Kemuri Japanese Barú

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Kemuri Japanese Barú Kemuri, smoke in Japanese, specializes in a “New Japanese Barú Style” dining experience with a
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10/19/2026

🔥 Smoked Wagyu Katsu 🔥

Thick-cut, smoke-infused Wagyu, coated in our signature house-blended breadcrumbs and fried to crispy perfection!

Perfectly rare on the inside, delivering a juicy, melt-in-your-mouth experience unlike any steak.

Paired with , a Japanese craft mustard imported directly by Kemuri, bursting with bold flavor and popping mustard seeds.

✨ Seasonal Special — Available for a Limited Time Only! Don’t miss out!

10/01/2026

Wagyu tartare paired with , nestled in a delicate, crisp Japanese monaka rice wafer shell. A playful creation where rich Wagyu umami meets the layered depth of mustard and a light, satisfying crunch in every bite.

Don’t miss this unique Wagyu tartare experience—available for a limited time only.

09/27/2026

Black cod marinated for 2 days in chili Saikyo miso, then grilled over binchotan charcoal.

Clam and scallop rice is crisped in a paella pan, topped with the rich, buttery black cod, and finished with ikura and shiso.

For the finale, pour the dashi on the side over the rice and enjoy it ochazuke-style for an extra boost of umami.

You’re going to want every last bite.

New sake just dropped! Meet Hiyaoroshi from the legendary Noguchi Naohiko Sake Institute 🇯🇵A seasonal fall release, Hiya...
09/25/2026

New sake just dropped! Meet Hiyaoroshi from the legendary Noguchi Naohiko Sake Institute 🇯🇵

A seasonal fall release, Hiyaoroshi is matured through the summer for a smooth, rich, full-bodied flavor. Crafted under Naohiko Noguchi, the iconic master brewer known as the “God of Sake Brewing” and for helping revive the traditional Yamahai method.

Limited, seasonal & best enjoyed while it’s here at Kerumi! 🥂🍶

Wagyu Tartar Monaka
09/11/2026

Wagyu Tartar Monaka

08/29/2026

Gindara Paella

08/29/2026

Marinated Salmon Salad

08/29/2026

Hamachi K**a Kakuni

08/29/2026

New Seasonal Menu is here!

08/28/2026

Wagyu Curry Rice & Kurobuta Pork Loin Katsu

Address

2616 Broadway Street
Redwood City, CA
94063

Opening Hours

Monday 5:30pm - 8:30pm
Tuesday 5:30pm - 8:30pm
Wednesday 11:30am - 1:30pm
5:30pm - 8:30pm
Thursday 11:30am - 1:30pm
5:30pm - 8:30pm
Friday 11:30am - 1:30pm
4:30pm - 9:30pm
Saturday 11:30am - 1:30pm
4:30pm - 9:30pm
Sunday 11:30am - 1:30pm
4:30pm - 8:30pm

Telephone

+16502577653

Website

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