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Monday 3pm - 8pm Tuesday 3pm - 9pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 7pm

Gourmet Haus Staudt & Beer Garden Staudt

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Gourmet Haus Staudt & Beer Garden Staudt

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Gourmet Haus Staudt is a German specialty store & bottle shop featuring a large selection of German foods, spices, beers & gifts.
(1568)

We also have a German beer garden in the back of the shop with 11 German beers on tap along with 14 taps of craft beer! We also have a German beer garden in the back of the shop with 11 German beers on tap along with 14 taps of craft beer.

10/28/2026

New in the Haus!

Cellarmaker Brewing

Cellarmaker, West Coast IPA is Dead. A mega 9-way collaboration brew of Green Cheek’s infamous ode to West Coast IPA! Intentionally crafted with very little malt presence in order to let the hops express themselves at their fullest potential. Dry hopped liberally with Simcoe, Citra and Mosaic for full saturation of American hop character from sniff to swallow. Tangerine, grapefruit, blueberry, stone fruit, mango, passion fruit, and a floral dankness will get your attention- and the party's just getting started. Brewed in collaboration with Amalgam, Breakside, Cloudburst, Cellarmaker, Cloudwater, Green Cheek, Pinthouse & North Park, because making b**r is great, but making it with your pals is even better!

Cellarmaker, Mt Nelson. Hopped with 100% Nelson Sauvin hops and dry hopped at 3 lbs. per barrel for pleasantly diesel-like, tropical fruit and melon aromas. As usual we used only the best Nelson from Freestyle Farms in New Zealand, a farm that we have traveled to in the past to select their finest hops.
Climbing Mt. Nelson is fun, but finding your way to the bottom of the glass is better!

Cellarmaker, Juice Kiosk. Far away in the distance we saw what appeared to be a large rotating pineapple. That could only mean one thing, we'd found a kiosk, slangin' the freshest juice of all the land. This expressive yeast Hazy IPA Features a melange of hop varieties for a great offering of red fruit, white grape, grapefruit oil forward terpenes & a nice dusting of pine. Hopped with Strata, Nelson, Simcoe, Centennial & Motueka.

Prost!

10/28/2026

New in the Haus!

Alvarado Street Brewery

Alvarado, Helloooo Castroville. New beginnings bring new inspiration! Brewed in celebration of our new home, affectionately known as The Plant, nestled among the agricultural fields in the Artichoke Capital of the World. This mesmerizing 7% Hazy IPA showcases a rarely seen hop combination with an impressive depth of tropical character. Vibrant aromas of ripe papaya, funky guava, and mango unfold into layers of juicy citrus, pineapple, and subtle herbaceous spice, with distinctive Southern Hemisphere diesel and white w**e notes woven throughout. Strikingly pale and opaque, with a super soft mouthfeel and mild, rounded bitterness, this skaze is dangerously drinkable. A taste of what's to come from our new home in Castroville!

Alvarado, Tree Service. The goal of Alvarado Tree Service is to trim away the excess foliage crowding your palate. Do you have hop burn overhang? Milk sugar droop? Piles of trub spoiling your yard, or fruit bits stuck in your utility lines? Let our experts chop this extreme flavor overgrowth down to size! Watch as our sound approach to bitterness, lean malt profile and precise application of lupulin enriched, Simcoe, Citra & Chinook clears away the tangled excesses of b**rs gone wild.

Prost!

10/28/2026

New in the Haus!

Highland Park Brewery

Highland Park, Pocket. Our newest hazy IPA! This b**r is loaded with lots of fun hops & is bursting with bright, tropical aromas. For Pocket we used Citra, Citra Quantum from Abstrax, Citra Cryo, HBC 1019, HQG 4, & Krush. We’re experiencing huge notes of peach candy & coconut creme pie with each sip.

Highland Park, Hello LA. Hello, LA is our 6.8% ABV West Coast IPA hopped with the classic 1-2 punch of Mosaic & Citra hops! Pouring with a clear golden appearance & fluffy white foam head, this IPA produces huge aromas of juicy tropical fruit, fresh tangerine, & has a slight dankness with residual bitterness.

Highland Park, DDH Pillow. Our 3-time, back-to-back-to-back, Gold Medal winner at GABF, DDH Pillow is a double dry hopped hazy DIPA with loads of hops! We hopped this b**r with Citra, Mosaic, Citra Cryo, & Mosaic Cryo to give it fruit smoothie qualities & huge aromas of orange creamsicle, guava, & mango!

Highland Park, DDH No Stress. DDH No Stress is an 8% ABV Hazy DIPA hopped with a whole bunch of Citra, Vic Secret, & Motueka hops! The double dry hopping makes this one of the most tropical & aromatic b**rs we've ever made!

Prost!

10/24/2026

New in the Haus!

Rue de Rêve Apéritifs

Rue de Rêve was imagined on a road trip along California’s iconic coastline - where good friends, open skies, and endless possibility sparked something new.

Along that unforgettable drive, Co-Founders and creative spirits, Jennifer Kimpe and Jeanne-Marie Hebert, were chasing beauty and a sense of freedom. On what they now lovingly refer to as “Dream Street”, the idea for Rue de Rêve was born: a collection of all-natural apéritifs that capture the spirit of California living - light, effortless, and full of promise.

Inspired by the apéritif tradition embraced across Europe - where drinks are light, conversation flows, and time slows down - they set out to reimagine it with a distinctly California sensibility. Because in California, we do apéro a little differently. Here, the apéritif isn’t just a drink - it’s an experience - it’s about basking in beauty, savoring the moment, and giving space to dream.

Rue De Reve, Blanc Aperitif. White w**e infused with grape spirits, grape juices, tangerine, orange, and elderflower.

Rue De Reve Rose Aperitif. Rosé w**e infused with grape spirits, grape juices, strawberry, lemon, rose hip, and mint.

Rue De Reve, Rouge Aperitif. Red w**e infused with grape spirits, grape juices, orange, lemon, cardamom, and gentian root.

Prost!

10/21/2026

New in the Haus!

Cellarmaker Brewing

Cellarmaker, Hop Slangin is jam packed with Nelson Sauvin, Galaxy, and Simcoe hops for aromas of mango and overripe passion fruit, lychee and rambutan, pine, and a slight diesel character from the Nelson Sauvin. The flavor is a burst of resinous pine and juicy ripe stonefruit all supported by the peppery, oily rye. Slang some hops in yo’ face!

Cellarmaker, 13th Anniversary Pale. This one has Freestyle Farms’ Tropical Fusion Blend taking the lead with a nice passionfruit/kiwi gummy bear character, NZ Cascade right behind it for that big lime zest hit, rounding it out is our beloved Oregon-grown Coleman Ag Mosaic, Nectaron Cryo and some real melon-forward Idaho grown Simcoe. For right now, this is top of the tops for us, our faves all together in one Pale Ale to celebrate 13 years.

Cellarmaker, Inside The Skull. Collab with Livinghaus. Inside the Skull is another crisp Westie loaded up with our fave… NZ + American hops together. This one is hopped with Experimental NZ109, Simcoe, Mosaic Cryo, Nelson Cryo and the tiniest hit of Ekuanot Cryo.

Cellarmaker, Super Hash Bros. It's-a collab! Brewed with our buds at ISM, Super Hashbros is a turbo-charged West Coast IPA that plays with power. This one’s stacked with Simcoe, Cascade, Krush, Krush Cryo, Mosaic, Mosaic Cryo, Mosaic Dynaboost, and Nelson—bringing a warp zone of pine, diesel, citrus peel, and tropical fruit. Clear, crisp, and cItrackling with hop intensity, it’s a perfect blend of old-school bitterness and modern aroma bombs. Smash a can, save the palate, and stay on that dank quest.

Cellarmaker, Survival is Vengeance. Collab with ISM. West Coast Double IPA for our anniversary celebration. Survival is Vengeance is loaded up with Simcoe and Centennial Cryo on the hot side to lay down a classic resin/pine/grapefruit base and the dry hop is packed with 7lbs per bbl of Simcoe, Nelson T90 and Cryo, Nectaron T90 and Cryo and last but not least, experimental hop NZH106. This one is a pineapple bomb of a b**r. Dripping in resin, bright and punchy as all hell.

Prost!

10/21/2026

New in the Haus!

Wayfinder B**r

Wayfinder, Terrifica. Lisa from Heater Allen, Andrew and Tim from Modern Times, and Kevin from Wayfinder were blown away with some of the new school pilsners brewed in Italy right now. They’re crazy expressive new-world riffs on German-style pilsners, typically dry-hopped with modern Euro hops. Taking some hints from the Italians, we hopped this with 2 #/bbl of spice heavy German hops; Spalt Select and Tettnanger. Then we dry-hopped it with Polaris and more Tettnanger, krausened with fresh Czech Pils wort, spunded and cold-conditioned to perfection.

Wayfinder, Spell Bound. SPELLBOUND - IPA. An enigmatic libation that dances on the line between dankness and juiciness, casting it's spell upon the palates of the brave and the curious.

Wayfinder, Harvest Moon. To make this Pilsner, the Portland L***r legends teamed up with their pals at Topwire Hop Project — a must-visit b**r garden located ON the Crosby Hop Farm in Oregon. They started with a quenching, crushable base then added a thoughtful dose of the farm’s own estate grown Sterling Hops.

Wayfinder, CZ AF. DECOCTED PILSNER. Boiled bohemian malt, heavily hopped with Saaz. Traditional and idyllic.

Wayfinder, Horn of Plenty. An unholy collab with Buriel B**r. Rice L***r made with fresh picked lorien hops from IndIe Hops.

Prost!

10/21/2026

New in the Haus!

Original Pattern Brewing Co.

Original Pattern, Stripes and Solids. A bold IPA that’s as vibrant as it is complex. This Staff B**r Series IPA created by Drew, combines the punch of New Zealand Superdelic Cryo hops with the bright tropical and citrus character of Mosaic and Simcoe, while Australian Eclipse adds a touch of smooth, piney bitterness. Expect a perfect balance of grapefruit, tropical fruit, and resinous pine, all wrapped in a clean, dry finish. Bold and aromatic with a firm bitterness, this IPA is a true celebration of the West Coast style.

Original Pattern, Simcoe Sabotage. This heavyweight hop bomb delivers dank, piney intensity layered with bursts of ripe berries and bright citrus. Powered by Simcoe, Mosaic, and Citra hops, it’s sticky and aromatic, with deep resin notes and a lingering bitterness that means business.

Original Pattern, The Funky Bunch. Amarillo, Amarillo Cryo, El Dorado, El Dorado Cryo, Idaho 7, Idaho 7 Cryo hops

Original Pattern, Seance Crasher. Summon the spirit of bold flavor with an IPA brewed exclusively with Strata hops. Bursting with notes of ripe berries, dank tropical fruit, and a whisper of resin, this b**r brings intense aromas to life. With a perfectly balanced bitterness and a crisp finish, it’s a brew that doesn’t just crash the party—it becomes the main event.

Original Pattern, Won't Be A Jiffy. Lush and full of life, this Hazy IPA bursts with vibrant stone fruit, juicy berries, and a wave of tropical sweetness. El Dorado, Idaho 7, NZ Rakau hops shine through with expressive aromatics and a soft, pillowy mouthfeel that makes each sip smooth and irresistible.

Prost!

10/08/2026

October 25th Sunday, 12-10pm

We are always honored to host an event with our friends at 3 Fonteinen. We have a very special keg made in honor of Armand. We will have a few draft and a few in haus bottles.

In the autumn of 2019, we bought a brand new foudre, with a handmade engraving of the iconic picture of Gaston and Armand, raising a glass of geuze. It was the team’s gift for Armand’s 68th birthday. We presented the special foudre to him that same December. Little did we know that it would be Armand’s last visit... When the foudre arrived, we immediately filled it with four brews from late November 2019. It was brewed with Pajottenland cereals only, just as Armand once envisioned for 3 Fonteinen, and now is reality.

Draft
3 Fonteinen "A Tribute To Armand" Oude Lambik 2019
3 Fonteinen Oude Druivenlambik Muscat D'Alsace
3 Fonteinen Oude Kriekenlambik (kegged 24/06/2025)

In Haus Bottles (Limited Quantities)
3 Fonteinen Oude Lambik 2017 (seizoen 22|23) Blend No. 57
3 Fonteinen Zenne y Frontera (season 22|23) Blend No. 70
3 Fonteinen x Hill Farmstead Resonance Blend 1

Prost!

10/01/2026

New in the Haus!

Original Pattern Brewing Co.

Original Pattern, Matter of Minutes. In a matter of minutes, you’ll find yourself sipping on the juiciest, most refreshing IPA around. Matter of Minutes is like a tropical getaway in a can, bursting with juicy oranges, tangy passionfruit, and a medley of ripe, sun-drenched fruits. The haze gives it a smooth, easy-drinking vibe, making it the perfect companion for any outdoor adventure. HOPS: NZ Nelson Sauvin, NZ Rakau, NZ Wakatu

Original Pattern, Wet Hop Citra Shenanigans. Overflowing with fresh harvest flavor, this Wet Hop IPA shines with the bold character of Citra hops. Juicy bursts of citrus, tangy grapefruit, and a snap of zesty lemon make for a vibrant, aromatic pour that’s as lively as it is refreshing. Hops: Wet Citra hops

Original Pattern, Wet Hop Dank Schrader. Step into the deep end with Dank Schrader, a wet hop IPA loaded with freshly harvested Simcoe hops and brewed to perfection. The vibrant aroma of sticky pine, earthy dankness, and bright citrus hit you first, followed by a resinous wave of hop character. This b**r is pure, uncut hop goodness—straight from the source. HOPS: Simcoe

Prost

10/01/2026

New in the Haus!

Ghost Town Brewing

Ghost Town, Butchery. Butchery's return has brought a gross feeling to our emotionless souls, that we have been informed, is known as joy. This West Coast IPA is aggressively Hopped with Mosaic + Nectaron + Columbus Cryo Hops and is a barbaric 7.2% ABV. Butchery is truculent in flavor and aromatically speaking, and this, is a technical term, it reeks. Butchery West Coast IPA also has notes of Pineapple, Blackberry and Nectarine.

Ghost Town, Resin Fingers. Fresh hop IPA with Simcoel.

Prost!

Address

2615 Broadway Street
Redwood City, CA
94063

Opening Hours

Monday	3pm - 8pm
Tuesday	3pm - 9pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 7pm

Telephone

+16503649232

Website

http://gourmethausstaudt.com/

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