09/03/2026
đĽ LINE COOK WANTED â WITH A REAL PATH TO SOUS CHEF
Weâre looking for someone who doesnât just want another kitchen job.
Weâre looking for someone who wants to learn, grow, take ownership, and build a culinary career.
At W**e Down on Market, weâre a small, close-knit kitchen led by Executive Chef Autumn. We make nearly everything in-house, take pride in every plate that leaves the kitchen, and believe the right person should have the opportunity to grow with us.
This position starts as a Line Cook at $13â$17/hour, based on experience, but for the right person, there is a genuine path to Sous Chef â with increased responsibility, title, and compensation to match.
Youâll work alongside Chef Autumn learning our recipes, techniques, stations, prep systems, plating standards, and the details that make our food what it is. As your skills and leadership grow, so will your role.
Weâre looking for someone who:
⢠Shows up and can be counted on
⢠Works clean and organized
⢠Takes pride in the food they put on the plate
⢠Wants to be coached and continue learning
⢠Works well as part of a small team
⢠Is ready to take on more responsibility as they grow
You donât need a rĂŠsumĂŠ filled with fine-dining kitchens. Attitude, consistency, work ethic, and coachability matter tremendously to us.
And we believe investing in good people matters, too.
⨠Paid time off
⨠Shift meals
⨠Employee dining discounts
⨠Flexible, predictable scheduling
⨠Uniform and knife allowance
⨠Continuing education opportunities
⨠ServSafe renewal covered
⨠Closed Thanksgiving & Christmas
Our kitchen is built around Approachable Excellence, Consistency, Quality Without Compromise, and Genuine Hospitality.
If youâre ready to become a stronger cook, develop real leadership skills, and work toward the next step in your culinary career, weâd like to meet you.
đŠ Send your rĂŠsumĂŠ to w**[email protected]
or stop in and apply in person.
đ W**e Down on Market
701 Market Street | Downtown Parkersburg, WV
Come grow with us.
