What are the opening hours?

Tuesday 11am - 2am Wednesday 11am - 2am Thursday 11am - 2am Friday 11am - 2am Saturday 11am - 2am Sunday 11am - 2am

Flip's Wine Bar

Established in 1985, Flip's Wine Bar is a full service restaurant & bar where the locals hang with made from scratch pastas, pizzas, red sauce and fun
(469)

09/11/2026

Flip’s Weekend Dinner Specials

Eggplant Parmesan w/Pesto Cream
~Flip’s hand breaded eggplant topped with marinara, mozzarella, and parmesan cheese, served over spaghetti tossed in a pesto cream sauce with fresh spinach, finished with a chiffonade of basil

Prosciutto Margherita Pizza
~Whole wheat thin pizza crust brushed with olive oil, topped with Dallas fresh mozzarella, Italian fontina, swiss, and provolone cheese, prosciutto ham, and sliced tomatoes, finished with a fresh arugula salad with sliced red onion tossed in red w**e

09/04/2026

Flip’s Weekend Dinner Specials

Roasted Garlic & Red Pepper Chicken Lasagna
~Chicken breast, mozzarella, parmesan, ricotta, and cottage cheese, baked between layers of pasta sheets, finshed with a roasted red bell pepper and roasted garlic, romano cream sauce, served on a bed of fresh spinach, finished with a chiffonade of basil, and diced tomatoes

Ricotta & Tomato Crostini
~Six warm toast points coated with ricotta cheese, dollops of pesto, diced tomatoes, and whole basil leaves, finished with a drizzle of balsamic reduction

08/28/2026

Flip’s Weekend Dinner Specials

Spicy Chicken and Capocollo Pizza
~Flip’s whole wheat thin pizza crust topped with pizza sauce, cheddar, and mozzarella cheese, blackened chicken, capocollo ham, mushrooms, and jalapeños

Chipotle Fusilli w/ Shrimp
~Whole wheat fusilli pasta tossed in chipotle cream sauce, with sauteed white onion, green bell peppers, and garlic, topped with grilled shrimp, and crispy bacon, finished with chopped scallions

08/21/2026

Flip’s Weekend Dinner Specials

Cacio e Pepe
~A simple classic with vermicelli pasta tossed with romano, and parmesan cheeses, arugula, fresh cracked black pepper, topped with grilled chicken breast

Soy Grilled Shrimp
~An old school Flip’s appetizer!
Grilled gulf shrimp tossed in garlic butter soy sauce, served on a toasted and grilled baguette

08/07/2026

Flip’s Weekend Dinner Specials

Pappardelle Agosto
~Whole wheat pappardelle pasta tossed in olive oil with lightly sautéed cherry tomatoes, asparagus, basil, and garlic, topped with grilled chicken breast, and dollops of herbed ricotta

Fig & Gorgonzola Pizza
~Flip’s whole wheat thin pizza crust topped with sliced figs, Dallas fresh mozzarella, and gorgonzola cheese, topped with cracked black pepper, red chili flakes and a drizzle of honey

07/31/2026

Flip’s Weekend Dinner Specials

Smoky Mezcal Chicken
~Black pepper crusted chicken breast over egg linguine tossed with sauteed mushrooms, and arugula in a smoky mezcal-gouda crean sauce, finished with toasted walnuts

Strawberry & Goat Cheese Crostini
~Warm toast points topped with goat cheese, & sliced strawberries, garnished with a chiffonade of fresh basil, and a drizzle of balsamic reduction

07/24/2026

Flip’s Weekend Dinner Specials

Vino Mushroom Pizza
~Flip’s whole wheat thin pizza crust topped with marinara, shredded and fresh mozzarella cheese, spinach, arugula, button, and cremini mushrooms, finished with a drizzle of red w**e cream sauce, fresh parsley, and cracked black pepper

Chicken & Shrimp Fettuccine
~Fettuccine noodles tossed with chicken breast, gulf shrimp, jalapenos, red onion, and mushrooms, sauteed in a light garlic olive oil sauce, finished with feta cheese, and a chiffonade of basil

07/17/2026

Flip’s Weekend Dinner Specials

Frutti di Mare
~Gulf shrimp, norwegian salmon, calamari, chopped clams, garlic, tomatoes, and fresh basil tossed with fettuccine in a white w**e-butter clam sauce

Flip’s Firedo Fries
~Crispy french fries topped with melted mozzarella cheese, smothered in a decadent mushroom onion cream sauce, finished with chopped scallions

07/10/2026

Flip’s Weekend Dinner Specials

Lemon Rosemary Chicken Campanelle
~Grilled chicken breast with campanelle pasta tossed in a zesty lemon-rosemary cream sauce, with sauteed mushrooms, tomatoes, and spinach, finished with cracked black pepper, fresh basil, and a sprinkle of parmesan

Strawberry Crostini
~Six warm toast points topped with sliced strawberries, walnuts, red onion, feta cheese, and arugula, finished with a drizzle of balsamic glaze

07/03/2026

Flip’s Weekend Dinner Specials

Red White & Blue Pizza
~Flip’s thin whole wheat pizza crust topped with rich alfredo sauce, mozzarella, and blue cheese, diced tomatoes, and fried pepperoni

Lobster & Green Chili Mac n Cheese
~Rigatoni tossed with lobster meat, and green chilis in an Italian fontina, swiss, provolone and cheddar cheese cream sauce, finished with breadcrumbs, parmesan cheese, scallions, and more lobster meat

Address

5801 N. Western Avenue
Oklahoma City, OK
73118

Opening Hours

Tuesday	11am - 2am
Wednesday	11am - 2am
Thursday	11am - 2am
Friday	11am - 2am
Saturday	11am - 2am
Sunday	11am - 2am

Telephone

+14058431527

Website

http://flipswinebar.com/

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