11/13/2026
The process: wood-grilled pork chop, fontina cheese, garlic, bacon, mushroom Marsala w**e sauce.
The result: your next dinner obsession. 😉
Your local seafood restaurant in N. Myrtle Beach, SC specializing in market-fresh seafood & fish cooked over a wood-burning grill.
(1071)
103 Highway 17 S
Myrtle Beach, SC
29582
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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