Barley & Smoke

Barley & Smoke Join us at the sultry speakeasy inside Peoria Artisan Brewery that is Barley & Smoke. Emphasis on Chef Driven cuisine and creative Mixology.

Executive Chef Michael Mahalick

06/07/2026

Hey Anthony!

06/07/2026

Exe Chef on the line. We got fire 🔥

06/06/2026

Our Bone Marrow dish at Barley & Smoke 🌾 💨

06/06/2026

Join us at Barley & Smoke 💨 🌾

05/30/2026

Join us at Peoria’s Speakeasy

This was the start of opening - 2024. Since, our menu has changed at least 6 times to reflect some of the finest ingredi...
05/16/2026

This was the start of opening - 2024. Since, our menu has changed at least 6 times to reflect some of the finest ingredients and variety we are able to source. Our current menu takes you on a journey. Chef Michael and Team await, come find out what it is all about. Reserve to secure a spot via the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

05/13/2026

That vibe at Barley & Smoke. Front and center in the heart of the kitchen.

At our entrance you are greeted by this piece of artwork that, I believe, captures the essence and spirit of our little ...
05/12/2026

At our entrance you are greeted by this piece of artwork that, I believe, captures the essence and spirit of our little Chef-centric speakeasy. And it almost did not exist…

In full transparency, I about had a cow and two goats when I learned how much the artwork would cost. 💰 🐐 We moved forward anyway because I think the boss, aka my loving wife, had already made a command decision and rightfully so. She was right and the space just wouldn’t be the same without it.

Smokey, elusive, a little bit secretive- but obviously enjoyable and sophisticated- yeah, it fits well.

See what it’s all about by following the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

Amazing special tonight from Executive Chef Michael Mahalick - Focaccia flatbread…béchamel, Yukon potato, Monterey Jack,...
05/01/2026

Amazing special tonight from Executive Chef Michael Mahalick - Focaccia flatbread…béchamel, Yukon potato, Monterey Jack, lardons, lemon zest, & scallion

Join us at Barley & Smoke ❤️

Chef Michael never fails to provide unique and flavorful options for you to enjoy. Poule Bijou…herb-roasted half chicken...
04/30/2026

Chef Michael never fails to provide unique and flavorful options for you to enjoy.

Poule Bijou…herb-roasted half chicken, Yukon gold potatoes, market vegetables, lemon thyme au jus.

To join us you may visit as a walk-in or secure a seat of your choosing via the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

This morning when I woke up for my run 🏃 and as I was getting ready, I noticed I had a poor review notification awaiting...
04/24/2026

This morning when I woke up for my run 🏃 and as I was getting ready, I noticed I had a poor review notification awaiting me. I begrudgingly clicked on it in the hopes that my day would start off bright and unfortunately we had missed the mark. I was saddened to find that we had let a guest down and didn’t deliver on what we are fully capable of and frankly do many times a day. I thanked the guest for their feedback and went out the door to do my run thinking that I would follow up with the team on the review and what we could do better.

It was chilly and dark 🌙 as I heading down the road and one thing the guest said kept me thinking … that our atmosphere was “basic” and “nothing to write home about.” This actually stung a bit and after 13 years my skin has grown thick - but this one I’ve been pondering 🤔 as I know you can now tell.

Our renovation was exceedingly long, detailed and expensive. Expensive to the point that I dread failure, as I failed this guest, because I don’t want to have wasted monies that I could have put directly towards our family and their needs. Hand plastered walls, months and months of painstaking work, self-selected every stone, tile, paint color - everything. Hours, days, weeks, months and over a year. And frankly, it is something to write home about.

This is Barley & Smoke. It is independently owned and operated by Matt, Kris and Mike. We are Peoria residents and our children attend Peoria Schools - they were all raised right here. This is our second home and we very much welcome you and appreciate our community. We won’t always get it 100% all the time - but we will certainly pour every ounce of our passion into every single guest and always strive for that 💯. Cheers 🥂

04/04/2026

NW Valley - Sultry Speakeasy with a Chef Driven Flair

Chef Michael incorporates local and fresh as much as possible and the burrata dish, new to our menu, is a perfect exampl...
04/02/2026

Chef Michael incorporates local and fresh as much as possible and the burrata dish, new to our menu, is a perfect example. AZ Citrus 🍊 with our House Sourdough - by 👨‍🍳 for you from our passion for the arts. For info and reservations visit the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

About an hour before service, we turn up the lights and set the tables. We do final touches, turn on the music and check...
03/28/2026

About an hour before service, we turn up the lights and set the tables. We do final touches, turn on the music and check and recheck all the details. We review our reservations, go over birthday celebrations, anniversaries and all the special requests. We taste any specials, polish the last bit of silverware and check the bathrooms. Tonight we will welcome 53 guests with reservations and several more walk-ins and we very much appreciate each and every one of you. Cuisine by we are Barley & Smoke

If you have yet to experience our Bone Marrow dish by then you’ve been missing out and have frankly mistreated yourself...
03/27/2026

If you have yet to experience our Bone Marrow dish by then you’ve been missing out and have frankly mistreated yourself for too long. Explore our menu and reserve your seat by visiting the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

Chef Michael Mahalick has once again varied our menu and brought some exciting flavors and quality ingredients to you ta...
03/20/2026

Chef Michael Mahalick has once again varied our menu and brought some exciting flavors and quality ingredients to you table:

Grilled Asparagus + Spring Peas…pea purée, mint, toasted sesame oil, crispy shallots

Burrata…Grapefruit, Avocado, pistachio, mint, Queen Creek Olive Oil, Sourdough

Coal Fired U10 Shrimp…Miso Butter, Yuzu, Charred Scallions

Bone Marrow…Black Garlic Gremolata, Shallot Powder, Sesame, Charred Sourdough

Just a few of our creative menu offerings. View the rest and make your reservation via the link in our profile or here https://peoriaartisanbrewing.com/barleyandsmokevip/

We look forward to welcoming you tonight and this weekend for an amazing and relaxing experience. Cheers
03/12/2026

We look forward to welcoming you tonight and this weekend for an amazing and relaxing experience. Cheers

Although we are a chef-centric speakeasy, we fully appreciate and are equally dedicated to our mixology. Crafting unique...
03/10/2026

Although we are a chef-centric speakeasy, we fully appreciate and are equally dedicated to our mixology. Crafting unique cocktails using house scratch ingredients with small batch liquors, we have an amazing speciality cocktail list and extensive selection of whiskies, bourbons, scotch, mezcal and tequila. Try them for yourself and find your new favorite ❤️ 🍸

Frankly, I’m a red wine 🍷 kinda guy but absolutely appreciate white wines - especially when the red runs out 😆 All kiddi...
03/05/2026

Frankly, I’m a red wine 🍷 kinda guy but absolutely appreciate white wines - especially when the red runs out 😆 All kidding aside, we have an amazing and versatile selection of both red and white. View our entire list and make reservations by following the link in our profile or here: https://peoriaartisanbrewing.com/barleyandsmokevip/

Address

10144 W Lake Pleasant Parkway Suite 1130
Peoria, AZ
85382

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+16235722816

Website

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