Hi-Lo Taco Co.

05/31/2026

Happy Pride Month! We’re celebrating with two new specials. 🌈 The Cucumber Cooler features refreshing cucumber juice, mint, and vodka, served in a rainbow disco ball cup that you can take home. Plus, Cowboy Queso is packed with beef Picadillo, taco sauce, sour cream, and pickled jalapeños.

Throughout the month, a portion of each special and every Good Queso order will be donated to .

05/29/2026

Tacos Grandes are back tomorrow 11AM - 2PM. Super fluffly oversized hand made flour tortillas. Stuffed with all the breakfast goods. Plus $30 Hi-Lo Silver Margarita pitchers. 🌮🍻

05/24/2026

We'll be closed Monday, May 26th for Memorial Day. See you Tuesday! 🌮

04/29/2026

Celebrate Cinco with us!🍹🌮 We’re doing all day specials with tacos, frozen margs, pitchers, and Tecates. Details below:

5 TACOS, $5 EACH:
Hot Cauli, Crispy Shrimp, BBQ Chicken, Pineapple Pork and the NEW Beef Supreme
DRINK SPECIALS ALL DAY:

Hi-Lo Silver or Strawberry Margarita Pitcher $40, Classic Frozen Margarita $10, Tecate $5

Cinco de Mayo menu offered in leiu of regular Happy Hour. Available for dine-in only on May 5th, 11AM–9PM. A 20% gratuity will be added to all checks.

04/29/2026

Last night was a true joy to witness the award of the GOOD QUESO SCHOLARSHIP to a local high school student. We reserve 5% of all queso sales to give back to an array of local causes. From June to December in 2025 we raised funds to contribute to a scholarship. Their Philly Pheast event last night was a blast and touched our souls. It was an honor to see our scholarship presented alongside one from and one from .collective We couldn’t be more proud that the act of making and selling queso not only brings joy to our guests but truly contributes to good in this world.

04/28/2026

Weekly Taco 117 Seared rib eye, chihuahua cheese, onion escabeche (light pickle) and salsa fresca. Simple, classic, and so tasty.

04/21/2026

#116 A decade of cooking in San Francisco with daily changing menus has taught me that when your friends and suppliers say they’re heavy on something nice you don’t ask questions — you just buy it and figure it out. And boy are we glad we did because this taco is tasty. This week we’ve got a taco full of oyster mushrooms. For weekly taco #116 Cajun fried oyster mushrooms and garlic crema sit atop a very spring salad of asparagus, potato, (more) mushrooms and an herby salsa verde. All on a handmade flour tortilla as always.

04/15/2026

#115 is being called “Chicken Supreme” but for us it’s really “Chicken Fajita 2.0”. We truly can’t help perpetually tweaking and improving our food so this week we’re testing out a new and improved version of our chicken fajita taco. It’s made with chicken breast, sour cream, shredded lettuce, taco sauce, shredded cheese and pickled jalapeño.

Our weekly tacos are never repeated, released every Taco Tuesday, and sold through the week till we’re out. Get it while it lasts.

04/11/2026

Saturday mornings are for breakfast tacos (and $30 marg pitchers). Beef birria and Migas are making a showing this week. All tacos this week will come with taco sauce. We’ve got some spicy Arbol salsa if you ask for it. Breakfast tacos are now also available for ordering via our website.

04/07/2026

03/29/2026

National Burrito Day 🌯 APRIL 2ND
Half off all burritos, online only
Use code: BURRITODAY

03/28/2026

Saturday mornings are for breakfast :)