Board and You Bistro & Wine Bar

06/14/2026

We’re switching things up this week! Due to private events on Thursday and Friday evening, our June weekly specials will be available Monday, Tuesday, Wednesday, AND Saturday!✨

Summer called… and it tastes delicious!

🍹Hot Honey Peach Margarita
Sweet, spicy, and dangerously sippable. Made with blanco tequila, our house-made hot honey peach purée, lime juice, triple sec, and finished with a chili-lime rim.

🍑Peach & Prosciutto Flatbread
Caramelized peaches and prosciutto layered over a whipped Boursin spread, finished with creamy stracciatella, fresh arugula, and a drizzle of balsamic glaze.

With these specials, you’ll want a bite, a sip, and probably another bite. See you this week! ☀️

06/05/2026

Summer is in the air with these new drink specials☀️

We will be featuring a new summer drink every week in the month of June, so make sure you stay tuned and come give them a try!🥂

06/04/2026

☀️June Weekly Specials are here!☀️

We’re kicking things off this weekend with a pairing you won’t want to miss👇

🍽️Deep-Fried Short Rib Ravioli served with balsamic-glazed mushrooms, finished with truffle aioli and fresh parsley. Crispy, savory, and packed with flavor in every bite.

🍸 The Ray & Rosemary
Made with Leopold Brothers Summer Gin, fresh-squeezed clementine juice, lemon juice, triple sec, and our house-made rosemary simple syrup. Bright, refreshing, and perfectly balanced for summer.

Together, they’re the perfect match. Available this weekend only!

05/30/2026

Let’s show our Board and You Bistro graduates some love!🤍🥂

05/28/2026

05/27/2026

🍷 Wine Wednesday 🍷

Tonight we’re pouring Huia Sauvignon Blanc from Marlborough, New Zealand 🇳🇿✨

This one is super bright, crisp, and easy to love. It is packed with fresh flavors like grapefruit, lime, passion fruit, and fresh herbs. If you’re a Sauvignon Blanc fan, this one is for you!

Perfectly paired with these dishes:
Sea Bass
Pan-Seared Scallops
Caesar Salad
Tomato Basil Soup
Crispy Cauliflower

And because it’s Wine Wednesday… 🍾 ALL wine bottles + glasses are 20% OFF tonight only!

So grab your friends to come split a bottle, or just treat yourself to a glass (or two 😉). See you tonight!

05/20/2026

🍷 Wine Wednesday 🍷

This week’s feature: Land of Saints Merlot — Santa Ynez Valley, USA 🇺🇸✨

This smooth, medium-bodied red is approachable, easy-drinking, and packed with ripe dark fruit flavors. With notes of plum, black cherry, cocoa, and soft spice, it finishes velvety and balanced with gentle tannins that make it easy to enjoy sip after sip.

If you love Pinot Noir but want something with a little more depth, or think Cabernet can sometimes feel too heavy, this lands perfectly in the middle.

Perfect with our:
Filet Mignon
Bistro Burger
Pork Chop
Steak Crostini
Charcuterie & Fromage

If you’re looking for a red that’s smooth, flavorful, and easy to love, stop in this week and give our latest Wine Wednesday pick a try. (Available by bottle only, perfect for sharing around the table)🍷✨

05/18/2026

Too much going on this week? Let us handle dinner.

Between graduations, end of school events, parties, and everything else May throws your way, we know this time of year can feel nonstop. Take one thing off your plate and enjoy your favorites from Board and You Bistro & Wine Bar from the comfort of your own home.

Special Offer | May 18th through May 21st
Enjoy 20% OFF your order when you:
• Order online through Toast:
https://order.toasttab.com/online/boardandyou
• Or call in your order directly

Use code: TAKE20

Whether you’re craving an easy family dinner, a cozy night in, or just one less thing to worry about this week, we’ve got you covered.

Offer valid Monday, May 18th through Thursday, May 21st only.

05/16/2026

Have you tried our new Sea Bass? 👀

Our 6 oz seared Sea bass is served over creamy sweet pea and parmesan risotto, finished with herb beurre blanc, confit tomatoes, and topped with microgreens. Designed with spring on our minds, this dish highlights fresh ingredients, vibrant colors, and flavors that feel as bright as the season.

We’re curious… If you’ve tried it, drop your review below ⬇️ We want to hear your feedback!