Nikki Sips

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09/20/2026

send this to someone who just needs a figgen margarita đŸ€­

Fresh figs & clementine come together to make this bright twist on fall margaritas 🍂🍁 after all, it is still 90 degrees here in Nashville.

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Fig ‘n Clementine Margarita

You’ll Need:
1 fig, sliced (save 2 slices for garnish)
1 clementine, juiced
1 oz fresh lime juice
1/2 oz simple syrup
1.5 oz tequila
Agave & salt rim

Brush your glass with agave and sprinkle salt overtop—set aside. In a shaker, muddle your fig slices with some simple syrup. Add clementine juice, tequila, and lime juice. Shake with ice for 8-10 seconds, and strain into prepped glass over fresh ice. Garnish with a couple fig slices.

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09/19/2026

Any excuse to drink a little tequila for breakfast ☕

My cinnamon sugar Carajillo will def be on repeat all fall long. Besides, who doesn’t love a little snack as a garnish? đŸ©

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Cinnamon Sugar Carajillo

You’ll Need:
2 oz fresh espresso
1 oz tequila
1 oz cinnamon sugar syrup
1 cinnamon mini donut

In a shaker, combine espresso, tequila, and cinnamon sugar syrup. Shake with ice for 10 seconds. Strain over fresh ice and garnish with a mini donut.

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Cinnamon Sugar Syrup
Bring one cup of water, one cup of sugar, and 2 cinnamon sticks to a boil, stir until sugar is dissolved and let simmer for 5 minutes. Store in an airtight container, in the fridge, for up to 5 days.

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09/15/2026

we love a seasonal mule 🍁🍂✹

maple is one of my favorite autumn flavors! Swap it for simple in almost anything to give your cocktail a little extra fall flavor. But the real question is: are you team pear? đŸđŸ‘‡đŸŒ

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Maple Pear Mule

You’ll Need:
1 oz pear juice
1.5 oz vodka
1/4 oz maple syrup
1/2 oz fresh lemon juice
Dash of cinnamon
Ginger beer, to top
Pear slice
Cinnamon stick
Star anise

In a shaker, combine pear juice, vodka, maple syrup, cinnamon, and lemon juice. Shake with ice for 8-10 seconds and strain into a glass over fresh ice. Top with ginger beer, stirring to combine. Garnish with a pear slice, a cinnamon stick, and star anise. Light your cinnamon stick for extra aromatics.

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09/14/2026

it’s time for my favorite margarita of the entire year 🍑đŸ„č

Basically like a warm peach pie, this autumn margarita is the only way I welcome the season a week early 🍁🍂

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Brown Sugar Autumn Peach Margarita

You’ll Need:
2 oz brown sugar peach syrup (easy recipe below)
1.5 oz cinnamon soaked reposado (easy recipe below)
3/4 oz orange liqueur
1 oz fresh squeezed lime juice
Agave
Cinnamon sugar
2 peach slices
Cinnamon stick

Prep your glass by brushing with agave and rolling in cinnamon sugar—set aside. In a shaker, combine peach syrup, cinnamon reposado, orange liqueur, and fresh lime juice. Shake with ice for 8-10 seconds and strain into prepped glass over fresh ice. Garnish with a couple peach slices and a cinnamon stick. Light your cinnamon stick for extra aromatics đŸ”„

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Brown Sugar Peach Syrup
Slice up a couple peaches and boil them with one cup of water and one cup of brown sugar for 5 minutes. Let cool and blend. Store in the fridge for up to 3 days.

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Cinnamon Reposado
Soak one cinnamon stick in one bottle of tequila for 24 hours.

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09/12/2026

spice up your life.

If you like zingy pepperoncinis AND you like dirty martinis you gotta save this for your next night in.

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Pepperontini

You’ll Need:
3 oz vodka
1/2 oz pepperoncini juice
teaspoon of black peppercorn
squeeze of lemon
Pepperoncini, for garnish

In a shaker, combine vodka, peppercorns, pepperoncini juice, and lemon. Shake with ice for 10 seconds. Strain into your favorite stemware and garnish with a pepperoncini.

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09/10/2026

send this to someone who just wants a figgen’ paloma đŸ€­

This is the perfect end of summer/early fall transitional brunch cocktail made with earthy figs and fresh grapefruit juice. Still bright enough to combat the heat and ease your way into the changing of seasons. â˜€ïžđŸ

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Figgen’ Paloma

You’ll Need:
1.5 oz fig juice (easy recipe below)
1.5 oz fresh grapefruit juice
1/4 oz fresh lime juice
1.5 oz tequila
Soda water, to top
3 fig slices
Mint sprig

In a shaker, combine fig juice, grapefruit juice, tequila, and lime juice. Shake with ice for 10 seconds. Strain over fresh ice and top with soda water—stir to combine. Slide a couple fig slices down the side of your glass, garnishing with a final one and a mint sprig.

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Fig Juice
Cut a fig into quarters, removing the stem, and toss in the blender with 1.5 oz of water. Blend until smooth.

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09/09/2026

we’re still in that weird time between summer and fall, so here’s a cocktail to bridge the gap đŸ‘đŸ„ƒ

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Peaches & Cream Old Fashioned

You’ll Need:
2 oz bourbon
1/4 oz peach liqueur
3 dashes peach bitters
2 oz heavy cream
1/2 oz brown sugar simple syrup
Dash of cinnamon
2 peach slices

In a mixing glass, combine bourbon, peach liqueur, and peach bitters. Stir with ice and strain over a large cube. In a shaker tin, combine heavy cream, brown sugar simple syrup, and cinnamon, shake to combine—careful not to over shake your cream & turn it to whipped cream. Pour contents overtop your old fashioned and garnish with a couple peach slices.

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09/07/2026

Can’t decide between a dirty martini & a spicy margarita—say it with me, why choose? đŸŒ¶ïžđŸ«’

Just a little palate cleanser to start the week. Stay spicy out there đŸ”„

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Hot & Dirty Margarita

You’ll Need:
2 slices chile pepper
1.5 oz tequila
3/4 oz olive brine
1/2 oz agave
1 oz fresh lime juice
Tajin
Dried lime wheel
Olives

Prep your glass by brushing with agave and rolling in tajin, set aside. In a shaker, combine Chile peppers, tequila, olive brine, lime juice, and agave. Shake for 8-10 seconds and pour into prepped glass over fresh ice. Garnish with a dried lime wheel and a few olives.

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09/05/2026

back with my favorite 3 ingredient espresso martini from BARCHEMISTRY

Trust me, add Nutella to your shopping list, this one is def worth the remake.

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Nutella Espresso Martini

You’ll Need:
2 oz vodka
2 oz fresh espresso
2 scoops of Nutella
Espresso beans, for garnish

In a shaker pour hot espresso and add a couple scoops of Nutella. Stir to melt. Add vodka and shake with ice for 8-10 seconds. Strain into a coupe glass and garnish with espresso beans.

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09/03/2026

when you need a sweet treat that takes the edge off đŸȘ🍹

the warm cookie trend has been all over my feed and was BEGGING me to make a tipsy version.

Pick your poison, the possibilities are endless, just know that it’s gonna melt pretty quickly!

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IB: Kiley O'Donnell

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Warm Cookie with Boozy Ice Cream

You’ll Need:
Freshly baked cookies (ain’t no shame in a break & bake—we all have our strengths 😅)
3 scoops vanilla ice cream
1.5 oz white chocolate liqueur (or whatever you like)

Bake your cookies per the directions. While they bake, lightly blend ice cream and liqueur. It’s not going to blend, you just want it to mix together. Scoop in desired glass and place in the freezer until your cookies are ready. Let them cool until you can spatula them off without falling apart. Place warm cookie(s) over your ice cream and eat with a spoon.

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Nashville, TN
37201-37250

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