The Frog and The Peach

03/07/2026

Get ready for a night to remember! Join us March 25th for our first Cru Night of the year.

We'll be pouring a 3Liter Super Tuscan to pair with Chef Joe's amazing creation.

Don't miss out, first come, first serve.
One bottle, one dish, one epic night.

03/03/2026

Join us in March for a daily rotation of
• Spanish Wines by the Glass
• Specially featured and priced Spanish Bottles
• Tapas

Concludes on Friday, March 27 with a special evening of Spanish Wines and “Live” Tapas, and Shaved Jamon Iberico Bellota, in the Garden Room with Chef Bruce and Chef Joe

02/03/2026

Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families.
Join us at The Frog and The Peach for an amazing night with the one and only Juan Muga, From Bodegas Muga.

First Course
Grilled Baby Octopus
Patatas Braves, Fermented Red Pepper Aioli
WINE: Casa Conde De Haro Cava Brut Metodo Tradicional 2021

Second Course
Guinea Hen Terriña
Marinated Olives, Apricot, Smoked Romesco, Toasted Bread
WINE: Rioja Flor De Muga Blanco 2021

Third Course
Pan Seared Sea Bream
Oven-roasted Tomatoes, Saffron, Almond Shellfish Broth
WINE: Rioja El Anden De La Estacion Crianza 2022

Fourth Course
Braised Wild Boar ‘Al Vino Tinto’
Cauliflower Fritas, Salsa Verde, Sofrito Boar Jus
WINE: Selección Especial Rioja 2020

Fifth Course
Basque Cheesecake
Sherry Caramel
WINE: Rioja Rosado 2024

01/28/2026

Taste of Sicily

Five-Course Extravaganza
Live now!

Join us for Lunch or Dinner

01/02/2026

Throughout January, enjoy half-shell Oysters.
Our annual $1 Oyster January is available for Lunch, Happy Hour or Dinner,
at the Bar or at a Table.

12/08/2025

Have you made your Christmas Eve dinner reservation yet? 🍽️ Join us and elevate your holiday with a night worth savoring! ✨

10/17/2025

Napa Valley Tasting - Starts Friday, October 17 @ 5PM

1st Course: Tuna Carpaccio
Winter Radish, XO sauce
WINE: Jolie-Laide, Scheurebe, 2023

2nd Course: Chestnut Rotolo
Wild Mushrooms, Fines Herbs, Lemon Butter Sauce
WINE: Frank Family Vineyards, Pinot Noir, Carneros, 2021

3rd course: Free Range Organic Quail
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce
WINE: Clos du Val, Cabernet Sauvignon, 2022

4th Course: Golden Bear Jack Cheese
Muscat Grapes, Toasted Sourdough
WINE: Hendry, Albarino, Hendry Ranch, 2024

5th Course: Sabayon
Marsala, Figs, Italian Snowflake Cookies
WINE: Schramsberg Vineyards, Cremant, Demi-Sec, 2021

10/16/2025

Please join us for CRU NIGHT.
What is a Cru? A vineyard of recognized quality usually vinified on its own.

Why Formati Importanti? In Italy, large formats are aptly called Formati Importanti since ‘Important’ wines are typically bottled in larger formats to allow for slow, graceful aging. Formati Importanti take more time to develop and can be enjoyed longer than a standard wine bottle.

What a Value! The wines featured at Cru Night are typically upwards of $100 on a wine list and are RARELY offered by the glass. So, in honor of something truly special, we toast with this wine of timeless family legacy!

09/09/2025

Joins us a one of a kind Cru Night!
This time pouring 2 bottles at the time, Barolo vs Valpolicella, what’s your favorite? Selling by the glass, one day only, until supplies last.

05/17/2025

Congratulations to all the RU Graduates!

05/10/2025

Happy Mothers Day, we are looking to seeing everyone on Sunday!

Mixbook did the hard work for us by asking more than 3,000 moms what restaurants they want to go to for a Mother's Day meal on May 11.