What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 12am Saturday 11am - 12am Sunday 11am - 9pm

Chico Malo

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Unapologetically Bold, Flavorful Mexican South American Fare
(1748)

10/29/2026

Malo mornings call for chorizo 🔥

Chef Ivan’s housemade chorizo marinates for 12 hours before being cooked with roasted poblanos, pico, and roasted corn, then wrapped with scrambled eggs in a flour tortilla.

Seared and topped with green chile sauce, salsa de árbol, a sunny-side-up egg, and cotija.

Only at Chico Malo.

10/22/2026

French toast with the works.

Thick slices of housemade brioche are soaked in a sweet custard and caramelized until golden, then topped with mascarpone crema, fresh berries, churro crumbles, and cajeta.

Bring your sweet tooth to Chico Malo.

10/15/2026

Chilaquiles worth waking up for.

Crisp fried tortillas are coated in green chile pork and sauce, then topped with pico de gallo, pickled peppers, crema, onions, cotija, eggs, and avocado.

See you at Chico Malo.

10/01/2026

Elote, Chico Malo style 🌽

Charred corn is cut from the cob and layered with Tajin butter, spiced corn nuts, ají amarillo, cotija, and lime.
A street food staple, made for the table.

09/30/2026

The Tijuana Caesar, with Chef Ivan.

Crisp romaine is tossed in a creamy cotija Caesar dressing, then finished with breadcrumbs, cherry tomatoes, radish, cotija, and grilled lime.

Born in Tijuana. Served at Chico Malo.

09/29/2026

Salsa Roja 🌶️

Made fresh at Chico Malo with just the right balance of heat, smoke, acidity, and a little sweetness.

Served with our housemade tortilla chips.

09/28/2026

Pollo Tinga, the Chico Malo way.

Slow-braised chicken is mixed with tinga sauce, caramelized onions, roasted poblanos, and crispy potatoes, then served with grilled chicken breast, housemade coleslaw, avocado, pickled onion, and grilled lime.

09/22/2026

❗️CHICO MALO IS HIRING❗️

We are now hiring for both front and back-of-house positions. Apply in person September 24 from 1PM-4PM to be part of the Chico Team! 🔥

This is a walk-in hiring event. Please bring a copy of your resume.

08/06/2026

Guacamole Tradicional, with Chef Ivan.

Made fresh daily with avocados, red onion, cilantro, jalapeño, lime, and salt, then topped with pomegranate for a touch of sweetness.

Served with tortilla chips, hand-cut and fried fresh at Chico Malo.

07/30/2026

Chef Ivan rolls out our Chicken Flautas.

Slow-braised chicken is mixed with mole amarillo, rolled in softened tortillas, and fried until golden and crisp.

Finished with chile de árbol salsa, guacamole, cotija cheese, and pickled onion.

Available in chicken, birria, and shrimp at Chico Malo.

Address

50 W Jefferson Street, Suite 100
Phoenix, AZ
85003

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 9pm

Telephone

+16026039363

Website

https://chicomalo.com/

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