09/25/2026
Weekly food specials are always a hit! Check out some of the favorites so far!! 🫣🍁✨
Butternut Squash Bisque — Roasted butternut squash bisque with crème fraîche, pumpkin seeds, and fried sage. 🍂
Wild Mushroom Soup — Wild mushrooms simmered with sherry, fresh thyme, and aromatic herbs, finished with crème fraîche and served with French bread. 🍄
Fig & Prosciutto Flatbread — Grilled flatbread with fig, fontina, prosciutto, and arugula, finished with a light balsamic drizzle. 🍕
“The Pear Affair” — Grilled crostini topped with whipped goat cheese, roasted pears, crispy pancetta, and fresh thyme. 🍐
Elk Sliders — Seasoned ground elk with smoked shallot jam and Dijon aioli on toasted brioche slider buns. 🍔
Red, White, and Pesto Dip — Warm whipped ricotta with blistered tomatoes, pesto, and Parmesan, served with grilled focaccia. 🍅
“The Harvest Spread” — Brie, gorgonzola, and Havarti dill with fig jam, sliced pears, apples, grapes, grilled focaccia, pita chips, and crackers. 🧀
The Orchard Root Salad — Assorted greens with roasted beets, thinly sliced apples, toasted pecans, shaved aged cheddar, and Dijon-c***r vinaigrette. 🍎
The Hare’s Country Chicken — Pan-seared chicken thighs with c***r pan jus, whipped mashed potatoes, and grilled broccolini. 🍗
Autumn Salmon — Pan-seared Atlantic salmon with roasted Brussels sprouts, creamy polenta, and Dijon-c***r butter sauce. 🐟
“Ragu to Riches” Bolognese — Slow-braised beef ragu with carrots, onions, celery, San Marzano tomatoes, red w**e, and herbs, tossed with pappardelle and served with grilled focaccia. 🍝
Showpiece Short Rib — Bone-in short rib braised in a rich red w**e and root vegetable jus, served over creamy Parmesan risotto with roasted root vegetables. 🍷
“Pear-fectly Fall” — Warm spiced cake topped with a poached pear, chai cream sauce, and brown sugar toffee bites. 🍰
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🔻🎡 Boozy Cupcakes 🎡🔻
Just Peachy — Vanilla cake with peach mousse frosting and brown sugar streusel, paired with a peach margarita. 🍑
Brownie Baddie — Chocolate cake with brownie pieces and whipped ganache frosting, paired with a chocolate espresso martini 🍫
