Scotch Lodge

Scotch Lodge Scotch Lodge is a cocktail bar for whisky lovers with a modern PNW inspired menu. Find our entrance under the green awning on Ash, it's not well marked.

Scotch Lodge is a cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Open nightly starting at 4pm with our late night offerings starting at 10:30 pm.

| White Peach | - cherry chamoy, chipotle agrumato, aromatto basil, hibiscusšŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcom...
09/07/2026

| White Peach | - cherry chamoy, chipotle agrumato, aromatto basil, hibiscus

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

ā€¢ Almost Autumn ā€¢basil hayden bourbon, nocino, orgeat, yuzu, mole and black walnut butters, egg white, sparkling wineFor...
09/05/2026

ā€¢ Almost Autumn ā€¢

basil hayden bourbon, nocino, orgeat, yuzu, mole and black walnut butters, egg white, sparkling wine

For the September edition of our Cocktail For The Community we are raising funds for Lines for Life. Lines For Life is Oregonā€™s home for the 988 su***de and crisis hotline.

ā€œWe bring communities together to promote mental wellness and break the stigma associated with reaching out for help. We offer skills training to help communities recognize and respond to mental health concerns before they reach a point of crisis, and advocate for state and federal policies to create lasting change.ā€

We will be donating 20% of the sales of this cocktail to their incredibly import efforts, but if you are unable to stop in or wish to donate more please check the link in our bio or follow the QR code on the menu. We love this community and as always we appreciate your support!



šŸ¹: or you can call me Sadie
šŸ“ø: Nathan Elliott

| Scallop Crudo | - peach yogurt, coconut sichuan oil, golden beets, mangošŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcome....
09/04/2026

| Scallop Crudo | - peach yogurt, coconut sichuan oil, golden beets, mango

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

Double Eagle Very RareLimited Edition 20 Year OldMash Bill 150.5% ABV šŸ“·: Nathan Elliott
09/02/2026

Double Eagle Very Rare

Limited Edition 20 Year Old

Mash Bill 1

50.5% ABV



šŸ“·: Nathan Elliott

| Savoy Cabbage Caesar | - curry leaf, bacon fat dressing, granny smith apple, grana padanošŸ½ Tim Artaleā Open 4 to late.ā ...
08/28/2026

| Savoy Cabbage Caesar | - curry leaf, bacon fat dressing, granny smith apple, grana padano

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

Bruichladdich Yellow Submarine [Reclassified]Limited Edition 25th Anniversary Release14 Year Old Unpeated Single MaltFir...
08/28/2026

Bruichladdich Yellow Submarine [Reclassified]

Limited Edition 25th Anniversary Release

14 Year Old Unpeated Single Malt

First fill ex-bourbon and Bordeaux casks

54.2% ABV



šŸ“·: Nathan Elliott

| Beet Salad | - bay blue dressing, gravenstein apple, red walnut, shisošŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcome.ā R...
08/25/2026

| Beet Salad | - bay blue dressing, gravenstein apple, red walnut, shiso

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

We have teamed up with Zero Foodprint to raise glasses (and funds!) for healthy soil. From August 24th to August 30th, d...
08/24/2026

We have teamed up with Zero Foodprint to raise glasses (and funds!) for healthy soil. From August 24th to August 30th, drink makers nationwide will serve their creative twist on a dirty drink: whether itā€™s a fresh take on an olive juice martini, or a conceptual compost-inspired libation, all ā€œdirtyā€ drinks include a $1 contribution to Zero Foodprintā€™s Restore Grants. 100% of funds raised through campaign activities are directed to farmers for compost, cover crop planting, and projects that turn dirt into healthy soil.

ā€¢ Moneypennyā€¢
plymouth gin, pickled sea bean vermouth, scotch, saline



šŸ“ø: Nathan Elliott

| Scallop Crudo | - cherry dashi, pasilla agrumato, summer fruitšŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcome.ā Reservati...
08/22/2026

| Scallop Crudo | - cherry dashi, pasilla agrumato, summer fruit

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

We are very excited and grateful to have been featured as a part of this wonderful 50 Best article showcasing so many in...
08/21/2026

We are very excited and grateful to have been featured as a part of this wonderful 50 Best article showcasing so many incredible establishments here in Portland. We are proud of our community and our talented team! Thank you Jordan Michelman for including us! For the full article please check the link in our bio.



šŸ“·: Nathan Elliott

Address

215 SE 9th Avenue Suite 102
Portland, OR
97214

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

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