Swirl Wine Bar & Market

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Swirl Wine Bar & Market no attitude, no pretense, just really good w**e at fair prices in the best neighborhood in new orleans
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We carry an international selection of carefully curated w**es with an emphasis on Europe. We love all things Italian, have a passion for anything with bubbles and an affinity for Oregon Pinot. We like to drink w**e everyday so we spend a lot of time seeking out great bottles at everyday prices. Our sweet spot is $12-$30, but we have many special selections at all levels, because we know that everyday means different things to different people. Our bar menu reflects our palates, mirroring the selection in the store at reasonable prices. You'll always find something interesting and different, familiar and comfortable but most importantly, delicious and good! Lots of bubbles, half bottles, fancy Coravin selections and 20+ w**es by the glass. Small and large plates are available, prepared by our friends next door at 1000 Figs and served to you here at Swirl. If you just want to nibble on some cheese, olives and other delicious w**e loving snacks, just ask your server about our bar bites. Basically we buy what we love and have a lot of fun sharing it with you.

11/04/2026
Long before terms like terroir driven and minimal intervention became marketing buzzwords, North Berkeley imports was al...
10/29/2026

Long before terms like terroir driven and minimal intervention became marketing buzzwords, North Berkeley imports was already sourcing artisanal authentic w**es from family owned growers and producers in France and Italy. And as we found while researching w**es for this dinner, they represent a lot of female w**emakers and producers. So it seemed a natural fit to work with the team at Rosedale to put together this event.

Chef‘s Susan Spicer and Allie Birdsall along with sommelier Michelle Gueydan and Beth Ribblett of Swirl W**es tasted a number of under the radar gems in North Berkeley‘s portfolio and selected five w**es made by women in the w**e industry from France and Italy to pair with Rosedale’s amazing and creative food.

Micaela Tuttle, the regional manager for North Berkeley imports will join us for an evening of distinctive w**es, thoughtful, pairings, and the stories behind the bottles, bringing it all together - a dinner curated and crafted by women!

Go to rosedalerestaurant.com and click on the events tab or use the link in our bio to view the menu and book your spots. Trust me, this will sell very quickly!

Join us for an intimate and effervescent evening as we explore the elegant world of Ch*****ne Tribaut-Schloesser, a four...
10/26/2026

Join us for an intimate and effervescent evening as we explore the elegant world of Ch*****ne Tribaut-Schloesser, a fourth-generation family estate located in the heart of the Vallée de la Marne. Known for its beautifully expressive and terroir-driven w**es, Tribaut-Schloesser blends tradition, meticulous vineyard stewardship, and thoughtful élevage to create Ch*****nes that are both refined and deeply characterful.

This isn’t a casual bubbles flight —this tasting offers a rare chance to experience Tribaut-Schloesser’s range in 5 terroir-driven Ch*****nes from vineyards spanning key villages like Romery, Cormoyeux and Fleury-la-Rivière. From their flagship Brut Origine blend with crisp orchard fruit, subtle brioche, and chalky texture, to their pure expression of Chardonnay from the clay-limestone soils of the region; the structure and finesse of Pinot Noir and Meunier in their Blanc de Noir; the silky rosé with wild strawberry and cranberry notes and finally the luxurious, complex, and beautifully composed Cuvée René - we’ll take you on a curated journey through style, grape expression, and aging philosophy, showcasing the house’s range from pure, mineral precision to depth and texture.

Join importer Jack Jalenko with 5 cuvées from Tribaut-Schloesser on December 4th, highlighting how vineyard site, age and blending choices shape the final experience. You’ll learn how this house interprets the Ch*****ne region’s expressiveness via its clay-limestone soils and thoughtful ageing. This is not your typical line up for a FNWS, but since we are feeling the holiday spirit, we thought it would be a great opportunity for special gifts and w**es for your holiday celebrations. Get your tickets quick! Go to swirlnola.com/events to book your spot. $5 to taste 5 premium ch*****ne, crazy!

The weather is supposed to be amazing this weekend! 🤩 Come grab a bottle, a delicious plate of food from 1000 Figs and s...
10/15/2026

The weather is supposed to be amazing this weekend! 🤩 Come grab a bottle, a delicious plate of food from 1000 Figs and soak up these fall temps on the patio.

10/14/2026

Here’s a little food p**n from our trip 🤩Italy, you did not disappoint these New Orleans foodies!

There are lunches, and then there are lunches…Locanda Buglioni absolutely wowed us with one of the most memorable meals ...
10/09/2026

There are lunches, and then there are lunches…

Locanda Buglioni absolutely wowed us with one of the most memorable meals of our trip! Our host, Lorenzo, made the experience especially memorable as he guided us through an incredible lunch paired with the Buglioni w**es.

This family-owned Valpolicella producer clearly takes its food as seriously as its w**e, and we were more than happy to experience both!

Incredible food, delicious w**es, and course after course that somehow managed to top the one before. The kind of long Italian lunch you wish would never end.

Grazie, Lorenzo and Buglioni! You really know how to show a group a good time! 🍷🇮🇹

An intimate tasting with Luca Fedrigo, at L’Arco…we spent the morning today with Luca who got his start at just 17, work...
10/09/2026

An intimate tasting with Luca Fedrigo, at L’Arco…we spent the morning today with Luca who got his start at just 17, working alongside the legendary Giuseppe Quintarelli, one of the most respected names in Valpolicella. After spending a decade learning from the master, Luca went on to create his own w**ery, L’Arco. You can definitely see Quintarelli’s influence in his w**es, but Luca has carved out his own style. Rich, layered, and full of character, with beautiful balance and freshness. And a pretty great story behind them, too. Not open to the public, this was a real treat - thank you Luca and Adam Richard!

1 Luca in his vineyards
2 Traditional pergola trained vines
3 In the cellar
4 In the cellar
5 In the cellar
6 In the cellar
7 Rondinella grapes drying since 8/30 for Amarone
8 Amarone fruttaio (drying room)
9 Amarone fruttaio (drying room)
10 Valpolicella vineyards

Yesterday was an extraordinary day…Ferrari Trento  Casa del Vino della Vallagarina | Enoteca Ristorante W**e Resort1 Fer...
10/07/2026

Yesterday was an extraordinary day…
Ferrari Trento

Casa del Vino della Vallagarina | Enoteca Ristorante W**e Resort

1 Ferrari cellars
2 mountains of Trentino
3 Ferrari cellars
4 Ferrari cellars
5 Ferrari tasting room
6 Ferrari tasting room
7 Ferrari tasting room
8 Ferrari vineyards
9 Villa Margon (Ferrari)
10 Villa Margon (Ferrari)
11 Villa Margon (Ferrari)
12 Villa Margon (Ferrari)
13 Ferrari
14 On our bus
15 Casa del Vino
16 Casa del Vino
17 Casa del Vino
18 Trento Vineyards
19 Aperitivo Verona

Address

3143 Ponce De Leon Street
New Orleans, LA
70119

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 12pm - 5pm

Telephone

+15043040635

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