SeaBlue

10/21/2026

✨ Savor Something Extraordinary at SeaBlue ✨

Join us Tuesday through Thursday in October for our Early Bird Prix Fixe Menu — an exceptional dining experience at an enticing price.

🥂 $49 Per Person

🗓️ Tuesday – Thursday
🕟 4:30 PM – 5:15 PM
Guests must be seated before 5:15 PM.

Reservations are required to receive this special menu. Please use code PFS when making your reservation.

Please Note:
• Cash or credit card payment only.
• This prix fixe offer cannot be combined with gift cards, gift certificates, coupons, or other promotions.

Indulge in an evening of exceptional flavors, thoughtful cuisine, and memorable hospitality.

We look forward to welcoming you to SeaBlue!

Drink ~ Dine ~ Discover 🍷✨

10/13/2026

✨ An Extraordinary Culinary Journey Awaits at SeaBlue ✨

Discover the art of fine dining through our Chef’s Tasting Menus, thoughtfully curated to showcase exceptional flavors, refined technique, and the creativity of our culinary team.

Choose between an exquisite Five-Course or Eight-Course Tasting Experience, each designed to take you on a memorable journey of culinary discovery.

Allow our chefs to surprise and delight you with inspired creations, elegant presentations, and unforgettable flavors — where every course tells a story and every detail matters.

At SeaBlue, dining is more than a meal. It’s an experience to be savored.

🥂 Join us for an evening of exceptional cuisine and extraordinary hospitality.

Drink~Dine~Discover
🍷SeaBlue
📞 Reservations: 843-249-8800

10/10/2026

✨ Thanksgiving at SeaBlue ✨

This Thanksgiving, gather around the table and celebrate the season with an exceptional dining experience at SeaBlue.

Join us Thursday, November 26, 2026, from 12:00 PM–6:00 PM for an elegant holiday celebration featuring:

🥂 Our Full À La Carte Menu
✨ Signature Tasting Menus
🍂 Seasonal Thanksgiving Specials

From the first course to the final toast, let us make your Thanksgiving memorable with impeccable food, warm hospitality, and the SeaBlue experience.

Reservations are available through OpenTable or by calling 843-249-8800.

Make your Thanksgiving extraordinary.

Cheers to gathering, celebrating, and giving thanks. 🥂
Drink~Dine~Discover

10/09/2026

🍂 Fall Flavors Have Arrived at SeaBlue! 🍂

Our culinary team is unveiling some exciting new fall features, and we can’t wait for you to experience them! ✨

Join us this weekend and discover the season’s newest creations, including our beautiful new Butternut Squash, Apple & Goat Cheese Ravioli.

🥂 Finished with pistachio, cranberry compote, Balsamela, aged goat Gouda, and Microledon Farm arugula microgreens, this autumn-inspired dish brings together rich, creamy, sweet, and savory flavors in every bite.

🍁 A little taste of fall, thoughtfully crafted by our culinary team.

Make your weekend reservations and come discover what’s new at SeaBlue!

Drink~Dine~Discover

10/08/2026

✨ THE GIFT OF SEABLUE ✨

This holiday season, give something truly memorable.

An exquisite evening. Exceptional cuisine. Fine w**e. Unforgettable moments.

For a limited time, when you purchase a SeaBlue Gift Card, we’ll add a little extra to make the experience even more extraordinary.

🥂 $500 Gift Card — Receive $100 FREE
🥂 $1,000 Gift Card — Receive $250 FREE
🥂 $2,000 Gift Card — Receive $700 FREE
🥂 $5,000 Gift Card — Receive $3,000 FREE

Whether you’re celebrating someone special or giving the gift of an unforgettable night out, SeaBlue is always a gift worth savoring.

✨ Gift cards never expire. ✨

📞 To purchase:
Call 843-249-8800 and ask to speak with Tracy.

Gift cards may not be used with any other coupon, promotion, or discount. Gift cards may not be used for W**e Classes, W**e Dinners, or holidays, including New Year’s Eve and Valentine’s Day. Gift cards may not be used on the day of purchase or toward gratuity.

Drink~Dine~Discover

10/06/2026

✨ AN OCTOBER EVENING AT SEABLUE ✨

Indulge in an elegant Three-Course Prix-Fixe experience at SeaBlue this October.

Join us Tuesday through Thursday for an exceptional dining experience, thoughtfully curated and offered throughout the evening.

🥂 THREE-COURSE PRIX-FIXE
Tuesday–Thursday • All Evening
$59 per person
Use Code PFS

🌅 EARLY EVENING PRIX-FIXE
Tuesday–Thursday • 4:30–5:15 PM
$49 per person
Guests must be seated before 5:15 PM.
Use Code PFS

Reservations are required to enjoy this special menu. Please mention PFS when making your reservation.

📞 843-249-8800 (tel:843-249-8800)
Reservations are also available through OpenTable.

Cash or credit card only. Prix-Fixe Menu is not valid with gift cards, gift certificates, coupons, or other promotions.

An invitation to slow down, savor the moment, and discover something exceptional.

Drink~Dine~Discover
SeaBlue

09/27/2026

09/23/2026

A few seats remain…

Stellekaya W**e Luncheon Saturday, October 3, 2026 @ noon

Welcome to Stellekaya W**es, a family owned boutique w**ery that hand crafts exceptional w**es from select vineyards on our estate.

Saturday, October 3, 2026
12:00 PM - 2:00 PM

RSVP @ 843-249-8800
Reservations and tickets mandatory.
$155.00/pp W**e Club Members
$175.00/pp Guests & Non Members
5 Course Tasting Menu paired with W**es. W**es presented by Jane Lello from Stellekaya & John Hubbard, W**e & Spirits Consultant, Grapevine Distributors paired with Chef Kenneth Norcutt & his team's culinary creations.

_____________________________________

Stellekaya W**e Luncheon

Cygnus Rose
Stellenbosch, South Africa
Baked Oysters

Hercules,
Stellenbosch, South Africa
Stracciatella Ravioli, Fresh Tomato

Orion
Stellenbosch, South Africa
Short Rib Stew, Root Vegetables, Polenta

Cabernet Sauvignon Reserve
Stellenbosch, South Africa
Elk Chop, Braised Mushrooms, Cabernet Bordelaise

30 Year Tawny Port
Douro Valley, Portugal
Brownie Creme Brûlée, Whipped Cream, Banana & Walnut Crunch

Menu Subject to Change
_____________________________________

$155.00 per person/ W**e Club Member
$175.00 per person/ Non Member/Guest

Reservations & Pre Purchased Tickets Mandatory​
Please call 843-249-8800 for reservations.

Reservations must be made by Wednesday, September 30, 2026@ noon.

We look forward to seeing you!

Cheers!
Ken, Tracy & The SeaBlue Crew

**eclasses **eclass **elunch **eestate **es **e **ery

09/20/2026

SeaBlue is seeking a motivated and energetic Line Cook/Chef to join our culinary team. Full time Tuesday - Saturday 1pm until close. Pay commensurate with experience. Submit resume to [email protected]. 843-249-8800

09/04/2026

Grateful to be included on this list with some other local gems! Drink~Dine~Discover

Looking for the best overall restaurants in South Carolina? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnershi...