What are the opening hours?

Monday 11:30am - 1am Tuesday 11:30am - 1am Wednesday 11:30am - 1am Thursday 11:30am - 1am Friday 11:30am - 2am Saturday 11:30am - 2am Sunday 11:30am - 1am

BJ Ryan’s EAST

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United States
Norwalk, CT
BJ Ryan’s EAST

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A family friendly restaurant & bar in East Norwalk offering casual dining with a modern pub flare. Voted "Best Lunch" & "Best Family Dining!"

Enjoy our pizza menu, Chef Lisa’s specialties, craft cocktails, gluten-free options & seasonal patio!

11/01/2026

At EAST game day means fun for the whole family!
🏈🎉🧑‍🧑‍🧒‍🧒

#06855

11/01/2026

SUNDAY BRUNCH SPECIALS
11.1.26

SOUP OF THE MOMENT
CHICKEN TORTILLA

ENTRÉES

EGGS BENEDICT 17
Golden, toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries

CHILI OMELET 18
Folded with cheddar cheese. Served with toast & home fries

FRIED CHICKEN B.E.C 19
crispy fried chicken breast on a hard roll with bacon, egg, American & spicy mayo. Served with shoestring fries

VIPER PIE 18
Cheese pizza topped with bacon, eggs, home fries and drizzled with spicy mayo

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

10/31/2026

SATURDAY DINNER SPECIALS
10.31.26

SOUP OF THE MOMENT
PASTA FAGIOLI
With sausage

APPETIZERS
STUFFED BREAD 17
With broccoli rabe & sausage, served with marinara sauce

CROCK OF CHILI 16
Topped with cheddar-jack, sour cream, tomato & scallion, served with house made tortilla chips

ENTREES
SHRIMP ETOUFFEE 30
Shrimp smothered in a creamy creole stew served over rice

MAHI MAHI PICATTA 32
Served with rice & mixed vegetables

BROCCOLI RABE & SAUSAGE PASTA 30
Fresh cortecce pasta tossed in garlic and oil with sundried tomatoes

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/31/2026

SATURDAY LUNCH SPECIALS
10.31.26
HAPPY HALLOWEEN!

SOUP OF THE MOMENT
PASTA FAGIOLI
With sausage

ENTREES

ITALIAN COMBO 17
Genoa salami, prosciutto, pepperoni, provolone, lettuce, roasted red Peppers, red onion and Italian dressing on a wedge. Served with shoestring fries

SHRIMP PO-BOY 17
With lettuce, tomato, pickle, red onion & spicy mayo served on a pressed wedge with a side of shoestring fries

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

10/30/2026

FRIDAY DINNER SPECIALS
10.30.26

SOUP OF THE MOMENT
PASTA FAGIOLI
With sausage

APPETIZERS
STUFFED BREAD 17
With broccoli rabe & sausage, served with marinara sauce

CROCK OF CHILI 16
Topped with cheddar-jack, sour cream, tomato & scallion, served with house made tortilla chips

ENTREES
SHRIMP ETOUFFEE 30
Shrimp smothered in a creamy creole stew served over rice

MAHI MAHI PICATTA 32
Served with rice & mixed vegetables

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

BEEF STROGANOFF 29
Served over pappardelle

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/30/2026

The perfect Friday fall cocktail does exist!
Meet the Pear Goose Martini - TGIF! 🍐

#06855

10/30/2026

FRIDAY LUNCH SPECIALS
10.30.26
HALLOWEEN COSTUME PARTY TONIGHT! 👻
+ PATIO PONG & CORN HOLE! 🎃

SOUP OF THE MOMENT
PASTA FAGIOLI
With sausage

ENTREES

CROCK OF CHILI 16
Topped with cheddar-jack, sour cream, chopped tomato & scallion, served with tortilla chips

SHRIMP PO-BOY 17
With lettuce, tomato, pickle, red onion & spicy mayo served on a pressed wedge with a side of shoestring fries

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

10/29/2026

THURSDAY LUNCH SPECIALS
10.29.26

SOUP OF THE MOMENT
NE CLAM CHOWDER

ENTREES

MEATLOAF SANDWICH 17
On a hard roll with sauteed onions and gravy. Served with shoestring fries

BUFFALO CHICKEN WRAP 16
Lettuce, tomato, and blue cheese dressing. Served with shoestring fries

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

10/28/2026

WEDNESDAY DINNER SPECIALS
10.28.26
SOUP OF THE MOMENT
NEW ENGLAND CLAM CHOWDER

APPETIZERS

MOZZARELLA STICKS 15
Served with marinara sauce

PEI MUSSELS 20
Served in a white w**e, tomato, basil cream sauce served with garlic toast points

ENTREES
SHRIMP TORTELLINI 30
Sauteed with broccoli & mixed vegetables, served over toasted cheese tortellini in an olive & garlic sauce

MEATLOAF 25
Homemade, served with mashed potatoes & mixed vegetables, topped with gravy

SPINACH SALAD 18
Candied pecans, bacon, roasted beets, dried cranberries, goat cheese, egg, bacon, red onion, cucumbers & balsamic vinaigrette dressing. Add your favorite protein for supplemental charge

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with fresh mozzarella, tomato, fresh basil, arugula & balsamic glaze, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

Address

1 Cove Avenue
Norwalk, CT
06855

Opening Hours

Monday	11:30am - 1am
Tuesday	11:30am - 1am
Wednesday	11:30am - 1am
Thursday	11:30am - 1am
Friday	11:30am - 2am
Saturday	11:30am - 2am
Sunday	11:30am - 1am

Telephone

+12038537827

Website

http://www.bjryanseast.com/

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