W**E TENDERLOIN, thin sliced beef tenderloin, sauteed with mushrooms, green onions and butter, served with smashed potato/22

*SEA & SHORE 16oz Ribeye Steak with Scallops/32

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*HADDOCK FRENCH served over choice of pasta/19

*FISH FRY DINNER/17

*FISH FRY SANDWICH/9

*PAN SEARED SCALLOPS, plain or Cajun w/rice or pasta/20

*SCALLOP SCAMPI with pasta/20

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/16/2026

SATURDAY LUNCH AND DINNER SPECIALS!

Served 11am-7:30pm

Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce8

Romigs Scallops/17

Soup

BLACK BEAN/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*BRONTOSAURUS RIBS, braised beef short ribs with vegetable beef gravy served with smashed potatoes/20

*NEW ORLEANS ROAST BEEF PO’BOY, slow roasted Creole beef served with lettuce, tomato, and red onions, topped with creole cream sauce on a hoagie roll/18

*SPICY BAYOU CHICKEN SANDWICH, tender breast meat coated with breadcrumbs and spice blend, fried until golden brown served on a brioche bun with lettuce and tomato, served with French fries/17

JALAPENO GRILLED CHEESE on choice of bread/7.00

*PULLED BBQ PORK SANDWICH, served with french fries/16

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*PAN SEARED SCALLOPS, plain or Cajun w/rice or pasta/24

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/16/2026

FRIDAY DINNER SPECIALS!

Served 5-9pm

Please call 663-1518 for reservations
Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce/8

Romigs Scallops/16

Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14

Soup

SCALLOP BISQUE/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*BRONTOSAURUS RIBS, braised beef short ribs with vegetable beef gravy served with smashed potatoes/20

*BAKED SCALLOPS with CRABMEAT STUFFING served with pasta or rice/25.00

FETTUCINE CARBONARA, a blend of bacon, onions, eggs, garlic and cheese. Classic/14/14.49, with Scallops/25

*SEA & SHORE 16oz Ribeye Steak with Scallops/32

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*HADDOCK FRENCH served over choice of pasta/19

*FISH FRY DINNER/17

*FISH FRY SANDWICH/9

*PAN SEARED SCALLOPS, plain or Cajun w/rice or pasta/20

*SCALLOP SCAMPI with pasta/20

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/14/2026

THURSDAY DINNER SPECIALS!

Served 5-9pm

Appetizers

*Artichoke French/9

*Garlic & Cheese Bread served with side of red sauce/8

*Romigs Scallops/16

*Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14

Soup

Chicken Vegetable/cup/6, bowl/8

Baked French Onion/crock/8

Entrees

*NEW ORLEANS ROAST BEEF PO’BOY, slow roasted Creole beef served with lettuce, tomato, and red onions, topped with creole cream sauce on a hoagie roll/18

*SPICY BAYOU CHICKEN SANDWICH, tender breast meat coated with breadcrumbs and spice blend, fried until golden brown served on a brioche bun with lettuce and tomato, served with French fries/17

JALAPENO GRILLED CHEESE on choice of bread/7.00

*PULLED BBQ PORK SANDWICH, served with french fries/16

*Chicken French served over choice of pasta or rice/19

*Chicken and Artichoke French Combo/22

*Scallop scampi with pasta/20

*Pan Seared Scallops, plain or Cajun, with choice of pasta/20

*Spinach salad w/grilled chicken, bacon, crumbled blue cheese, fresh fruit, spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE

10/07/2026

FRIDAY DINNER SPECIALS!

Served 5-9pm

Please call 663-1518 for reservations

Appetizers

Artichoke French/9

Garlic & Cheese Bread served with side of red sauce/8

Romigs Scallops/16
Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14

**LOUSIANA FRIED OYSTERS with remoulade dipping sauce/14

Soup

NEW ENGLAND CLAM CHOWDER/cup/6, bowl/8

Baked French Onion/crock/8

**OYSTER STEW, Creamy bowl of shucked oysters, topped with chives and parsley served with bread and butter/11

Entrees

*CHICKEN ALFREDO, sauteed chicken breast finished in a rich parmesan cream sauce served over pasta/21

*SEAFOOD FRA DIAVOLO, a blend of scallops, crab and a dozen clams in a spicy marinara sauce served over pasta/28, add lobster tail/16

*EGGPLANT PARMESAN served over pasta/17

*SEA & SHORE 16oz Ribeye Steak with Scallops/32

*CHICKEN FRENCH, served over choice of pasta/19

*CHICKEN and ARTICHOKE FRENCH COMBO/22

*HADDOCK FRENCH served over choice of pasta/19

*FISH FRY DINNER/17

*FISH FRY SANDWICH/9

*PAN SEARED SCALLOPS, plain or Cajun w/rice or pasta/20

*SCALLOP SCAMPI with pasta/20

*SPINACH SALAD with GRILLED CHICKEN, bacon, crumbled blue cheese, fresh fruit spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!

10/07/2026

THURSDAY DINNER SPECIALS!

Served 5-9pm

Appetizers
Artichoke French/9

Garlic & Cheese Bread served with side of red sauce/8

Romigs Scallops/16

*HOT HONEY CHEESE FRIES, a heaping platter of golden French fries, topped with melted cheddar cheese and hot honey/9

*Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/14, Cajun Style/14

**LOUSIANA FRIED OYSTERS with remoulade dipping sauce/14

Soup

Italian Wedding Soup/cup/6/, bowl/8

Baked French Onion/crock/8

**OYSTER STEW, Creamy bowl of shucked oysters, topped with chives and parsley served with bread and butter/11

Entrée

*SHEPHERDS PIE/18

*CHICKEN CORDON BLEU SANDWICH, golden fried chicken breast, topped with bacon, ham, Swiss cheese, and béchamel sauce served on a hoagie roll with chips/19

*CUBAN SANDWICH, oven roasted pork, sliced ham, Swiss, pickles and mustard sauce on a toasted hoagie roll served with fries/16

*PULLED BBQ PORK SANDWICH, served with french fries/16

*Chicken French served over choice of pasta or rice/19

*Chicken and Artichoke French Combo/22

*Scallop scampi with pasta/20

*Pan Seared Scallops, plain or Cajun, with choice of pasta/20

*Spinach salad w/grilled chicken, bacon, crumbled blue cheese, fresh fruit, spiced nuts, homemade croutons, and poppy seed dressing/18

Sides 5.25

Armenian Rice

Desserts 5.25

Peanut Butter Cup Cookies, Double Chocolate Brownies

SLAINTE!