08/29/2026
The kitchen has been busy! Explore the incredible new and returning dishes on Chef’s Features Menu this week—
Grilled Blue Cheese Stuffed Figs
Rosemary, crispy prosciutto, hot honey
“Jerked” Swordfish Steak
Coconut rice, broccoli, mango-jalapeño marmalade, crispy plantain
Ritz Cracker Crusted Florida Grouper
Pan fried gnocchi w/ lemon, mascarpone & spinach, lemon chantilly
Sesame Crusted Tuna
Wasabi whipped potato, charred chinese broccoli, Hibiki au poivre, crispy wonton
Almond & Asparagus Crusted King Salmon
Creamed leek-english pea risotto, chardonnay-truffle butter, local micro radish
S’mores Crème Brûlée
Buttery Graham, torched Marshmallow meringue
Chef’s Features Menu changes on 9/3
Salt Seafood & Oyster Bar
103 Church Street, New Brunswick, NJ