05/30/2026
The star of the show this summer, our Triangolos 🥙🍹
When we asked .v.ferreri at to create our food menu, he had a simple vision: Silician drinking fare. Along with skewers and the *perfect* bar fries, these Roman-inspired handheld sandwiches accomplish just that.
Bread courtesy of the goats at , this triangle shaped ciabatta pocket lets you easily carry the sandwich whether you were standing by the bar, sitting on our bleachers, or passing back a forth with a friend.
To fill it, we’ve got: A fresh veg forward option w/ oyster mushrooms, provolone, roasted garlic aioli, and broccoli rabe (vegan option available too). A Sicilian-inspired crispy Swordfish w/ pickled fennel, spicy agrodolce, and a Sicilian tartar (staff fav). Last but not least, a Philly classic Roast Pork w/ broccoli rabe, provolone, long hots, and garlic.
These babies are available Wednesday-Sunday during bar hours. We encourage you to grab your friends, order a crisp bottle of orange wine (or two) for the group, and snag one of everything we got on the food menu. See you soon hungry folks.
Photos by 💛💛💛
