The Metro Wine Bar & Bistro

The Metro Wine Bar & Bistro An American Bistro and Wine Bar featuring 20 ever-changing wines by the glass and a large, curated wine list by the bottle.
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Our menu features time-tested classics along with contemporary takes on world cuisine. The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over twenty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine. Drop by for a glass of wine and an appe

tizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands. We are open seven nights a week for dinner... and every weekday for lunch. We are open all afternoon on the weekdays for a late lunch, early dinner or just wine & cocktails.

6418 N. Western Oklahoma City, OK 73116 405-840-WINE (9463)

Metro Wine Bar and Bistro’s dinner specials, available through Saturday:Pan-seared branzini with Parmesan-lemon risotto ...
06/11/2026

Metro Wine Bar and Bistro’s dinner specials, available through Saturday:

Pan-seared branzini with Parmesan-lemon risotto and garlic-wilted greens, finished with strawberry-mango relish.

Seared duck breast with goat cheese polenta and garlic-wilted greens, finished with tomato-onion jam.

Looking for weekend dinner plans? Join us at The Metro.We have three dinner specials featured this weekend, each prepare...
06/04/2026

Looking for weekend dinner plans? Join us at The Metro.

We have three dinner specials featured this weekend, each prepared with the season in mind. Reserve your table through OpenTable and make it an evening with us.

Three dinner specials this week at Metro Wine Bar & Bistro:Wedge SaladAvailable small or large with blue cheese dressing...
06/03/2026

Three dinner specials this week at Metro Wine Bar & Bistro:

Wedge Salad
Available small or large with blue cheese dressing and crumbles, bacon, egg, tomato, spiced pecans, and crispy angel onions.

Pan-Seared Branzino
Served with roasted red potatoes and broccolini, finished with heirloom tomato sauce vierge with olive oil, lemon, parsley, roasted garlic, shallots, capers, and Kalamata olives.

Grilled Pork Chop
Paired with horseradish-honey potato salad and bacon-wilted spinach, finished with a Dijon red wine reduction.

A great week for dinner at the Metro.

This week’s soup special: Watermelon Gazpacho.A longtime warm-weather favorite made with fresh watermelon, ripe tomatoes...
06/02/2026

This week’s soup special: Watermelon Gazpacho.

A longtime warm-weather favorite made with fresh watermelon, ripe tomatoes, cucumber, and fresh herbs — served chilled and incredibly refreshing.

Perfect for summer lunches at the Metro.

June 1–6 Lunch SpecialsHeirloom tomato season has arrived, and Chef Sara Howard is leaning all the way into it this week...
06/01/2026

June 1–6 Lunch Specials

Heirloom tomato season has arrived, and Chef Sara Howard is leaning all the way into it this week.

Grilled chicken with heirloom tomato & mozzarella salad, finished with basil pesto, roasted garlic, rye croutons, and balsamic caramel.

Pan-seared salmon over sautéed haricot verts and fresh heirloom tomatoes, finished with lemon caper butter and crispy potato ribbons.

Fresh, bright flavors built for Oklahoma summer afternoons. Available this week at Metro Wine Bar & Bistro.

This week’s lunch specials from Chef Sara Howard:Beef tenderloin rigatoni with red onion, mushroom, arugula, romesco cre...
05/18/2026

This week’s lunch specials from Chef Sara Howard:

Beef tenderloin rigatoni with red onion, mushroom, arugula, romesco cream, and Parmesan toast.

Grilled salmon over mixed greens tossed in lemon vinaigrette with Kalamata olives, cherry tomatoes, pickled onion, crunchy garbanzo, and cucumber.

Available this week at The Metro.

Dinner specials through tomorrow evening by Chef Sara Howard:Pan-seared branzini over garlic butter sautéed spinach, fin...
05/15/2026

Dinner specials through tomorrow evening by Chef Sara Howard:

Pan-seared branzini over garlic butter sautéed spinach, finished with crunchy potato ribbons and charred lemon.

Seared duck breast served with goat cheese polenta and grilled broccolini, finished with a thyme red wine reduction.

A pair of classics done the Metro way — balanced, rich, and perfect for a late spring evening.

We’re honored to share that Metro Wine Bar & Bistro has been recognized with the OpenTable Diners’ Choice Award for 202...
05/14/2026

We’re honored to share that Metro Wine Bar & Bistro has been recognized with the OpenTable Diners’ Choice Award for 2026.

This recognition reflects the guests who continue to support us, celebrate with us, and make Metro part of their evenings, milestones, and traditions. Thank you to our incredible staff for delivering memorable experiences night after night — and to our guests for every reservation, toast, and review.

We’re grateful, humbled, and excited for what’s ahead. Here’s to another year of great food, great wine, and even better company.

This week’s lunch special is a Metro classic.Chef Kurt’s chili lacquer salmon served over greens tossed in tequila-lime ...
05/11/2026

This week’s lunch special is a Metro classic.

Chef Kurt’s chili lacquer salmon served over greens tossed in tequila-lime vinaigrette, topped with mango relish, tomatoes, and crispy wontons.

A guest favorite for nearly 25 years — and for good reason.

This week’s dinner specials:Mustard-seed crusted NY strip with Gruyère dauphinoise and roasted carrots, finished with bl...
05/06/2026

This week’s dinner specials:

Mustard-seed crusted NY strip with Gruyère dauphinoise and roasted carrots, finished with bleu fondue.

Pan-seared branzini with Gruyère dauphinoise and asparagus, finished with chive butter and chive oil.

Thoughtfully composed, classically rooted, and ready for the table tonight.

Address

6418 N Western Avenue
Oklahoma City, OK
73116

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 5:30pm - 10pm

Telephone

+14058409463

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