Bistro 83 Bistro 83 aims to provide an upscale dining experience but in a laid-back comfortable atmosphere. Bistro 83 is The Premier Bistro and W**e Bar on the west-side.
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We pride ourselves on offering our guests an upscale dining experience in a comfortable, laid back atmosphere. Our knowledgeable staff invites you to enjoy great w**e, cocktails and craft b**r selections along with our special events:

* Regular w**e tastings guided by resident Sommelier Jim Fink.

* Seasonal menus, created and prepared by Chef Anthony Martorello and his staff.

* Happy Hour 3:00

- 6:00 pm Monday - Saturday. Enjoy our special happy hour food menu at the bar.

* Relaxing outdoor patio and tables on the sidewalk.

* Private dining in our Roundabout Room and W**e Room. If you are seeking a special venue to host a Private Party, Corporate Function, Special Event or Social Celebration look no further.

* We also do to go ordering and curbside pickup.

Come in and enjoy our best-selling Steak Au Poivre featuring an 8oz Flat Iron Steak, creamy garlic mashed potatoes, and ...
09/06/2026

Come in and enjoy our best-selling Steak Au Poivre featuring an 8oz Flat Iron Steak, creamy garlic mashed potatoes, and market vegetable.



09/04/2026

HAPPY FRIDAY EVERYONE! CHEERS!

Not every weekend needs a special occasion. Sometimes the food is the occasion.This Friday & Saturday, we’re serving up ...
09/04/2026

Not every weekend needs a special occasion. Sometimes the food is the occasion.

This Friday & Saturday, we’re serving up a 14 oz. Prime Rib and Little Neck Clam Linguini made with house-made pasta.
That’s the post. The rest is up to you.

09.04.26-09.05.26

Bistro 83 is excited to welcome Sean Kerrigan as our new Executive Chef! Sean has been in and around the restaurant indu...
09/04/2026

Bistro 83 is excited to welcome Sean Kerrigan as our new Executive Chef! Sean has been in and around the restaurant industry for almost his entire life. His Mom managed some of the best restaurants in Cleveland including Fat Fish Blues. He started working in kitchens at the age of 18 when he and his Mom moved to Pennsylvania where Sean attended culinary school.

Sean has worked for the most renowned chefs in Cleveland including Michael Symon, John Kolar, Fabio Salerno, Jonathan Bennett and Michael Tolosa. He has managed kitchens for some of the best restaurants in Cleveland including as Chef De Cuisine at Red The Steakhouse and Executive Chef at Urban Farmer. Most recently Sean was Executive Chef at Lago East Bank. Sean and his restaurants have won 13 Silver Spoon Awards most recently in 2024 and 2025 at Lago.

Sean is a homegrown chef, who likes to use local ingredients and whose career is deeply rooted in the Cleveland restaurant scene. Bistro 83 is Sean’s first kitchen outside of downtown Cleveland. His goal is to bring a downtown experience to Bistro 83 that has already built a strong connection with its local community, including with Sean’s parents who are regulars at the restaurant. Sean will be working on a new menu that is unique, yet approachable for our customers, both old and new, with the goal of making Bistro 83 and North Ridgeville dining destinations for foodies across Cleveland.

Sean resides in Bay Village with his wife and 3 beautiful children. Sean’s son suffers from celiac disease, which heavily influences how he creates his menus. His menu will have something for everyone while still offering a unique experience for the community that Sean cherishes.

What happens when great w**e meets the people creating the food around it?On September 16, we’re bringing together three...
09/03/2026

What happens when great w**e meets the people creating the food around it?

On September 16, we’re bringing together three people who make this kind of evening worth sitting down for.

Join us for a 5-course Italian-inspired dinner with w**es from w**emaker Nicola Biscardo, throughout the evening.

You’ll have the opportunity to meet and learn from our Head Chef, Joshua Ocasio, and our new Executive Chef, Sean Kerrigan, as they introduce the thinking behind the evening’s menu and how each course comes together with Nicola’s w**es.

Only 24 seats are available, making this a small, conversational dinner rather than a typical night out.

September 16 | 6:00 PM
$80 per person + tax & gratuity
Bistro 83 | North Ridgeville

If you enjoy good food, good w**e, and getting to know the people behind both, we’d love to have you at the table.

Reserve your seat:
https://www.opentable.com/booking/experiences-availability?rid=1463287&restref=1463287&experienceId=796156&utm_source=external&utm_medium=referral&utm_campaign=shared

Something delicious is always waiting at our table, such as our Orange Ginger Salmon. Enjoy a chef-driven meal with fres...
09/02/2026

Something delicious is always waiting at our table, such as our Orange Ginger Salmon. Enjoy a chef-driven meal with fresh, seasonal touches and plenty of variety for every taste. Book your spot and experience our award-winning food.

Your Friday night question: PRIME RIB or SCHNITZEL? Either way, we’re making a pretty strong case for treating yourself ...
08/28/2026

Your Friday night question: PRIME RIB or SCHNITZEL?

Either way, we’re making a pretty strong case for treating yourself this weekend. 😉

Available Friday & Saturday (8.28-8.29) only.

08/27/2026

Ready for something different? Book your spot and enjoy a welcoming atmosphere with good food and drinks all around. 👏

Celebrate your next anniversary, bridal shower, or family reunion in North Ridgeville. Our venue offers a perfect settin...
08/27/2026

Celebrate your next anniversary, bridal shower, or family reunion in North Ridgeville. Our venue offers a perfect setting for unforgettable moments. Explore other event options with us today!

Address

36033 Westminister Avenue
North Ridgeville, OH
44039

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+14403532828

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