10/28/2026
🚨Job Alert: Kitchen Manager Wanted – Local Bar & Grill (Quincy, IL)
We run a busy, independent bar & grill right here in Quincy, and we’re looking for a hands-on, systems-minded Kitchen Manager to lead our back-of-house operations.
If you are a strong lead line cook or assistant KM hitting a ceiling at a corporate concept, or an experienced manager looking for a locally owned spot where your voice actually matters, let's talk. We have a few weeks to find the right fit and ensure a smooth, professional onboarding process.
What the job actually looks like:
• Lead by example: You’ll be working side-by-side with the crew on the line during peak rushes, keeping tickets moving and stabilizing the line.
• Build the playbook: We need someone who loves organization. You’ll help us build recipe costing cards from scratch, maintain portion control manage tight labor costs, and streamline our ordering.
• Team leadership: Training cooks, setting high standards for food quality, maintain a clean kitchen with a schedule for accountability and keeping a positive, organized kitchen environment.
What we’re looking for:
• Proven kitchen leadership experience (Lead Cook, Sous Chef, or KM) in a high-volume bar/grill or casual dining environment.
• A strong grasp of food cost controls, inventory management, and labor scheduling.
• ServSafe or equivalent food safety certification.
• A reliable professional who can handle the weekend rush and take real ownership of the kitchen.
What we offer:
• Competitive salary/hourly pay (based on your experience and track record).
• A structured, collaborative environment where the owners have your back.
• A timeline that allows for a proper transition and training period.
How to apply:
Drop a comment below, send us a direct message with a brief overview of your kitchen experience, or email your resume to [email protected]. All inquiries will be kept strictly confidential.
