08/08/2025
Hi, I’m Ryan Franicevic, owner and founder of Bar & Stone. We are a Nashville-based company with one focus: beverages. That focus has landed us in the spotlight for being exceptional at what we do.
With years of experience managing high-profile events, I’ve learned that success comes down to three things: a high-quality product, outstanding service with the right team, and thorough preparation. From master baristas who know how to pull the perfect espresso shot to TABC-certified bartenders who bring professionalism and personality, we handle every detail so you can simply enjoy the moment.
We keep things pure and intentional—our single-ingredient juices are always fresh, our syrups are either imported from the best sources or crafted in-house, and our coffee is brewed by us every single time, whether it’s espresso on-site, slow-brewed drip, or smooth cold brew. Our dehydrated garnishes and seasonal syrups are made in-house to match the season and elevate each drink. Every element is carefully chosen so that your guests remember the flavor and the experience long after the last sip.
When you book Bar & Stone, you’re choosing a local company that cares about every detail, every glass, and every guest. My promise is simple: I will make sure your vision becomes a reality and your event feels as good as it looks.
— Ryan Franicevic
Founder, Bar & Stone
