Philadelphia Distilling

09/07/2026

We don't usually reveal our age... but Bluecoat just turned 20 and we're feeling pretty good about it. 😉

To celebrate, we're taking the party on the road and popping up around Philadelphia with cocktails, giveaways, and plenty of reasons to raise a glass.

Join us at PHS South Street Gardens and help us toast the spirit that's been stirring up Philadelphia's craft cocktail scene for two decades. 🍸✨

Come thirsty. Leave happy.

08/24/2026

Golden hour is back in the tasting room!

On August 27th from 5–8PM, Patrick Parker returns to Philadelphia Distilling for an evening of live music, Bluecoat Gin cocktails, and good company.

Bring a friend, grab a drink, and spend your Thursday evening with us as the sun goes down.

Reserve your spot at the link in bio.

08/22/2026

🎉 We're getting ready to celebrate a major milestone, the Bluecoats' 20th Anniversary! The countdown officially begins, and we can't wait to honor two decades of dedication, growth, and unforgettable moments. Stay tuned as we look back on our journey, celebrate our community, and share exciting plans leading up to this special occasion. 💙

Thank you PhillyVoice!

Boozy tributes to Parc, Suraya, Bok Bar and other restaurants will be available to order at the Fishtown location starting Sept. 24.

🔗 Read more: https://www.phillyvoice.com/bluecoat-gin-20th-anniversary-cocktails/

08/14/2026

A Negroni made for warmer days.

Our take on the White Negroni swaps the traditional bitter elements for something a little unexpected — Sango Kura Sake Brewery Hopped Sake, paired with Bluecoat Gin and our house clementine and orange aperitif.

Bright, refreshing, and balanced with just the right amount of bitterness, it’s a lighter twist on a classic that belongs in your summer cocktail rotation.

08/11/2026

Golden Hour sets are back.

Join us Thursday, 6/11 from 5–8PM in the Tasting Room for an evening of cocktails, good music from Curtis Remarc, and the perfect excuse to slow down after a long week.

Grab a drink, stay awhile, and enjoy summer in the city with us.

08/10/2026

Shake it, stir it, sip it. 🍸
Cocktails 101 is back on 8/14! Learn the basics, mix three seasonal drinks, and enjoy light bites while you do.
No experience needed — just good vibes and a little thirst for knowledge.
Spots are limited, grab yours now! 🔗 link in bio

08/03/2026

From intimate cocktail bars to acclaimed restaurants, our Guest Bartender Series celebrates the people, places, and bold botanicals that make Philadelphia's cocktail scene one of a kind. 🍸

This summer, we're raising a glass to 20 years of Bluecoat with an all-star lineup of Philly's best behind the bar — because nobody knows how to pour a Spirit Journey quite like them.

Catch us at the taproom every Sunday, 4-8PM:
🗓️ 07/26 — Brian Azevedo (Izzy's x Ripplewood Wh***ey & Craft)
🗓️ 08/09 — Steve McAllister (CookNSolo)
🗓️ 08/23 — Jon Bamonte (Vernick Fish)
🗓️ 09/06 — Rito Munive (RR)

Same gin, endless creativity. Come sip local. 🥂

07/26/2026

Every other Thursday calls for great cocktails and even better music.

Join us for our next Golden Hour Set with Bluecoat Gin drinks, featuring Paul Aidan in our Fishtown Tasting Room.

📍 Philadelphia Distilling Tasting Room
🗓 Thursday, July 30
⏰ 5–8 PM
🎶 DJ Paul McDaid

07/25/2026

Twenty years ago, Bluecoat American Dry Gin made its debut in Philadelphia.

What started in 2006 as a new take on American gin has grown into something we're incredibly proud of. Along the way, made its way across the Atlantic, earned Double Gold and Best Gin at the San Francisco World Spirits Competition, and welcomed new additions to the family with Barrel Finished Gin and Elderflower Gin.

Through it all, one thing hasn't changed: every bottle is still distilled in Philadelphia with 100% organic botanicals and the same commitment to craftsmanship that started it all.

To everyone who's enjoyed a Bluecoat cocktail, introduced a friend to gin, or supported us over the last 20 years, thank you. We couldn't have done it without you.

Here's to 20 years of Bluecoat, and to what's next.

07/23/2026

The Gin Fizz is a pre-prohibition classic. We kept the format, and upgraded everything else.

Meet the Yuzu Fizz: , yuzu, lemon, rainbow rooibos tea, sweet vermouth, and egg white, topped with club soda. Come taste what happens when a classic gets reimagined.

Now available in our Fishtown Tasting Room.