Board and You Bistro & Wine Bar

09/08/2026

ATTN: HEALTHCARE WORKERS 🩺

We want to take a moment to say thank you to the incredible healthcare workers in our community!

Join us at Board and You Bistro Wednesday, September 9th through Saturday, September 12th for a little token of our appreciation.

• Book a reservation September 9th through September 12th by calling us at (812) 913-4109 or through OpenTable
• Let your server know you are a healthcare worker
• Receive 15% off your meal
• Be entered to win one of two $50 Amazon gift cards by providing your name at checkout

Thank you for everything you do to care for our community. We can’t wait to serve you! ❤️

09/07/2026

We hope everyone has a relaxing and safe holiday! All operations will resume tomorrow😁

08/27/2026

Join us for a special brunch honoring the music, spirit, and timeless charm of Dolly Parton. We’ll raise a glass to the Queen of Country with a morning filled with Southern inspired bites, specialty cocktails, and the songs that have made generations fall in love with Dolly.

Come dressed in your Dolly best and help us celebrate an icon who has given us so much to sing about.

In that same spirit, 15% of event sales will be donated to CASA Floyd County to support their mission of advocating for abused and neglected children in our community.

🎟️ Tickets are $70 per person and include three Dolly themed courses, with each course paired with a specialty cocktail or mocktail.

📍 Board and You Bistro & W**e Bar
📅 September 12th
⏰ 11 AM

Purchase your tickets here:
https://www.opentable.com/booking/experiences-availability?rid=1077727&restref=1077727&experienceId=791530&utm_source=external&utm_medium=referral&utm_campaign=shared

Come hungry, come thirsty, and come ready to celebrate Dolly!

08/26/2026

It’s our FINAL round of August specials, and we’ve saved the best for last!🤎

Espresso-Rubbed Ribeye
10 oz ribeye, creamy Parmesan gnocchi, roasted heirloom carrots, and finished with a demi-glace

The Highwayman
Bourbon, Coffee Crossing espresso mix, and topped with sweet vermouth and bitters

After a month of testing potential new menu items, we want to say a huge thank you for all of your feedback and support throughout each week. We hope to see you this weekend to give our final specials a try!😋

08/21/2026

It’s time for our next round of August specials! This weekend’s lineup is definitely worth the visit👀

Airline Chicken Breast
Garlic and herb mashed potatoes, roasted asparagus, and chicken velouté

Bella Donna
Gin, apricot purée, lemon juice, apricot liqueur and simple syrup

Come give them a try and let us know what you think! Reservations can be made on OpenTable or by calling the restaurant, secure a spot while you still can!

08/20/2026

08/14/2026

This month’s Dinner Club is a little different, and we think you’ll love it!

Our chefs have been working on some incredible new dishes, and we wanted everyone to join in on the fun! Join us on Thursday, August 20 for an exclusive first look at our upcoming fall menu.

The night will include a multi-course meal paired with handcrafted cocktails. Call 812-913-4109 to book your spot, we would love to see you there! 👀

08/12/2026

It’s time for our next round of weekend specials! A little reminder that the specials for this month could potentially make their way onto our fall menu, so your feedback matters!🤎

This weekend we are featuring a much requested sangria. Our “Love Potion” is a red sangria made with Lambrusco w**e, cranberry apple tart tea simple syrup, brandy and pomegranate juice.

We will also be featuring a pan-seared halibut served over parmesan risotto with roasted broccolini, wild mushroom cream sauce, crispy leeks and chive oil.

Stop in, give them a try, and let us know which ones deserve a spot on the fall menu!

08/10/2026

Now Hiring!📣📣

We’re growing our team and looking for a new host and/or server assistant. Apply today!
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Resumes may be sent to [email protected]