Claw & Hammer

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Claw & Hammer A traditional seafood restaurant with locally sourced seafood in Newport RI.

We pride ourselves with our fresh seafood cooked to perfection, a fantastic raw bar, wonderful daily specials, an ideal ambiance, and providing our guests with an outstanding experience!

Stone crab season is officially here, & we’re kicking it off with 20% off stone crab claws 🦀⏰ Mon.–Tue., 4–6 pm at the b...
10/26/2026

Stone crab season is officially here, & we’re kicking it off with 20% off stone crab claws 🦀

⏰ Mon.–Tue., 4–6 pm at the bar
🦞 Every Monday evening in the dining room

Pull up a stool or grab a table with us. 📍 527 Thames St., Newport

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10/22/2026

Good food, good atmosphere, and plenty to look forward to. 🦞🍽️

Take a look around, then make your plans to stop by.

Our back bar leans bourbon and rye — Weller, 1792, Buffalo Trace, Maker's Mark, a good stretch of small-batch pours line...
10/17/2026

Our back bar leans bourbon and rye — Weller, 1792, Buffalo Trace, Maker's Mark, a good stretch of small-batch pours lined up and waiting on nothing but a reason. 🥃

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The Gilded Tail is a 7 oz. lobster tail stuffed with spinach & scallops, wrapped in crisp kataifi & topped with osetra c...
10/16/2026

The Gilded Tail is a 7 oz. lobster tail stuffed with spinach & scallops, wrapped in crisp kataifi & topped with osetra caviar, and it’s only here for Seafood Festival Weekend, October 17–18 ✨ $75.

🦞 Dinner runs 5–10pm Saturday & 5–9pm Sunday at 527 Thames St. Full hours are at clawnhammer.com.

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Light herb-mayo, real chunks of claw and knuckle showing through, piled into a toasted roll.👉 Reserve your table at Claw...
10/15/2026

Light herb-mayo, real chunks of claw and knuckle showing through, piled into a toasted roll.

👉 Reserve your table at ClawNHammer.com

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Key lime, chocolate cream, banana cream & coffee milk 🥧 Every pie at Claw & Hammer is made from scratch, and they're on ...
10/14/2026

Key lime, chocolate cream, banana cream & coffee milk 🥧 Every pie at Claw & Hammer is made from scratch, and they're on the menu every day, not just on October 14 for National Dessert Day.

🦞 Coffee milk is the Rhode Island move.

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Somebody found the good seat before the rest of the room caught on.⏰ Grab a stool for Buck-A-Shuck — $1 oysters, Monday ...
10/13/2026

Somebody found the good seat before the rest of the room caught on.

⏰ Grab a stool for Buck-A-Shuck — $1 oysters, Monday through Thursday, 4–6pm

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This is what a proper crust looks like — charred hard, rested pink underneath, with a dark pan sauce pooling right where...
10/10/2026

This is what a proper crust looks like — charred hard, rested pink underneath, with a dark pan sauce pooling right where it should.

🥂 Reserve your table at ClawNHammer.com

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The tables are set, the stone crab's already on ice — everything's ready before a single guest walks in.🥂 Reserve your t...
10/08/2026

The tables are set, the stone crab's already on ice — everything's ready before a single guest walks in.

🥂 Reserve your table at ClawNHammer.com

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10/07/2026

Who said vegan dishes can’t steal the show? 🌱🍄

Chef Erik highlights a standout dish featuring Maitake mushrooms. This is one plant-based plate worth talking about.

Address

527 Thames Street
Newport, RI
02840

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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