What are the opening hours?

Tuesday 11am - 2am Wednesday 11am - 2am Thursday 11am - 2am Friday 11am - 2am Saturday 11am - 2am Sunday 11am - 2am

Flip's Wine Bar

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Established in 1985, Flip's Wine Bar is a full service restaurant & bar where the locals hang with made from scratch pastas, pizzas, red sauce and fun
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10/30/2026

Flip’s Weekend Dinner Specials

Orzo Paella
~Saffron orzo with sauteed garlic, onions, and tomatoes, tossed in a lemon-white w**e tomato sauce, topped with gulf shrimp and mussels, finished with chopped cilantro

Million Dollar Pizza
~Thin pizza crust topped with spicy diablo cream sauce, cheddar and mozzarella cheese, mushrooms, onions, and sausage crumbles, finished with fried pepperoncini rings

10/23/2026

Flip’s Weekend Dinner Specials

Three Cheese Chicken Spaghetti
~Sautéed chicken breast, garlic, and broccoli, tossed with spaghetti in an Italian fontina, swiss, and provolone cream sauce, served on a bed of fresh spinach, finished with melted mozzarella, and a chiffonade of basil

Avocado & Prosciutto Caprese
~Dallas fresh mozzarella layered with prosciutto ham, avocado, sliced tomatoes, and red onions on a bed of arugula, drizzled with pesto and olive oil, garnished with fresh basil, and warm toast points

10/16/2026

Flip’s Weekend Dinner Specials

Orzo w/ Salmon & Crab Beurre Blanc
~Orzo with parsley and pine nuts, served with a side of green beans, shallots, and garlic sauteed in white w**e, topped with an 8 oz grilled blackened salmon filet, finished with a crab beurre blanc sauce with capers

Avocado & Tomato Crostini
~Six warm toast points topped with smashed avocado, sliced tomatoes, arugula, diced onions, feta cheese, and fresh basil, served with olive oil and balsamic vinegar

10/02/2026

Flip’s Weekend Dinner Specials

Seafood Orzo
~Gulf shrimp, calamari, and salmon tossed with sauteed cherry tomaotes, and onions, in a white w**e-spicy tomato sauce, with saffron orzo, finished with chopped parsley, and lemon zest, served with a slice of grilled mozzarella toast

Fig & Gorgonzola Pizza
~Flip’s whole wheat crust topped with sliced figs, Dallas fresh mozzarella cheese, red peppers flakes, and crumbled gorgonzola cheese, topped with parmesan, and cracked black pepper, served with a side of honey

09/25/2026

Flip’s Weekend Dinner Specials

Salmon Oscar
~Grilled Norwegian salmon with asparagus and crab meat on a bed of garlic butter linguine, finsihed with velvety tarragon hollandaise

Meatball Pizza
~Flip’s whole wheat crust topped with homemade marinara sauce, sliced meatballs, mozzarella cheese, onions, and bell peppers, baked then finished with fresh basil and fried prosciutto

09/18/2026

Flip’s Weekend Dinner Specials

Pesto Gorgonzola Bruschetta
~Flip’s garlic parmesan toast topped with a layer of basil pesto, melted gorgonzola cheese, fresh tomatoes, and a chiffonade of basil, finished with a drizzle of balsamic reduction

Lemon Cream Spaghetti w/ Shrimp
~Spaghetti tossed in a garlic butter-lemon cream sauce, with sauteed red onion, capers, and artichokes, topped with blackened grilled shrimp, finished with chopped parsley

09/11/2026

Flip’s Weekend Dinner Specials

Eggplant Parmesan w/Pesto Cream
~Flip’s hand breaded eggplant topped with marinara, mozzarella, and parmesan cheese, served over spaghetti tossed in a pesto cream sauce with fresh spinach, finished with a chiffonade of basil

Prosciutto Margherita Pizza
~Whole wheat thin pizza crust brushed with olive oil, topped with Dallas fresh mozzarella, Italian fontina, swiss, and provolone cheese, prosciutto ham, and sliced tomatoes, finished with a fresh arugula salad with sliced red onion tossed in red w**e

09/04/2026

Flip’s Weekend Dinner Specials

Roasted Garlic & Red Pepper Chicken Lasagna
~Chicken breast, mozzarella, parmesan, ricotta, and cottage cheese, baked between layers of pasta sheets, finshed with a roasted red bell pepper and roasted garlic, romano cream sauce, served on a bed of fresh spinach, finished with a chiffonade of basil, and diced tomatoes

Ricotta & Tomato Crostini
~Six warm toast points coated with ricotta cheese, dollops of pesto, diced tomatoes, and whole basil leaves, finished with a drizzle of balsamic reduction

08/28/2026

Flip’s Weekend Dinner Specials

Spicy Chicken and Capocollo Pizza
~Flip’s whole wheat thin pizza crust topped with pizza sauce, cheddar, and mozzarella cheese, blackened chicken, capocollo ham, mushrooms, and jalapeños

Chipotle Fusilli w/ Shrimp
~Whole wheat fusilli pasta tossed in chipotle cream sauce, with sauteed white onion, green bell peppers, and garlic, topped with grilled shrimp, and crispy bacon, finished with chopped scallions

08/21/2026

Flip’s Weekend Dinner Specials

Cacio e Pepe
~A simple classic with vermicelli pasta tossed with romano, and parmesan cheeses, arugula, fresh cracked black pepper, topped with grilled chicken breast

Soy Grilled Shrimp
~An old school Flip’s appetizer!
Grilled gulf shrimp tossed in garlic butter soy sauce, served on a toasted and grilled baguette

Address

5801 N. Western Avenue
Oklahoma City, OK
73118

Opening Hours

Tuesday	11am - 2am
Wednesday	11am - 2am
Thursday	11am - 2am
Friday	11am - 2am
Saturday	11am - 2am
Sunday	11am - 2am

Telephone

+14058431527

Website

http://flipswinebar.com/

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