09/04/2026
Blackfish season is here, and this one was worth waiting for.
Fresh Point Judith Blackfish from Narragansett Bay Lobsters,Inc. is on the menu two ways: in a warming Blackfish Stew, or pan roasted with bacon lardon, wild mushroom risotto, dressed watercress and sweet corn purée.
A great New England fish, right in season. Don’t miss out, come get it while we have it.