Brooklyn and The Butcher

10/06/2026

Our tenth Harvest Homecoming giving the funnel cake crowd some protein.

The award winning booth is back right in front of the restaurant, and the steak tips are coming with it. Full menu above.

Thursday through Sunday, October 8 to 11. Come see us.

09/22/2026

09/16/2026

W**e tastes better when it's half price. And with snacks. 🍷

Half price bottles of w**e all night + a $10 Butcher’s Charcuterie Board.

Every Wednesday at Brooklyn & the Butcher.

**eWednesday

09/13/2026

The 90s are coming back next week.
Not the 1990s, sadly. Those we’d welcome back immediately.
Tonight, though, is made for the courtyard and Three Course Sunday.
$39 gets you Butcher’s Chopped Salad, your choice of steak, chicken or salmon with a side, and homemade dessert.

09/09/2026

Weeknights deserve nice things too. Like w**e. And carbs. 🍷

Tonight is W**e Wednesday with half price bottles all night. Every Wednesday.

Tomorrow is our $35 three course pasta dinner with Butcher’s Chopped Salad, our featured pasta, and homemade dessert. Three courses for $35. Every Thursday.

This week's Pasta : Snow Crab Leg Cluster with Fettuccine and Gulf Shore Cream 🔥 🦀 🔥

**eWednesday

09/05/2026

A deal so sweet you get dessert with it. Reservations recommended.

Every Sunday @ Brooklyn & the Butcher

09/02/2026

This week’s $35 Pasta 3-Course Dinner dinner features Lamb Risotto, with our Butcher’s Chopped Salad to start and homemade dessert to finish.
Three courses. $35. Every Thursday.
Not a bad way to spend a weeknight.

08/29/2026

Three courses for $39.
Start with a soup or salad, choose your protein and side, then finish with dessert. And yes, all your favorite Brooklyn upgrades are still fair game.

Available every Sunday at Brooklyn & the Butcher.
Make a reservation and make a night of it.

08/26/2026

08/14/2026

Only 3 seats left for our Sicilian W**e Dinner this Wednesday, August 19 at 6 PM in the courtyard.

Chef David Bradley built the five-course menu around Sicily, with each course paired with w**e alongside special guest Jay Fields.

Only 5 tickets left. See the full menu and grab your seat below.