BJ Ryan’s EAST

BJ Ryan’s EAST A family friendly restaurant & bar in East Norwalk offering casual dining with a modern pub flare. Voted "Best Lunch" & "Best Family Dining!"

Enjoy our pizza menu, Chef Lisa’s specialties, craft cocktails, gluten-free options & seasonal patio!

09/15/2026

TUESDAY SPECIALS
9/15/26
LUNCH

SOUP OF THE MOMENT
TOMATO BASIL

ENTREES
CUBANO 17
Ham, pulled pork, swiss cheese, pickles, and spicy mustard on a pressed wedge. Served with shoestring fries.

CHICKEN SALAD WRAP 16
Chef Lisa’s housemade chicken salad wrapped with lettuce, tomato and bacon. Served with shoestring fries.

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta cheese and hot honey. Served with shoestring fries.


DINNER

SOUP OF THE MOMENT
TOMATO BASIL

APPETIZERS

STUFFED BREAD 17
Broccoli rabe & sausage

PEI MUSSELS 20
Served in a garlic, tomato and basil cream sauce

ENTREES

VEAL MILANESE 30
Topped with our arugula salad, chopped tomato and red onion.

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta cheese and hot honey. Served with shoestring fries.

ALL YOU CAN EAT PASTA
5PM-10PM!! 9.99
Served with a side salad
PASTA CHOICE:
RIGATONI, LINGUINI OR
GLUTEN FREE PENNE +$2
SAUCE CHOICE:
MARINARA
GARLIC & OIL
ALLA VODKA +$1
BOLOGNESE +$2
ADD-ONS:
MEATBALL +3.99
SAUSAGE +3.99


HONEY DEUCES 16
Grey Goose| Fresh Lemonade|
Chambord | Fresh Honeydew

09/14/2026

MONDAY LUNCH SPECIALS
9/14/26

SOUP OF THE MOMENT
BEEF VEGETABLE

ENTREES
CUBANO 16
Ham, pulled pork, swiss cheese, pickles, and spicy mustard on a pressed wedge. Served with shoestring fries.

BUFFALO CHICKEN WRAP 16
Lettuce, tomato and blue cheese dressing. Served with shoestring fries.

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta cheese and hot honey. Served with shoestring fries.

HONEY DEUCES 16
Grey Goose| Fresh Lemonade|
Chambord | Fresh Honeydew

SUNDAY DINNER+ NFL SUNDAY TICKET! 🏈 WEEK 1 🎉APPETIZERSITALIAN MAC AND CHEESE BITES 16Cappellini mac and cheese bites w/ ...
09/13/2026

SUNDAY DINNER
+ NFL SUNDAY TICKET! 🏈 WEEK 1 🎉

APPETIZERS
ITALIAN MAC AND CHEESE BITES 16
Cappellini mac and cheese bites w/ peas and pancetta. Served with marinara

CRAB CAKES 18
Spicy Remoulade

STUFFED BREAD 17
Broccoli rabe & sausage

ENTREES
MAHI MAHI PICATTA 30
Mahi Mahi topped with lemon, butter, white wine & caper sauce, served with rice & mixed vegetables

VEAL PARMESAN 32
Over linguini with garlic toast


VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

09/11/2026

FRIDAY SPECIALS
9/11/26
LUNCH
SOUP OF THE MOMENT
CARROT GINGER


PULLED PORK SLIDERS 16
Topped with cheddar & cole slaw, served with onion rings

HAM & BRIE WRAP 16
With arugula & honey mustard, served with shoestring fries

SALAD OF THE MOMENT
SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing


CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken on a wedge with prosciutto, burrata, roasted red peppers, arugula & pesto mayo served with shoestring fries

DINNER

APPETIZERS
ITALIAN MAC AND CHEESE BITES 16
Cappellini mac and cheese bites w/ peas and pancetta. Served with marinara

CRAB CAKES 18
Spicy Remoulade

STUFFED BREAD 17
Broccoli rabe & sausage

ENTREES
MAHI MAHI PICATTA 30
Mahi Mahi topped with lemon, butter, white wine & caper sauce, served with rice & mixed vegetables

VEAL PARMESAN 32
Over linguini with garlic toast


VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

09/10/2026

THURSDAY DINNER SPECIALS
9/10 /26

SOUP OF THE MOMENT
CARROT GINGER


APPETIZERS
ITALIAN MAC AND CHEESE BITES 16
Cappellini mac and cheese bites w/ peas and pancetta. Served with marinara

STUFFED BREAD 17
Broccoli rabe & sausage

ENTREES
HALF ROASTED CHICKEN 28
Topped with cherry pepper sauce, served with mashed potatoes & mixed vegetables

BLACKENED JUMBO SHRIMP 29
Over linguini tossed in a fresh tomato cream sauce

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken on a wedge with prosciutto, burrata, roasted red peppers, arugula & pesto mayo served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

Thursdays are still thirsty, are you?! 🍋‍🟩Happy Hour til 6pm Monday - Friday! #06855
09/10/2026

Thursdays are still thirsty, are you?! 🍋‍🟩

Happy Hour til 6pm Monday - Friday!

#06855

Football is back baby! 🏈Tonight & every game day catch all the action including every Sunday with the NFL TICKET! 🤩 ...
09/09/2026

Football is back baby! 🏈

Tonight & every game day catch all the action including every Sunday with the NFL TICKET! 🤩

09/09/2026

WEDNESDAY DINNER SPECIALS
9/9/26

🏈 FOOTBALL TONIGHT 🥳

SOUP OF THE MOMENT
CARROT GINGER


APPETIZERS
ITALIAN MAC AND CHEESE BITES 16
Cappellini mac and cheese bites w/ peas and pancetta. Served with marinara

STUFFED BREAD 17
Broccoli rabe & sausage

ENTREES
½ ROASTED CHICKEN 28
Topped with cherry pepper sauce, served with mashed potatoes & mixed vegetables

BLACKENED JUMBO SHRIMP 29
Over linguini tossed in a fresh tomato cream sauce

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken on a wedge with prosciutto, burrata, roasted red peppers, arugula & pesto mayo served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

09/08/2026

TUESDAY DINNER SPECIALS
9/8/26

SOUP OF THE MOMENT
PASTA FAGIOLI W/ SAUSAGE

APPETIZERS

ITALIAN MAC AND CHEESE BITES 16
Cappelini mac and cheese bites w/ peas and pancetta. Served with marinara

FRIED ZUCCHINI ROUNDS 16
Served with marinara

ENTREES

SEAFOOD STUFFED SCROD 30
Finished with a white wine lemon sauce served with rice and assorted vegetables

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken on a wedge with prosciutto, burrata, roasted red peppers, arugula & pesto mayo served with shoestring fries

ALL YOU CAN EAT PASTA
5PM-10PM!! 9.99
Served with a side salad
PASTA CHOICE:
RIGATONI, LINGUINI OR
GLUTEN FREE PENNE +$2
SAUCE CHOICE:
MARINARA
GARLIC & OIL
ALLA VODKA +$1
BOLOGNESE +$2
ADD-ONS:
MEATBALL +3.99
SAUSAGE +3.99

09/08/2026

TUESDAY LUNCH SPECIALS
9/8/26

SOUP OF THE MOMENT
PASTA FAGIOLI
With sausage

ENTREES
GRILLED VEGETABLE WRAP 16
Eggplant, roasted red peppers, carrots, onions, zucchini, hummus & feta in a wrap served with shoestring fries

ITALIAN COMBO 16
Proscuitto, pepperoni, genoa salami, fresh mozzarella, lettuce, roasted red peppers, red onion and Italian dressing on a wedge. Served with shoestring fries.

SPINACH SALAD 18
Baby spinach, roasted beets, eggs, bacon, red onion, goat cheese and candied pecans with balsamic vinaigrette dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous on a wedge with prosciutto, burrata, roasted red peppers, arugula & pesto mayo, served with shoestring fries

HONEY DEUCES 16
Grey Goose| Fresh Lemonade|
Chambord | Fresh Honeydew

Address

1 Cove Avenue
Norwalk, CT
06855

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 2am
Saturday 11:30am - 2am
Sunday 11:30am - 1am

Telephone

+12038537827

Website

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