Wine Down on Market

10/31/2026

Make plans to join us tonight for an extraordinary adventure 👻

10/28/2026

Crispy Brussels Sprouts, roasted butternut squash, candied bacon, and walnuts, all tossed in our house vinaigrette.

It’s the perfect combination of sweet, savory, crispy, and downright delicious. And trust us, we’ve turned more than a few “I don’t like Brussels sprouts” people into BIG fans!

Whether it’s your must-have every time you visit or something you’ve yet to try, there’s a reason this dish has been a guest favorite since we opened our doors.

So tell us… are you already on Team Brussels, or do we still need to convince you? 😉

📍 W**e Down on Market | Downtown Parkersburg

10/27/2026

🎃 CHEF’S LAST MEAL — A Chef Experience to Die For! 💀🍷

If you could choose your last meal ever, what would be on the menu?

This Halloween, Chef Autumn is answering that very question with a special 5-Course Chef Experience inspired by the dishes she loves most!

From breakfast to lunch, through dinner, and ending with one final sweet indulgence, Chef has created a menu featuring the five courses she would choose if she could enjoy them one last time.

👻 The spooky twist? You won’t know what’s being served until it arrives at your table! As always, our Chef Experience is designed for those who love a little culinary adventure, trust our Chef, and enjoy being surprised.

🍷 Want the full experience? Chef has personally selected a beverage to complement each course, available as an optional pairing for an additional charge.

The Details:
🎃 October 30 & 31
🍽️ Five surprise courses
💲 $105 per person
🍷 Optional beverage pairings

No tricks, just five courses of unforgettable treats!

Reservations are highly recommended, as availability is limited.

📞 Call 681-588-0425 to reserve your seat.

10/23/2026

🍷 Rich, savory, and everything you crave on a cozy fall evening! 🍂

Our Weekend Premium Feature – Short Rib Bolognese is comfort food with an elevated W**e Down twist!

Tender, slow-braised short ribs simmered in a rich, classic soffritto-based Bolognese with carrots, tomato, garlic, and rosemary. Served over ribbons of pappardelle pasta and finished with roasted tomato, fresh basil, and Parmesan.

The kind of dish that makes you want to slow down, savor every bite, and enjoy another glass of red w**e. 🍷

Make W**e Down on Market part of your weekend plans. We’ll save you a seat!

Available this weekend while it lasts!

10/22/2026

Small Business of the Year 🥰 Thank you Belpre Chamber for this Honor.

10/22/2026

🎃 CHEF’S LAST MEAL — A Chef Experience to Die For! 💀🍷

If you could choose your last meal ever, what would be on the menu?

This Halloween, Chef Autumn is answering that very question with a special 5-Course Chef Experience inspired by the dishes she loves most!

From breakfast to lunch, through dinner, and ending with one final sweet indulgence, Chef has created a menu featuring the five courses she would choose if she could enjoy them one last time.

👻 The spooky twist? You won’t know what’s being served until it arrives at your table! As always, our Chef Experience is designed for those who love a little culinary adventure, trust our Chef, and enjoy being surprised.

🍷 Want the full experience? Chef has personally selected a beverage to complement each course, available as an optional pairing for an additional charge.

The Details:
🎃 October 30 & 31
🍽️ Five surprise courses
💲 $105 per person
🍷 Optional beverage pairings

No tricks, just five courses of unforgettable treats!

Reservations are highly recommended, as availability is limited.

📞 Call 681-588-0425 to reserve your seat.

Join us at W**e Down on Market for a deliciously spooky evening. After all, if it’s good enough to be Chef’s last meal, you know it’s going to be something special! 🥂

10/20/2026

🍅 Last Call for Some Summer Favorites! ☀️🍷

As we get ready to welcome our new Fall/Winter Menu, it’s time to say “see you next summer” to a few of our seasonal favorites!

If you’ve been craving any of these delicious dishes, THIS is the week to stop in!

🍅 Fried Green Tomatoes

🧀 Pimento Cheese Dip

🍕 Chimichurri Flatbread

🥗 Spring/Summer Salad

These favorites will be leaving our menu next week… unless they sell out first!

But don’t worry! We love celebrating the flavors of each season, so there’s a good chance you’ll see these dishes make their return when warmer weather rolls around next year. ☀️

In the meantime, Chef Autumn has been busy creating some delicious new dishes for our Fall/Winter Menu, and we can’t wait to share them with you!

Come enjoy your favorites one more time before we make room for something new! 🍷✨

📍 W**e Down on Market | Downtown Parkersburg

10/17/2026

✨ Two Premium Weekend Features. One Delicious Decision! ✨

Whether you’re craving a perfectly cooked filet or something a little more coastal, Chef Autumn has created two incredible dishes to make your weekend dining experience extra special! 🍷

🥩 Filet with Bourbon & Mushroom Cream
A tender, house-cut 6 oz filet topped with sautéed mushrooms, shallots, garlic, and thyme. A splash of bourbon adds warmth and depth to a rich, velvety black peppercorn cream sauce. Served with creamy mashed potatoes and asparagus. Comfort food with an elegant twist!

🍂 Seared Bristol Scallops
Beautifully seared, tender scallops served over a silky sweet corn purée with roasted cauliflower, butternut squash, and irresistible candied bacon lardons. A delicious balance of sweet, savory, and all those cozy fall flavors!

Two beautiful dishes, each deserving of a great glass of w**e and a relaxing evening at W**e Down on Market.

🍷 Which one is calling your name this weekend?

Make your reservations, bring someone special, and let us take care of the rest. We can’t wait to welcome you! 🥂

10/16/2026

It’s Not Too Late! Join us 🍂 Cozy Comforts of Fall — 5-Course W**e Dinner 🍷

There’s something about fall that makes us crave the dishes that are warm, rich, and just a little indulgent. So for our next W**e Dinner, Chef Autumn is leaning all the way into the season.

Join us Monday, October 19 at 6 PM for Cozy Comforts of Fall — five thoughtfully created courses, each paired with a w**e selected to complement the flavors of the dish.

Here’s a peek at the menu:

🍄 Creamy Wild Mushroom & Black Garlic Soup
Baby portabella & button mushrooms, cream, thyme and black garlic

🍎 Harvest Salad
Mixed greens, butternut squash, apples, craisins, walnuts, feta and maple Dijon vinaigrette

🍂 Butternut Squash Ravioli
Butternut squash, garlic & ricotta-filled ravioli with sage brown butter and Parmesan

🥩 Apple C***r Braised Short Ribs
Pumpkin & sweet potato purée, collard greens and braise reduction

🥕 Maple Pecan Carrot Cake Cobbler
Classic carrot cake, roasted pecans, shortbread crumble, maple cream cheese drizzle and cinnamon

And, of course, each course will have its own w**e pairing — we’re still tasting and choosing just the right w**es to bring everything together. 🍷

Monday, October 19 | 6 PM
$133.35 per person — tax & gratuity included

Tickets are nonrefundable but may be transferred.

Five courses. Five w**es. All the flavors that make fall feel like fall.

🍁 Seats for our w**e dinners are limited, so grab yours and join us for a cozy evening at W**e Down. 681-588-0425 to purchase your tickets

10/15/2026